Random header image... Refresh for more!

Category — Travel

missed it

source by Linda Hopkins

watch

quanto costa Viagra generico 200 mg online a Roma Guess what? While I was in Canada throughout the middle of August, I forgot all about my own blogiversary. I know! That’s crazy-talk. It’s like forgetting to celebrate my own birthday, and I love my birthday! But forget it,  I did. August 16th was my 9th Blogiversary. I’ll have to make up for it next year when this blog has been around for a decade.

how can i get accutane

http://cinziamazzamakeup.com/?x=informazioni-vardenafil-generico-20-mg Speaking of my Canada trip, I want to wrap up a few things I’ve yet to tell you about. And then I want to share with you something I totally kicked butt at yesterday. The images above are of a couple of the fabulous vintage items in the Howard’s Canadian kitchen. Love the breadbox (more on what is in there later) and adore the cookie jar.

http://maientertainmentlaw.com/?search=viagra-for-cheap

http://cinziamazzamakeup.com/?x=farmacia-viagra-generico-25-mg-a-Roma Although I did most of the cooking for Kim, Debby and myself, Kim did make a yummy spatchcock chicken. I don’t recall what cookbook the recipe came from but it was delicious. The green goddess marinade is blended in the food processor. The recipe didn’t call for the chicken to be spatchcocked (which simply means poultry that is split open or butterflied) but that is what Kim did with the whole organic chicken she purchased.

brand levitra price average

dosage of lasix Here it is going into the oven to roast.

http://buy-generic-clomid.com/

It was delicious!

My favorite thing Kim made though was her Curry Lentil Soup. I need to get that recipe and post it here because… YUM!

The other items Kim purchased were the best peaches, corn and tomatoes I’ve had in my life! I am not exaggerating!

I had to control myself from eating every last one of these perfect Ontario pêches. This was the second pack we bought, so maybe I did eat an entire package myself.

And the pink Ottawa tomatoes, it was if I hadn’t eaten a real tomato before. But that’s not all. Things got really real when Paul arrived.

[Read more →]


Print pagePDF pageEmail page

September 7, 2018   6 Comments

soup, an anniversary and Paris

It is well known that I love soup. French Onion Soup is at the top of my list. I have been craving it since my dear friends, Scott and Amy Kilpatrick, went to Paris to celebrate their 25th Anniversary back in June.

While planning their trip, they asked me for recommendations on where to eat and things to do. I sent them This Link to one of my blog posts from nearly 8 years ago.

 

At the top of my must-eat list is the French Onion Soup at Royal Madeleine. They went and I was soon receiving texts that the restaurant does not serve the soup in the summer.

 

Dang it! I had no idea. I cropped off more of Scott’s text since it was too derogatory and obscene towards to “French Frogs” for me to repeat here. I do love him, he’s a funny and adorably sarcastic guy! And Amy is just the sweetest, I adore her and you already know her too. She is source link The Amy of Amy’s Famous Taco Soup.

Anyhow, the last time we were there it was late May and the soup was on the menu. I guess it comes off at the end of May. It made me sad they missed out but I understand. I don’t enjoy soup as much in the heat of summer either, which is why, even though I’ve been craving it for months, I have yet to make it.

Well, I tamed a bit of the craving when I made this French Onion Soup inspired recipe for our Sunday supper. I should have thought to invite Amy and Scott over to make up for their disappointment.

A few notes before we get to the recipe. Do not rush to process of caramelizing the onions. It takes time, about an hour, to get them just right. In the photo above, they had been cooking for 45 minutes. I had browned off all the chicken in the meantime. It took another 5 minutes or so after that for them to get even the slightest bit of color.

But then, just like that, they were done about 10 minutes later. It will happen. Don’t get frustrated.

Also, don’t fret about the chicken not being cooked through when you’re browning it. It will cook to perfection in the oven later, I promise.

Lastly, four pounds of onions is a lot of onion! You’re going to need a very large skillet to not only cook them all down in, but to also fit all the chicken thighs in one layer. If you don’t have a big skillet, the reicpe can easily be cut in half. And I call for 8 to 10 chicken thighs, because when you buy the family pack from the grocery store, that is what you get, somewhere between 8 and 10 thighs per package.

[Read more →]


Print pagePDF pageEmail page

August 28, 2018   1 Comment

the avocado dilemma

Ripe avocados were an incredible challenge to find in Quebec. On the day we arrived, Monday the 13th, we went to the grocery store directly from the airport. We bought 8 avocados and they were rock hard. Kim also bought 3 bananas.

Did you know that the way to speed up the ripening of an avocado is to put it in a brown paper bag with a banana?

Yep, ripe bananas release ethylene, the hormone that triggers ripening in mature fruit, so placing one in a closed paper bag with your under-ripe avocados will speed up the process.

At least it does in AZ, not so much in Canada. When I left in on Tuesday morning, (8/21) those darn avocados were still hard as rocks!

Thankfully, we went to the farmer’s market in Ottawa mid-week and found 6 ripe avocados. I used 2 of them for this recipe and the other four in a guacamole I posted yesterday. Unfortunately, I forgot to pick up purple leaf lettuce, so please use your imagination and pretend it’s there, mixed in the butter lettuce.

[Read more →]


Print pagePDF pageEmail page

August 24, 2018   1 Comment

kale guac

I am typing this on the long flight from Philadelphia to Phoenix. The first flight from Ottawa to Philly was basically a puddle jumper, but this one is getting the best of me. It’s currently 10:00 eastern time (the time-zone I’m now adjusted too) and I’ve been typing and formatting recipes for my spring cooking classes for the last 5 hours. I’m going cross-eyed. Actually, I can barely keep my eyes open. But I must! I can’t sleep on planes, so it’s either this or go cross-eyed playing solitaire on my phone. This seems more productive.

We still have 45 minutes left on this flight and then there is luggage to collect and an Uber ride home. My head can’t hit that pillow soon enough!!

That’s the end of my “woe is me” story. How about a yummy recipe? I made this guacamole knock-off on Sunday for our daily “booze cruise” on the pontoon around Deer Lake.

Many months ago, when I first tasted the Kale Guacamole at True Food Kitchen, my hopes we’re very high. If I remember correctly, someone else at the table wanted to try it.

Then it came and it was a revelation, so good! I looked up the recipe, expecting it to be mostly kale with maybe an avocado or two mixed in, but no, it’s mostly avocado with a little kale thrown in so that it can be called Kale Guacamole. No matter, it’s good and it sounds healthy. The poblano adds a nice little kick but the thing I love most about it is the addition of fresh citrus.

If you’re not sure what “1 grapefruit, supremed” means. Or if you have an idea, but aren’t sure how to supreme (or segment) citrus, go to this LINK and you’ll see how.

[Read more →]


Print pagePDF pageEmail page

August 23, 2018   2 Comments

Ratatouille Gratin

I found the recipe for this next dish on Food52 and made it for Paul’s “Welcome to the Lake” dinner on Saturday night. It is a delicious and stunningly beautiful dish.

I added and omitted a few ingredients from the original recipe. In the photos you’ll see 2 zucchini, 2 yellow squash and 2 eggplants, but that was too much for the baking dish, so in the recipe I say to use one of each.

Don’t worry, we didn’t let those go to waste. I spread the excess on a sheet pan, seasoned and baked them off for another meal.

We picked up Paul at Montreal-Pierre E Trudeau International Airport at around 10:30 am.

We then drove to Old Montreal, parked and walked about a mile and a half to Schwartz’s for their famous smoked meat sandwiches.

That sandwich was just as spectacular as I remembered from when I visited in October, 2010.

[Read more →]


Print pagePDF pageEmail page

August 21, 2018   No Comments

a book and a salad

I’m still in Quebec at Kim and Paul’s dreamy lake house. I haven’t been posting regularly because, well, I’m on vacation and because I’ve been obsessed reading a book I found on the shelves here. I finished cpt prednisone 10mg All The Light We Cannot See yesterday afternoon. My dreams have been filled with it since the day I picked it up and last night was no exception. Many of you have probably already read it since it came out nearly four years ago. I’m usually behind the curve when it comes to books. I highly recommend it if you’re looking for a new read.

Now that I have my nose out of the book and my head out of the clouds, here is the salad recipe I promised you last week. Oh, and there is a mouse update at the bottom of this post.

[Read more →]


Print pagePDF pageEmail page

August 20, 2018   3 Comments

Wednesday dinner at Deer Lake

I know I said I’d post the recipe for the salad we ate the night before last, and I promise to get to that soon, but we had such a fun day yesterday, that I’d rather talk about that for now.

It was cloudy and foggy over the lake when I awoke. Then the thunder rolled in and the rain began. The lake house was so cozy and dark, it felt like fall for a moment and I was in heaven. Summer drags on when you live in the desert, so even a few moments of what feels like fall is a complete joy.

Our morning plans to paddle board were put on hold. Kim knows how and Debby and I were eager to learn.

photo credit: Pinterest

Oh, before I go any further, I should mention that I was a bit tentative about being the first person to get up and leave my room. And for good reason, the first night here we saw that we had another resident in the house with us. A mouse. Granted, he was little and even, dare I say, cute. We tried to shoo him out the door with a broom but he wasn’t having any of that. Kim set out a no-kill trap but it didn’t work. We saw him again the next night, Debby set four mousetraps with peanut butter and placed them around the kitchen. So, the first person up was going to have to deal with a dead mouse and I didn’t want that to be me.

But I was getting sore from sitting in bed and typing my post. I had to get up so I could sit at the table to type. I quietly crept out and peeked around the corner … no mouse. All the peanut butter was gone but thankfully, no smashed mouse.

Yay for me. Yay for the mouse. But then again, we still have a mouse in the house, so no bueno!

The rain stopped. Kim and I went to run errands and grocery shop in the little town of Ripon. Two of the things at the top of our list were more mousetraps and Snicker’s bars, which will hopefully work better than the peanut butter. Debby stayed behind to read and hold down the fort.

When we returned, Kim taught us to paddle board. For me, the hardest part was going from the kneeling stage to the standing stage. I had to do Lamaze style deep breathing and talk myself into being brave and just do it.

After much hesitation and nearly psyching myself out, I did it. Debby did too. We were quite pleased with ourselves. The Howards have two paddle boards. I came to shore and Kim took that board out. Most of my pride washed away as I watched her pop right up and quickly paddle down the lake in the blink of an eye. I’ll try again tomorrow.

Next, we went out on the pontoon boat and took a tour around the entire lake.

It’s a long lake! You can’t see from one end to the other. It curves and twists and there are cute islands and peninsulas. Kim and Paul not only own the lake but also the 550 (approx.) acres of wooded land that surround it. This is a very special and magical place that has been in the Howard family for generations.

After our cocktail boat tour, I made another recipe inspired from a doctor’s office waiting room magazine find. The perfect end to a perfect day.

OK, not quite the end and not perfectly perfect. Kim and Debby set a total of 10 mousetraps with the Snickers. Without a doubt, I’m sleeping in this time.

[Read more →]


Print pagePDF pageEmail page

August 16, 2018   4 Comments

quinoa in Canada

photo credit: Cody Howard

If you’re like me, sometimes you look at your smart phone in complete awe. We walk around with a computer in our pockets. No longer do we need a watch, a camera, an encyclopedia, a dictionary, any array of how-to books, a landline, and the list goes on.

And no longer do I tear out pages from magazines in doctors’ offices. Yes, I’m sorry to admit that I was one of those people. Now, I just whip out my phone and snap a photo of that recipe or article I must have.

photo credit: Debby Gooding

The following recipe is inspired from one such photo I took during a recent visit to a doctor’s office. I don’t recall the magazine, probably a celebrity weekly or women’s monthly, since those are the magazines I usually gravitate towards in that situation.

I’m in Quebec Canada with Kim Howard and her dear friend, Debby Gooding, at Deer Lake, which is the Howard Family’s gorgeous Canadian retreat. Click HERE to read more about it in this posts from my last visit in July, 2013. One of my favorite things about this magical place is all the vintage vibes.

[Read more →]


Print pagePDF pageEmail page

August 15, 2018   2 Comments

TX State Capitol

On Sunday in Austin, I did something I’ve done on my last three visits and something I’ve never done before.

The first outing of the day was our traditional pilgrimage to Radio Coffee & Beer. It is just down the road from Marissa and Jeff’s house and we’ve walked there before, but not this time. It was far too hot and humid for that.

I’m sure the coffee is good, I wouldn’t know personally since I don’t drink coffee. But what we go there for is the food-truck with breakfast tacos.

Breakfast Tacos are a big damn deal in Austin! It’s their staple, they obsess over breakfast tacos. So much so, that a taco place on South Congress has a sign out front that clearly states, “No Breakfast Tacos.”  I suppose that cuts down on people being disappointed when they read the menu. I mean, you know it’s a big deal when you have a sign that says what you DON’T have!

Photo credit: Eater Austin

So yes, Tram got her first taste of one of the favorite of all the breakfast tacos in the city, The Migas, from the Veracruz All Natural food truck.

I posted a recipe for migas back in November 2013, long before I laid my eyes and tongue on the Veracruz version. Since then, I’ve recreated theirs for an all-taco cooking class I did last fall. I’ll need to make that again in the near future and get the recipe up here for y’all.

If you’re heading to Austin anytime soon, here is an article with the 22 Essential Breakfast Tacos in Austin.

After breakfast we did the new thing. We toured the Texas State Capital. Marissa works right down the street from the Capital, so I see it every time I visit, but have never gone inside. It is beautiful! The building was constructed from 1882 to 1888.

Tram and I went crazy for the gorgeous details. The front door tells you what to expect when you walk inside. That hardware!

The door hinges were my favorite thing. This bulky heavy piece of metal is beautiful but wait until you see what is revealed when the door is open.

[Read more →]


Print pagePDF pageEmail page

July 20, 2018   No Comments

Waco & Magnolia

As I said yesterday, we got up early on Saturday morning to drive the approximately 90 minutes from Austin to Waco in hopes of beating the major Saturday morning crowds so we could eat at Magnolia Table.

It was about 8:15 when we arrived and I immediately knew we didn’t leave early enough when I saw the packed parking lot. Tram and I hopped out of the car to get our names on the wait list while Marissa parked.

Our hopes were slightly dampened when we saw the Disneyland-like line winding around stanchions in true Disney form. We got in line and Marissa soon joined us.

We stood there for about 15 to 20 minutes until an employee came around to let everyone know what the deal was. We were standing in line to put our name on the wait list. She couldn’t say how long it would take us to get to the front of the line, but once we put in our name, it would be another hour and half to hour and 45 minutes until we got a table.

The three of stood there for another 5 minutes or so and then Tram said that she didn’t “have” to eat here to be happy. I was so relieved! Marissa and I said that we didn’t either and we got out of line and went around the building to the “Take Away” part of the restaurant to shop.

One fun find in the shop was the packages of our hometown Hayden Flour Mills that we spotted on the shelves. The store carries the pizza flour, cornmeal mix and stone ground oatmeal. Local pride right there in Waco!

I can’t begin to tell you how much I covet this CAFE sign in the Take Away store. LOVE!  The girls each got a coffee to-go and we were on our way to the Silos, about a 10 minute drive up the road.

As for our Miles to Magnolia, Tram and I traveled 1049 miles from Phoenix and Marissa traveled 102 miles from Austin.

Here is my advice is you go to Magnolia Market. Don’t go on a Saturday or this is what you will encounter. Don’t get me wrong, we still loved it, but I have to believe it is better during the week.

And there is much to love besides the store, the grounds are gorgeous too.

From the Seed-Supply garden store to the gardens themselves, the great lawn and food trucks, you could easily make a day of it.

I love how Jo beatifies everything, even the rusty contraptions coming off the silos that probably moved the grain in and out – back in the day.

[Read more →]


Print pagePDF pageEmail page
Related Posts with Thumbnails

July 19, 2018   2 Comments