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lucky peas

I served this dip on New Year’s Eve. It is my version of a recipe from the Pioneer Woman, Ree Drummond.

black-eyed pea dip

It is good!

It may not be the prettiest thing ever, but what do you expect? It’s bean dip!

If eating black-eyed peas on New Year’s Day is lucky, then it must be lucky the other 364 days of the year too.

Plus you only need to use and wash 2 measuring cups, a bowl, a fork and a baking dish to make and serve it. Lucky … and as easy as can be.

black eyed pea dip

Black-Eyed Pea Dip

2 cups cooked black-eyed peas, divided
1 cup grated sharp white cheddar cheese
1/3 cup diced onion
1/3 cup diced pickled jalapeños
1/3 cup salsa
1/3 cup sour cream
Sriracha sauce, to taste
Salt and freshly ground black pepper, to taste

Tortilla chips

Preheat oven to 350 degrees.

Set aside 1/3 cup of the black-eyed peas. Place the remaining peas in a bowl and mash with a fork. Add the cheese, onion, jalapeño, salsa, and sour cream; stir to combine.

to taste

Taste and season with Sriracha, salt and pepper, to your liking.

fold in peas

Fold in all but a couple tablespoons of the reserved whole peas.

whole peas

Spread into a baking dish, then sprinkle the top with the last of the whole peas. Bake for 25 to 30 minutes until hot and bubbly.

black-eyed pea dip

Serve with tortilla chips!

Serves 8 to 10


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1 comment

1 Marissa { 01.02.14 at 7:59 PM }

Doesn’t look pretty, but sounds delicious!

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