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Beef Tenderloin-Parsley Toasts

Black-Eyed Pea Dip

Brie and Roasted Cherry Tomato Bruschetta

Chicken, Mango, and Brie Quesadillas

Herb Crepes filled with Seafood and Lobster Champagne Sauce

Lobster Bisque

Martini Puffs

Midnight Black Lentil Crostini

Potato Cakes with Smoked Salmon & Dill

Ravioli Lasagna


AZ Cardinals’ Bacon-Jalapeno Popper Dip

Green Bay Packers’ Cheddar Beer Dip

New England Patriots Clam Chowder Dip

NY Giants’ Pepperoni Pizza Dip


Aperol Prosecco Sparkler

Aphrodisiac Foods

Banana “Tacos” with Chocolate Sauce

Chocolate Panna Cotta Cake

Herb Crêpe Smoked Salmon Tower

Herb Crepes filled with Seafood and Lobster Champagne Sauce

Orange Flower Meringues with Strawberries and Whipped Cream

Pretzel-Ganache Tarlets

Red Bell Pepper Soup

Spaghetti with Lobster, Shrimp, and Seared Scallops with a Chunky-Spicy Tomato Cream Sauce

Strawberry Heart Tart

Valentine BLT Pasta Salad


Corned Beef, Cabbage, and Potato Pizza

Dublin Mule

Guinness Fondue

Grasshopper Tartlets

Lemon Tea Cookies

Irish Soda Bread

Spinach and Bell Pepper Soup with Chicken

St. Patty’s Mint-Chocolate Shake

Stout and Irish Whiskey Cupcakes with Bailey’s Irish Cream Frosting


April Fool’s Fruit and Vegetable Easter Chocolates

Kitty Litter Cake

Meatloaf Cake

“Grilled Cheese Sandwiches”


“You Can’t Touch This” Soap


Arugula & Strawberry Salad with Chèvre, Pistachios and Horseradish-Maple Vinaigrette

Asparagus and Jarlsberg Tart

Asparagus, Radish and Mixed Pea Salad with Mint and Hazelnuts

Asparagus Terrine with Tarragon Sauce

Banana and Walnut Bread Pudding

Braided Challah Loaves

Brandied Wild Mushroom Spaetzle

Brown Sugar Bacon


Chilaquiles (tortilla, egg, chicken dish)

Chocolate-Bourbon Bread Pudding

Citrus Coconut Sorbet

Cocktail Napkin Easter Eggs

Cold Orzo Salad with Ham, Corn, and Basil

Creamy Gouda & Garlic Potatoes Au Gratin

Crunchy Peanut Butter-Nutella French Toast

Cucumber Salad Rings with White Wine Vinaigrette

Double Smoked Potatoes Au Gratin

Easter Centerpiece 2015

Easter Cocktail

Easter Cupcakes

Easter Tablescape 2016

Fresh Spring Pea Hummus and Crudités

“Good Morning’ Potatoes

Gold Speckled Robin’s Egg Easter Eggs

Herb Crêpes Eggs Benedict Florentine

Individual Roasted Cherry Tomato, Arugula, Goat Cheese, and Pinon Quiche

Jelly Bean Martini

Lamb Chops with Southwest Chimichurri

Lemon-Limoncello Meringue Pie

Meyer Lemon Curd “Cinnamonless” Rolls

Meyer Lemon Pie with Sugared Lemon Slices

Moss-Terracotta Fruit or Appetizer Pots

Moss Table Runner

Pigs in a Blanket, Upscale

Plum and Parmesan Salad

Plum and Raspberry Upside-Down Cake

Pomegranate Molasses Lamb Chops

Puff Pastry Asparagus Spirals

Quick Fruit Dip

Roasted Leg of Lamb with Red Zinfandel Sauce

St. Germain & Champagne

Sharp Cheddar Popovers

Shaving Cream-Dyed Easter Eggs

Silk Transfer Easter Eggs

Smoked Salmon Spread

Speckled Malted Coconut Cake

Spring Vegetable Flower Tart

Sugar Snap Pea & Lettuce Soup

Sunflower Spinach Pie

Tangerine and Bengal Spice Cake

Truly Decadent French Toast


Agua Fresca de Melón

Avocado and Pesto Stuffed Cherry Tomatoes

Avocado and Shrimp Salsa

Avocado Salsa

Baked Buffalo Chicken Taquitos

Barbecued Turkey and Spinach Quesadillas

Black Bean Quesadilla

Black Bean Tortilla Pinwheels

Chicken Enchilada Pillows

Chicken, Mango, and Brie Quesadillas

Chiles Rellenos Dip

Chili in Individual Bread Bowls

Chile y el Ajo Camarones (Chile and Garlic Shrimp)

Chipotle Cocktail Meatballs

Chorizo-Chipotle Chicken Empanadas

Chorizo, Roasted Poblano & Cilantro Cheese Crisp

Connor’s Beef, Chicken & Shrimp Fajitas

Dulce de Leche Cheesecake Bars

Fruit Pizza “Chips, Salsa & Guacamole”

Grilled Chorizo Nachos

Guacamole, Bario Cafe

Individual Mexican Layer Dips

Jalapeno Poppers

Madras Tropicana Cooler

Mango-Mangosteen Margaritas

Margarita Apple and Oatmeal Crisp

Mexican Chocolate Chunk Cookies

Mexican Flag Crudités

Mexican Layer Dip

Mexican “Street Corn” Dip

Meyer Lemon and Blood Orange Margarita

Nachos, Topnotch

Peach and Tomato Salsa, Linda’s Famous

Pico de Gallo

Piñata Cake

Pineapple-Lime Tequila Punch

Pink Grapefruit Margaritas

Pomegranate Margaritas

Pumpkin, Black Bean & Beef Chili

Quick Crescent Jalapeño Poppers

Queso Fundido

Sweet and Spicy Cheddar-Jalapeño Mini-Muffins

White Bean, Barley & Chicken Chili


Angel Food Cake French Toast

Bacon Strip Pancakes

Baked Brie with Apricot Preserves

Blueberry-Banana Coffee Cake with Milk Chocolate Streusel

Breakfast Potatoes with Poached Eggs

Cereal, Fruit, Nut, and Bacon Breakfast Cookies

Layered Lemon-Berry Angel Cake

Mango, Raspberry, Avocado Salad with Pulled Chicken

Mixed Berry Parfait

Orangesicle Smoothies

Overnight Breakfast Sausage Casserole, Laura’s

Overnight Peach-Blueberry French Toast, Anne’s

Red Velvet Waffles

Sweet and Savory Ricotta & Bacon Stuffed French Toast

Sparkling Mixed Berry Morning Cocktail


Dave’s Dry-Rubbed Cider Vinegar Baby Back Ribs

Ricotta Lemon Pancakes

Spice-Poached Peaches with Cinnamon Streusel and Vanilla Ice Cream in Mason Jars

Steak au Poivre

Wild Mushroom-Gruyere Tart

Zucchini Carpaccio and Avocado Salad with Pistachios

berry cherry flag pie


Ahi Sliders

American Flag Fruit Plate

American Flag Layer Dip

Berry – Cherry Flag Pie

Broccoli Raisin Salad

Caprese Flag Appetizer

Confetti Mac Salad

4th of July Caprese Flag Salad

Flag Snack Tray

Grilled Corn on the Cob Three Ways

High-Style Slider (turkey) Bar

Independence Day Pasta

Lowcountry Shrimp Boil

Mason Jar Ice Cream Bar

Mason Jar Lid Hand Pies

Mediterranean Quinoa Salad

Mexican Shrimp Cocktail

Olive & Salami Picks

Patriot Flag Kabobs

Ridiculously Easy Pasta Salad

Red, White & Blue Berry and Banana Flag

Red White & Blue Berry & Burrata Salad

Red, White & Blue Dessert Kabobs

Red, White & Blue-Red Velvet Cupcakes

Rosé, White & Blue Sangria

Slow Cooker Pulled Pork Sandwiches

Smoked Pulled Pork Sandwiches

Watermelon, Basil & Blueberry Salad

Watermelon Flag Fruit Salad

Patriot Picnic Menu
Barbecued Chicken with Blueberry Bourbon Sauce
Succotash Salad with Creamy Basil Dressing
Creamy Dijon & Dill Potato Salad
Root Beer Baked Beans
Red, White, & Blue Flag Trifle


Boursin Toasts (Ghost Toast Bites)

Cranberry Pumpkin Walnut Spread

Green Halloween Punch

Halloween Candy Cookies

Halloween Pumpkins

Halloween Spider Cake

Mummy Weenies

Ominous Flaky Owls

Pumpkin Bread

Seriously Spiked Mulled Cran-Apple Cider

Southwest Toasted Pumpkin Seeds

Sweet Mini Acorns

Yummy Melted Wicked Witches

THANKSGIVING (and after Thanksgiving leftovers)

Acorn Squash with Quinoa, Spinach, and Black Bean Filling

Apple Tart with Jalapeño

Apple Tart with Macadamia Nut Crust

Applewood Smoked Turkey Breast

Asparagus and Sugar Snap Peas with Tangy Tomato Vinaigrette

Autumn Shepherd’s Pie (leftovers)

Barbecued Turkey and Spinach Quesadillas (leftovers)

Brussels Sprout Salad

Butternut-Herb Risotto

Butternut Squash Soup with Blue Cheese, Walnuts, and Sage

Chocolate Bourbon Pecan Pie with Cinnamon Whipped Cream

Cloverleaf Rolls with Pomegranate-Orange Butter

Cranberry-Pomegranate Sauce

Cranberry Pumpkin Walnut Spread

Creamy Turkey Enchiladas (leftovers)

Elote’s De Lujo Margarita

Fall Spiced Orange Kuri Squash & Apple Soup

Five-Cheese Turkey Lasagna (leftovers)

Green Beans with Fresh Horseradish Sauce

Green Beans with Pistachios and Red Dried-Fruit Vinaigrette

Green Onion-Parmesan Mashed Potatoes

Ham and Poblano Corn Pudding

Hearty Wild Rice & Andouille Soup (leftovers)

Hot Feta and Tomato Spread

Maple Roasted Sweet Potatoes

Margarita Apple and Oatmeal Crisp

Mashed Potato-Turkey Casserole (leftovers)

Mashed Sweet Potatoes

Mixed Potato-Watercress Gratin

Peekaboo Pumpkin Pound Cake

Pumpkin and Chipotle Soup

Pumpkin Bread

Pumpkin Bread Pudding

Pumpkin Bundt Cake

Pumpkin Pie, Perfect

Red Wine Pearl Onions and Wild Mushrooms

Refrigerator Potato Rolls

Roasted Butternut and Apple Bisque with Fall Spiced Crème Fraîche

Roasted Sugar Pumpkin Puree

Thanksgiving Planning Guide

Sage Stuffing/Dressing

Savory Pumpkin Pie Ravioli with Sage Brown Butter

Southwestern Caesar Salad (leftovers)

Stuffed Turkey Breast with Pan Gravy

Stuffing, Turkey & Gravy “Eggs Benedict” (leftovers)

Sweet Potato-Buttermilk Biscuit & Cranberry Sauce Shortcakes (leftovers)

Triple Onion Creamy Corn Gratin with Bacon

Turkey Gumbo (leftovers)

Twisted Tapenade Swirls

Zinfandel-Pom Poached Pear, Blue Cheese, and Walnut Salad

Ornaments from the Kitchen Christmas tree


Almond, Chocolate, and Bacon Toffee

Almond Sugar Stamp Cookies

Apple-Cranberry Crumble Pie

Beef Tenderloin with Horseradish-Brandy Sauce

Blood Orange Sparkler

Blue Cheese Fondue

Blue Cheese Grapes

Boursin Duck Strudel

Brown Sugar Bacon

Candied Pretzel Rods

Caramelized Onion, Swiss, and Bacon Quiche

Cinnamon-Pecan Rolls

Cloverleaf Rolls with Pomegranate-Orange Butter

Crab and Corn Christmas Custard

Cranberry Feta Pinwheels

Cranberry Mojitos

Cranberry Pumpkin Walnut Spread

Cranberry Upside-Down Cake

Creamy Broccoli–Cauliflower Soup Sans the Cream

Cut-Out Cookies

Eggnog Freezer Pie

Feta, Roasted Red Pepper, and Pine Nut Dip

Gingerbread Bundt Cake with Cinnamon Whipped Cream

Gingerbread House Bundt Cakes

Gingerbread Ice Cream Balls

Gingerbread Martini

Goat Cheese & Green Olive-Almond Pesto Crostini

Goat Cheese Cigars

Green Beans with Pistachios and Red Dried-Fruit Vinaigrette

Halloween Candy Cookies

Ham and Poblano Corn Pudding

Herb Crepes filled with Seafood and Lobster Champagne Sauce

Herbed Cheesecake

Holiday Brie en Croûte

Homemade Vanilla Extract

Individual Beef Wellingtons with Mustard Crème Fraiche

Individual Warm Sticky Toffee Cakes

Midnight Black Lentil Crostini

Milk Chocolate, Pecan, and Toffee Scones

Mini Eggnog Cheesecakes

Meyer Lemon and Blood Orange Margarita

Meyer Lemon Potato Gratin

Overnight Eggnog French Toast

Peperoncini Peppers Stuffed with Smoked Salmon

Peppermint Oreo Truffles

Pistachio Bark

Pork Stir-Fry (leftovers)

Pork Roast with Burnt Tangerine-Caramel Pan Sauce

Pumpkin and Chipotle Soup

Pumpkin Bread

Red and Green Welcome Crostini

Red Bell Pepper Soup

Refrigerator Potato Rolls

Roast Beef Tenderloin with Caesar Crust

Roasted and Maple Glazed Squash and Parsnips

Roasted Sugar Pumpkin Puree

Sesame-Carrot Soup

Seven-Layer Christmas Cookie Bars

Snowball Cookies in a Snow Globe

Steve’s Egg & Sausage Casserole

Sweet Ciabatta Pizza

Toffee Crunch Mini Cupcakes

Triple-Chocolate Cranberry Oatmeal Cookies

Twice Roasted Baby Potatoes with Aioli

White Chocolate Gingerbread Blondies

The 12 Days of Christmas Gifts from the Kitchen

Almond, Chocolate, and Bacon Toffee

Cranberry Citrus Vodka

Dijon Mustard, Homemade

Fennel Cured Salmon

Irish Cream, Homemade

Kahlua Liqueur, Homemade

Lemon-Sugar Hand Scrub

Pumpkin Butter Mustard

Pumpkin Pie Spice, Homemade

Rum Glazed Eggnog Bread

Spicy Guinness Mustard, Homemade

Tomato Dust

Vanilla Sea Salt

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