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think pink – pomegranate margaritas

It’s Saturday and Dave and I are at NAU in Flagstaff with our freshman, Connor, enjoying “Parents’ Weekend”.  Have a couple friends over and enjoy your Saturday with this tasty treat!

pom-marg

Pomegranate Margaritas

2/3 cup pomegranate juice
2/3 cup premium clear tequila
1/3 cup triple sec
1/4 cup Grand Marnier
1/2 cup plus 2 tablespoons freshly squeezed lime juice, divided
3/4 cup cold simple syrup *
Crushed ice

Fill a blender with ice, pour pomegranate juice, tequila, triple sec, Grand Marnier, only 1/2 cup of the lime juice and the simple syrup over ice.  Blend until smooth

Pour the remaining 2 tablespoons lime juice on a saucer.  Pour the sugar on another saucer.  Dip the rims of margarita or martini glasses into the lime juice, then into the sugar for a “sugared rim”

Pour blended margarita into prepared glasses, garnish with a lime slice and enjoy.

Serves 4

* If you’re not sure what simple syrup is or how to make it, go to the tip index for help.


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