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viagra generico italia pagamento online a Verona by Linda Hopkins

buy levitra super active fast I have so much to tell you about this simple brown, dump and walk away turkey chili recipe. It’s so easy that I shouldn’t have anything to share, but somehow…

First thing is these chips! They are Soooo Good that I am never buying them again. I’ve made the chili twice in a week and I’ve gone through two bags of these devilishly yummy chips. Five pounds on the hips later and nope, I’m done with them! So take that, Tostitos Hint of Jalapeño.

Next is this cheese. I hope that all Trader Joe’s lovers, like myself, know about TJ’s Unexpected Cheddar. It is the bomb! It makes unsatisfied with plain old cheddar now. There is just something about this cheddar-Parm combo that makes me happy. The texture isn’t great for slicing, it is a bit crumbly, but I don’t care, I use it on Harmony Boards anyhow just to spread the love.

Now for an explanation as to why I used a slow cooker instead of my Instant Pot for this chili. Laziness, that is the simple reason. Both my slow cooker and Instant Pot are in this cupboard on the left in my garage. The day before I made the recipe for the first time, I’d bought a bunch of wood for Harmony Boards. The sanded, branded and oiled boards that are ready to go are in the rolling bin to the right. The new wood is stacked against the bin and is blocking half of the cupboard. The Instant Pot is behind that blocked door on the right and the slow cooker is behind the unblocked door on the left. That’s the reason. You could easily use an Instant Pot for this recipe and cut out the step of browning the meat in a skillet and brown it directly in the pot.

Lastly, I want to share a “Grandma Tip” that I’ve always assumed everyone knows and uses. And that is when you use canned food, such as the diced tomatoes used here, and you have a liquid that is also added to the dish, such as the water in this recipe, you pour the liquid into the empty can to wash out the can and get every little bit of the food out. You do that, right? If you don’t then your grandma or mom messed up. You need to do that. And in the case of this recipe which uses two cans of tomatoes, you add the water to one of the cans and then pour it into the other can to wash it out and then pour it into the slow cooker.

See, I had a bunch to share! Now on to this delicious recipe! I love it because the addition of tortilla chips at the end gives it a hint of tamale taste. YUM!

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June 3, 2019   5 Comments

Espresso Martini

We’ve been celebrating my mother-in-law, Patricia Hopkins, and her upcoming 92nd birthday all weekend long. She, along with her oldest son, my brother-in-law, Roger and his daughter, my niece, Megan, flew in on Thursday. Mom’s birthday isn’t until the 13th, but this was the weekend that worked best for everyone’s schedule. Marissa is also in town, making it doubly special.

On Saturday afternoon, Megan was craving an espresso martini. She’d asked my nephew, Brandon, to make one for her a while back in Chicago and was disappointed when he didn’t create it for her. Brandon fancies himself as quite the mixologist, rightfully so. You may remember one of his creations that I just had to reproduce when I returned home from a trip to the windy city.

Anyhow, after I put together the makings for the espresso martini, Megan and Marissa felt the need to taunt Brandon on Instagram.

I put together a trio of Harmony Boards for our appetizers last night. I found the cute little pumpkin-shaped boards at Michael’s a couple of weeks ago. They were on clearance for 70% off!

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November 5, 2018   No Comments

this and that

Good food is very often, even most often, simple food.

– Anthony Bourdain.

Photo courtesy of griffithimaging.com

I want to give you a heads-up; next week I’ll be posting all about the wedding I helped with over Mother’s Day weekend. It’s been nearly 4 weeks since I last mentioned it in THIS post. That is because I was so much “in the moment” and honestly too busy, to take photos of the food or the gorgeous setting and set-up. That’s a good thing in scheme of it all, but not a good thing when you need photos to blog about!

Thankfully, the wonderful wedding photographer, Jen Griffith of Griffith Imaging, sent me photos to share. So please come back on Monday to see all the beauty that was Cody and Chanté Howard’s wedding weekend.

Today, I want to share a great cooking tip that I thought most people knew about, but realized I might be wrong in that thinking when I found out my own kids didn’t know it … and they used to live with me.

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June 15, 2018   1 Comment

So much to love at Trader Joe’s

Over the years, I’ve had many people ask me about my favorite products at Trader Joe’s.

A much simpler question would be to ask what products I don’t like.

From the moment you walk in the door, the beautiful variety of fresh flowers, potted plants and seasonal items awaken your senses. They are there for the taking, at prices that make them irresistible.

It sets the pace for the rest of the shopping experience. For me, that experience is quality items and deals that only Costco can compete with. The difference between the two is the variety – Trader Joe’s wins on that front. Then there’s the quantity. I don’t always want to by a 5-pound bag of pine nuts, sometimes an 8-ounce package does the trick.

I’ll take you on my tour of “My Favorite Things – Trader Joe’s Edition” the same way I walk through the store when I’m actually shopping. The fresh produce and cheese/deli cases are next to the flowers.

I won’t buy Belgian endive anywhere else and I use it all the time for appetizers.

These are the teeny tiny potatoes I use for my Caesar Dip. Love them!

I can’t begin to tell you how many boxes of their basil I’ve bought over the years. You can buy regular, organic or even a potted plant of basil. Trader Joe’s is all about options!

Speaking of options, when I posted this recipe, the TJ’s in my area weren’t carrying shishito peppers, now they are!  On to the cheese…

I prefer white cheddar. The selection is great  – and I’ve tried them all.

Fontina, Mozzarella, Iberico, Manchego and Chevre are my other must-haves.

Where else can you find so many choices of smoked salmon?

… and prosciutto?

Pancetta is hard to find… except at Trader Joe’s. This cubed pancetta is always in my refrigerator!

There are more varieties of hummus than you could try in a month!

Across from the produce is the bread. I don’t usually have bread in the house. I only buy it when I need it for a recipe. The three types I usually end up with are the baguettes and Challah.

And during the holidays, I always need buttery brioche.

If it’s a crazy day and I don’t have time to make either lunch or dinner, the Field Fresh Chopped Salad or the Veggie Wrap are my go-to.

We’ll turn the corner and get my “only buy at Trader Joe’s” items found in the dairy case. Butter and heavy cream.

Only one time (during the holidays a few years back) did I run into a situation where the store was out of their “pink lid” heavy cream. I had heart palpitations and ended up driving to the next closest store, because I will NOT buy it elsewhere.

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November 7, 2017   1 Comment

garlic bread +++

I have been making a version of this Ina Garten recipe for more than 10 years. Over that time it has evolved several times over. The basics of it stay the same; make a garlic-herb mixture in a food processor, warm it in oil, use along with some softened butter on a loaf of bread and bake.

Photo

It is such a basic recipe and since we all make garlic bread, I never thought it was worth sharing. So why share it now? Well, I finally decided that it’s not just the bread that I’m sharing here, but the side benefit of making this bread – the extra oil/garlic/herb mixture that you end up with.

You see, over time, I’ve added more ingredients and volume to the original recipe, so there is always some of the oil mixture left. I freeze the excess in mini-ice cube trays and use the resulting oil cubes for sautéing.

They add extra and unexpected oomph to just about any savory dish. It’s like having little nuggets of cooking gold at your fingertips.

So make a loaf of garlic bread this week and some gold-green nuggets at the same time.

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August 28, 2017   1 Comment

Happy 4th of July!

I hope you and yours are having a festive and fun 4th! I’ll be spending mine with Steve, Tram and Fam.  Holidays are always more fun spent with toddlers, especially Zak & Zoey! Above is a cute picture taken earlier this week during their Staycation at the Scottsdale Princess. Adorable!

Yesterday was a whirlwind for me. I was at an appointment when Tram called and asked if I’d be willing and able to do a “grilling tips” segment on 12News at 4:00. Mind you, the call came in at about 11:00, I still had more than 90 minutes left at my appointment, but I can’t say no to her. I was making mental notes of what tips I wanted to give and what I needed to shop for, prep and pick up at home before I headed to the station in downtown Phoenix.

Straight from the appointment I went to the grocery store to buy meat, fish, buns, veggies, fruit, a cherry pie, brownies, angel food cake, ice, etc. Then I raced home to load up the ice chests, prep some of the food and pull out what little 4th of July decorations I have – that aren’t boxed up and in storage.

I changed my clothes and put on fresh make-up, which was basically useless, since the segment was to be filmed outside on the 12News patio and it was 107 degrees out, so the make-up would be melting off my face while I was unloading and setting up anyhow. I packed it all up and drove well above the speed limit (not unusual) to get to the station by 3:00.

Here are the two carts of stuff I schlepped down there.

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July 4, 2017   6 Comments

dirty little secret

Honestly, it’s more of a dirty little tip that I have for you today.

It’s no secret that one of my favorite cocktails to make is Mules. Everyone knows that Mules are best served in copper cups. They’re hip, on trend and they keep the cocktail ice-cold for a very long time.

They most recent Mules I made were for Steve and Tram’s St. Patrick’s Day Dinner. Here are links to some of the Mule recipes I’ve posted:

My collection of copper mugs has grown to 20. Most are vintage. Seventeen of the twenty are as shiny as a new penny. They stay that way because they are sealed.

Sadly, the sealant has come off the other three and they tarnish quickly. But there is a fix for that.

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March 24, 2017   No Comments

Thanksgiving and some tips

I know that I’ve been a slacker when it comes to posting lately. Things are finally getting back to normal around here and to be honest, I’m just enjoying the calmer feeling.

entry

With Thanksgiving two days away, I’m loving focusing all my time and attention on the big day. Next week, I’ll return to blogging on a more regular basis.

recipe-index

In the meantime, I want to remind you about the lasix without a prescription Complete Recipe Index, over there on the top left. Click on it, scroll to come acquistare vardenafil senza ricetta con garanzia “Holidays” and click again. Then, scroll down to go here “Thanksgiving.” It is there that you will find over 45 recipes for not only the feast but also recipes using the leftovers after Turkey Day.

Lastly, I want to share with you a few video segments I filmed with my friend and 12News anchor, Tram Mai. They are part of a “how to” series the station has run. Some are in my cooking and entertaining wheelhouse, a couple of the others, um … not so much, but I gave it a good college try. What I think will prove to be my favorite segment, “Setting a Proper Table” will air on Thanksgiving morning, I’ll post a link, after it airs.

pickles

Homemade Pickles

grill-pizza

Grilled Pizza

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November 22, 2016   1 Comment

TV hacks, tips, etc.

My dear friend, Tram Mai, morning anchor on 12News, and I have filmed several little segments for her morning show recently. The first one aired yesterday.

12news

Tram sent me a go LINK. This one is all about how to easily peel soft fruits.

Future clips include proper table setting, how to grill pizza, a homemade all-purpose cleaning solution, packing hacks, and more.

Thank you for all the sweet birthday wishes yesterday! I want to tell you that I kept my word and didn’t complain about the heat for the rest of the day yesterday … but today is a new day and the photo below says it all!

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October 28, 2016   3 Comments

4th of July dessert bar

flowers

At last, the final post from the 4th of July Pot-Luck Pool Party. It only took two weeks to get all the recipes posted, that’s not so bad.

dessets

If you want to see the menu in its entirety, you can always go to the link over on the left column of this page, click on the “Menu and Party Ideas” page and you’ll find not only this party but many others.

dessert bar

The good new is that the recipes for all the desserts we served at the party are already posted on this site. There is one more fun idea though, so don’t go running off.

key lime pies

First up is Tram’s Famous Key Lime Pies! Tram brought the pies to my 4th party two years ago, so the recipe is posted HERE.

Tram's Key Lime Pie

It’s fun to go back and read that post since Zak & Zoey were only 4 months old at that gathering.

Z&Z

So sweet! As is Tram’s pie.

flag pie

Next, I baked my super easy All-American Berry-Cherry Flag Pie. It is going to be at every 4th party from here on out. Maybe next time I can convince someone else to make it though.

hand pies

I posted the recipe for these Mason Jar Lid Hand Pies on July 3rd. But how cute is this bakery display stand? I found it at The Painted Fox, one of my favorite shopping websites. Love it!

sprinkles

Lastly, we have the Mason Jar Ice Cream Bar. Above you see the cute sprinkles and toppings displayed.

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July 19, 2016   No Comments