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mocktail time

http://maientertainmentlaw.com/?search=prednisone-10-mg-dosepak by Linda Hopkins

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http://buy-generic-clomid.com/buy_generic_clomid_tablets.html Cute mama-to-be, Chanté, posing in front of the cocktail station at the Harmony Boards launch party. She is the sweetest!

http://acrossaday.com/?search=prednisone-10mg-side-effect I’ve posted the recipes for the two signature cocktails we made for the party, so now it’s time for the mocktail. A mocktail that Chanté and others, who choose not to imbibe but still want to feel festive, could enjoy.

I wanted to try something new. I know so many people who are lovers of the elderflower flavor, such as the famous St. Germain Elderflower Liqueur. I’ve made several cocktails with St. Germain, such as this Champagne Cocktail, but to be perfectly honest, I’m not a fan of the elderflower flavor. It’s a bit too, let’s just say, flowery, for my taste.

But since I had no intention of drinking the mocktail that evening, I went ahead and created one using elderflower syrup.

 

Where can one find elderflower syrup, you ask? Amazon, of course.

Oh, and in the photo of the ingredients below, there is a bottle of agave. That is because I tried making it with a 1/2 teaspoon of agave nectar in my first attemp and … NO!  It was way TOO sweet for not only my taste, but for anyone except maybe a six-year-old.  Pretend that is not there!

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October 12, 2018   No Comments

another signature cocktail

I have a thing for cucumber in cocktails, it’s so bright and refreshing. My all-time favorite is the Cucumber Martini.

What makes this drink different is the addition of mint simple syrup and the infusion of cucumber into the gin instead of muddling.

This is the second of two signature cocktails we served at the Harmony Boards launch party.

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October 11, 2018   2 Comments

Harmony Boards Frozen Ginger-Lemon Drop

I created a couple of signature cocktails and a mocktail for the Harmony Boards Launch Party last week.

photo credit: Robert Westerman

This first recipe was the big hit of the night. You’ll know why when you see the ingredient list:

  • Fresh lemon juice – check.
  • Sugared rims – check.
  • Fresh ginger – check.
  • Everyone’s favorite alcohol, Vodka – check!

Of course, not everything can go off without a hitch. I’d made the Ginger-Lemonade and other components for the cocktails at home earlier in the week. Then Kim and I transported and prepped everything at the venue on Tuesday, the day before the party.

(I should stop here to say that the venue is one of the charming Airbnb that Kim’s son and daughter-in-law, Cody and Chanté, operate. Cody and his Chisel Built company do the remodel and Chanté does the interior design. You can visit this home, known as the Zona Rosa, and their other vacation rentals at Chisel Built Stays.)

Late Tuesday night, I’m talking around midnight, I woke up from a deep sleep to remember that the lemonade had to be poured onto sheet pans and frozen. Ooops!

photo credit: Robert Westerman

I was so concerned that I’d forget in the morning, that I got up and put the sheet pans in my car. It wasn’t until I arrived at the house, pans in hand, that I realized they would not fit in the freezer. Now what?

I poured the lemonade into a couple dozen small plastic cocktail cups and put them in the freezer. I knew I wasn’t going to get the same easy effect as I’d get by spreading it on sheet pans, where the frozen slushy-like mixture could be simply scraped off into a pitcher. I was going to get frozen lemon cubes. But, in a pinch, a girl’s got to do what a girl’s got to do!

photo credit: Robert Westerman

When it came time to mix up the cocktails, a few of the cups were still slushy in texture, which is what we needed. But most were rock hard. Poor Kim took on the task of breaking and mashing those lemon ice cups down. It all worked out in the end – everyone raved.  Thanks Kim!

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October 10, 2018   No Comments

tomatillo rice

Is it okay if I’m feeling a bit reminiscent and sad when I say that this is the last post, the last recipe, from Chanté and Cody’s wedding?

After the months of planning and anticipation leading up to it, all the work and joy surrounding the wedding weekend, and the fun of posting and reliving it, I’m sad it’s really over. But then again, if anyone knows how to drag out a happy event, it’s me!

Here is a list of the recipes that made up the taco bar with links to each recipe. This same list is posted Menu and Party Ideas over there on the left side of the page, so you can easily find it when you’re in need of taco bar recipes.

http://maientertainmentlaw.com/?search=levitra-generic Wedding Taco Bar Recipes

viagra generico 200 mg in farmacia senza ricetta pagamento online a Genova Fillings:

http://cinziamazzamakeup.com/?x=cialis-generico-tadalafil Toppings:

proscar hair drug screening Sides:

side effects for accutane Signature Cocktails:

Roasted Tomatillo Rice

  • 20 tomatillos, peeled, rinsed and dried
  • 3 poblano peppers
  • 2 jalapeño peppers
  • 2 shallots, peeled
  • 5 garlic cloves, peeled
  • Olive oil
  • 3 cups chicken broth
  • 1/2 teaspoon salt, more to taste
  • 1 bunch cilantro
  • 2 cups rice
  • Fresh cilantro, for garnish

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July 5, 2018   1 Comment

Happy 4th

July 4, 2018   3 Comments

street corn

July 3, 2018   No Comments

cilantro sauce and flag food

Before we get to another recipe from Chanté and Cody’s wedding…

…I want to remind you that there are more than 2 dozen 4th of July recipes in the Complete Recipe Index under the Holidays – 4th of July tab.

So if you’re waiting until the 4th or the upcoming weekend to celebrate, get on over there and find something festive to make.

Several of them are in the shape or colors of the flag. FUN!

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July 2, 2018   1 Comment

easy cheesy

http://cinziamazzamakeup.com/?x=comprare-viagra-generico-25-mg-a-Torino Easy Cheesy Refried Black Beans

  • 2 cups refried black beans
  • 2 teaspoons fresh lime juice
  • 1/3 cup prepared salsa
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup grated Monterey Jack
  • 1/4 cup diced red onion, garnish
  • 1/4 cup diced tomato, garnish
  • 1 minced jalapeño, garnish
  • 1/4 cup roughly chopped cilantro, garnish

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June 29, 2018   No Comments

taco bar

Photo courtesy of griffithimaging.com

http://maientertainmentlaw.com/?search=the-discountest-cialis-super-active-from-online-pharmacy       Wedding Taco Bar

enter site Fillings:

here Toppings:

  • Barrio Café Guacamole
  • Creamy Cilantro sauce
  • Pickled Red Onions
  • Cilantro Chimichurri
  • Peggy’s Blender Salsa
  • diced tomatoes
  • black beans
  • sliced radishes
  • sliced jalapeño
  • sweet pickled jalapeño
  • sliced black olives
  • salsa roja
  • salsa verde
  • diced avocado
  • sour cream
  • queso fresco
  • Mexican cheese blend
  • Mexican crema
  • cotija cheese
  • chopped cilantro
  • diced white onion
  • green onion
  • lettuce
  • cabbage

http://thefoolishobsession.com/tag/puns Sides:

  • Tomatillo Rice
  • Refried Black Beans
  • Mexican Street Corn
  • Corn Tortillas
  • Flour Tortillas
  • White & Blue Chips

That is the list of 34 items that made up the Wedding Taco Bar.

 

Photo courtesy of griffithimaging.com

There are very few recipes left to share with you from the wedding, since all the fillings have been posted and several of the sides and topping recipes are here in previous  posts. Click on these links to find them:

Barrio Café Guacamole

Pickled Red Onions

Peggy’s Blender Salsa

Mexican Street Corn

So that only leaves the Creamy Cilantro Sauce, Refried Black Beans, Tomatillo Rice and Cilantro Chimichurri. Since the chimichurri is an easy “dump in the blender and turn on” recipe, we’ll start with it.

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June 28, 2018   No Comments

The Fox Cocktail

Photo courtesy of griffithimaging.com

The newlyweds!

Photo courtesy of griffithimaging.com

It’s the day many of you have waited for. Today I post several photos of the newlyweds. I also share Chanté’s Signature Cocktail. It is called “The Fox” because Fox is Chanté’s maiden name.

Photo courtesy of griffithimaging.com

Cody knew he wanted a skinny margarita for his signature cocktail from the beginning. Chanté knew she wanted a vodka based drink but it wasn’t until about 2 weeks before the wedding that she, Kim and I visited Culinary Dropout and Doughbird to figure out exactly what that drink would consist of.

After trying the “Between You & Me” at Culinary Dropout and “The Local” at Doughbird, we came to the unanimous decision on “The Local.”

I had gone up to the bar at each restaurant and taken a video of the bartenders making the specific cocktails. This made it much easier to recreate for the wedding.

Of course, they were making a single drink. You might think that basic multiplication would get you the exact drink when making 100 servings, but it’s not quite that simple.

There is more than math and science involved, you have to taste and adjust as you multiply. So I took it from one drink to 100 and now back down to 10 servings here for you.

I used Absolut Grapefruit Vodka for the wedding cocktails because the drink is the perfect light pink shade. When I made the cocktail at home for this post, I only had Deep Eddy Grapefruit Vodka. It is already a darker color than the finished wedding cocktail was, so the end drink color is not as pretty. Tastes great, just not that subtle and inviting pretty pink.

Enjoy.

P.S. I saved my favorite photos of the gorgeous couple for the end of this post, so keep scrolling!

Photo courtesy of griffithimaging.com

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June 26, 2018   1 Comment