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a punch of tequila

go site by Linda Hopkins

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enter I made this pretty and festive punch to take to a Cinco de Mayo party last Sunday. Needless to say, it was a hit! So much so, that it ran out before the party was over. At that point, we were just pulling the pineapple rings out of the jar and eating them. I brought home the rest and poured light rum into the jar. I’ll now have the bonus of pineapple infused rum… in a couple weeks. Two for one – Gotta love that!

see The recipe makes a huge batch – but it can easily be cut in half. I also doubled the simple syrup and plan to use it for mojitos over Mother’s Day weekend.

http://cinziamazzamakeup.com/?x=prezzo-vardenafil-consegna-rapida minty fresh

My excuse? Seriously, something has to be done with all the mint in my garden … before it chokes out everything else!


Plus, I saved the mint leaves used in the simple syrup. I’m trying my hand at sugaring the leaves … and making mint flavored sugar at the same time. I’ll keep you posted on how that works out.

So much going on from just one punch recipe!


Pineapple-Lime Tequila Punch

http://cinziamazzamakeup.com/?x=comprare-viagra-generico-a-Torino Mint Simple Syrup
1/2 cup sugar
1/2 cup water
Several handfuls fresh mint leaves, divided

4 quarts (16 cups) pineapple juice (2 of the bottles shown above)
1  1/2 cups freshly squeezed lime juice
1.75 liter bottle silver tequila (Kirkland brand at Costco is great)
2 fresh pineapples, ends cut off and peeled
5 limes, ends trimmed off, then sliced


accutane drug major side affects Mint Simple Syrup: Combine the water and sugar in a small saucepan. Bring to a boil over medium heat and cook until the sugar dissolves, stirring occasionally. Remove from the heat and stir in 1 handful of the fresh mint leaves.

Let cool to room temperature. Strain and refrigerate until ready to use.

Stored in an airtight container, simple syrup will keep for up to 3 weeks in the refrigerator.  Makes 3/4 cup

In a large beverage container, mix together the pineapple juice, lime juice, and tequila. Mix in only 1/2 cup of the mint simple syrup. Place a few ice cubes in a small glass and taste the mixture. Add more mint simple syrup if desired.


Cut each pineapple in half crossways; use a knife to cut out the core, as shown.


Slice the pineapple halves into rings and add to the beverage container. Add the lime slices.


Refrigerate for at least 4 hours.

add mint

Just before serving, stir in the remaining fresh mint leaves. Serve over ice.

Serves a crowd

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1 cialis generico è efficace Lisa { 05.08.13 at 7:47 AM }

It was very, very popular for good reason! Thank you my friend!

2 cialis brand name Dave { 05.08.13 at 5:52 PM }

It also led directly to us acquiring somebody elses curbside discarded furniture on the way back from the party.

3 female viagra canadian sales Linda Hopkins { 05.10.13 at 8:09 AM }

… how cute that you think the punch lead to us acquiring the cool outdoor couch! Dave, that would have happened with or without the influence of liquor! … just saying…

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