Holidays
HOLIDAYS
NEW YEAR’S
Beef Tenderloin-Parsley Toasts
Brie and Roasted Cherry Tomato Bruschetta
Chicken, Mango, and Brie Quesadillas
Herb Crepes filled with Seafood and Lobster Champagne Sauce
Midnight Black Lentil Crostini
Potato Cakes with Smoked Salmon & Dill
SUPERBOWL SUNDAY
AZ Cardinals’ Bacon-Jalapeno Popper Dip
Green Bay Packers’ Cheddar Beer Dip
New England Patriots Clam Chowder Dip
NY Giants’ Pepperoni Pizza Dip
VALENTINE’S DAY
Banana “Tacos” with Chocolate Sauce
Herb Crêpe Smoked Salmon Tower
Herb Crepes filled with Seafood and Lobster Champagne Sauce
Orange Flower Meringues with Strawberries and Whipped Cream
Spaghetti with Lobster, Shrimp, and Seared Scallops with a Chunky-Spicy Tomato Cream Sauce
ST. PATRICK’S DAY
Corned Beef, Cabbage, and Potato Pizza
Spinach and Bell Pepper Soup with Chicken
St. Patty’s Mint-Chocolate Shake
Stout and Irish Whiskey Cupcakes with Bailey’s Irish Cream Frosting
APRIL FOOL’S DAY
April Fool’s Fruit and Vegetable Easter Chocolates
EASTER
Arugula & Strawberry Salad with Chèvre, Pistachios and Horseradish-Maple Vinaigrette
Asparagus, Radish and Mixed Pea Salad with Mint and Hazelnuts
Asparagus Terrine with Tarragon Sauce
Banana and Walnut Bread Pudding
Brandied Wild Mushroom Spaetzle
Chilaquiles (tortilla, egg, chicken dish)
Chocolate-Bourbon Bread Pudding
Cold Orzo Salad with Ham, Corn, and Basil
Creamy Gouda & Garlic Potatoes Au Gratin
Crunchy Peanut Butter-Nutella French Toast
Cucumber Salad Rings with White Wine Vinaigrette
Double Smoked Potatoes Au Gratin
Fresh Spring Pea Hummus and Crudités
Gold Speckled Robin’s Egg Easter Eggs
Herb Crêpes Eggs Benedict Florentine
Individual Roasted Cherry Tomato, Arugula, Goat Cheese, and Pinon Quiche
Lamb Chops with Southwest Chimichurri
Meyer Lemon Curd “Cinnamonless” Rolls
Meyer Lemon Pie with Sugared Lemon Slices
Moss-Terracotta Fruit or Appetizer Pots
Plum and Raspberry Upside-Down Cake
Pomegranate Molasses Lamb Chops
Roasted Leg of Lamb with Red Zinfandel Sauce
Shaving Cream-Dyed Easter Eggs
Tangerine and Bengal Spice Cake
CINCO DE MAYO
Avocado and Pesto Stuffed Cherry Tomatoes
Baked Buffalo Chicken Taquitos
Barbecued Turkey and Spinach Quesadillas
Chicken, Mango, and Brie Quesadillas
Chili in Individual Bread Bowls
Chile y el Ajo Camarones (Chile and Garlic Shrimp)
Chorizo-Chipotle Chicken Empanadas
Chorizo, Roasted Poblano & Cilantro Cheese Crisp
Connor’s Beef, Chicken & Shrimp Fajitas
Dulce de Leche Cheesecake Bars
Fruit Pizza “Chips, Salsa & Guacamole”
Margarita Apple and Oatmeal Crisp
Mexican Chocolate Chunk Cookies
Meyer Lemon and Blood Orange Margarita
Peach and Tomato Salsa, Linda’s Famous
Pumpkin, Black Bean & Beef Chili
Quick Crescent Jalapeño Poppers
Sweet and Spicy Cheddar-Jalapeño Mini-Muffins
White Bean, Barley & Chicken Chili
MOTHER’S DAY BREAKFAST
Baked Brie with Apricot Preserves
Blueberry-Banana Coffee Cake with Milk Chocolate Streusel
Breakfast Potatoes with Poached Eggs
Cereal, Fruit, Nut, and Bacon Breakfast Cookies
Layered Lemon-Berry Angel Cake
Mango, Raspberry, Avocado Salad with Pulled Chicken
Overnight Breakfast Sausage Casserole, Laura’s
Overnight Peach-Blueberry French Toast, Anne’s
Sweet and Savory Ricotta & Bacon Stuffed French Toast
Sparkling Mixed Berry Morning Cocktail
FATHER’S DAY
Dave’s Dry-Rubbed Cider Vinegar Baby Back Ribs
Spice-Poached Peaches with Cinnamon Streusel and Vanilla Ice Cream in Mason Jars
Zucchini Carpaccio and Avocado Salad with Pistachios
4TH OF JULY
4th of July Caprese Flag Salad
Grilled Corn on the Cob Three Ways
High-Style Slider (turkey) Bar
Red, White & Blue Berry and Banana Flag
Red White & Blue Berry & Burrata Salad
Red, White & Blue Dessert Kabobs
Red, White & Blue-Red Velvet Cupcakes
Slow Cooker Pulled Pork Sandwiches
Watermelon, Basil & Blueberry Salad
Patriot Picnic Menu
Barbecued Chicken with Blueberry Bourbon Sauce
Succotash Salad with Creamy Basil Dressing
Creamy Dijon & Dill Potato Salad
Root Beer Baked Beans
Red, White, & Blue Flag Trifle
HALLOWEEN
Boursin Toasts (Ghost Toast Bites)
Cranberry Pumpkin Walnut Spread
Seriously Spiked Mulled Cran-Apple Cider
Southwest Toasted Pumpkin Seeds
THANKSGIVING (and after Thanksgiving leftovers)
Acorn Squash with Quinoa, Spinach, and Black Bean Filling
Apple Tart with Macadamia Nut Crust
Applewood Smoked Turkey Breast
Asparagus and Sugar Snap Peas with Tangy Tomato Vinaigrette
Autumn Shepherd’s Pie (leftovers)
Barbecued Turkey and Spinach Quesadillas (leftovers)
Butternut Squash Soup with Blue Cheese, Walnuts, and Sage
Chocolate Bourbon Pecan Pie with Cinnamon Whipped Cream
Cloverleaf Rolls with Pomegranate-Orange Butter
Cranberry Pumpkin Walnut Spread
Creamy Turkey Enchiladas (leftovers)
Fall Spiced Orange Kuri Squash & Apple Soup
Five-Cheese Turkey Lasagna (leftovers)
Green Beans with Fresh Horseradish Sauce
Green Beans with Pistachios and Red Dried-Fruit Vinaigrette
Green Onion-Parmesan Mashed Potatoes
Hearty Wild Rice & Andouille Soup (leftovers)
Margarita Apple and Oatmeal Crisp
Mashed Potato-Turkey Casserole (leftovers)
Mixed Potato-Watercress Gratin
Red Wine Pearl Onions and Wild Mushrooms
Roasted Butternut and Apple Bisque with Fall Spiced Crème Fraîche
Savory Pumpkin Pie Ravioli with Sage Brown Butter
Southwestern Caesar Salad (leftovers)
Stuffed Turkey Breast with Pan Gravy
Stuffing, Turkey & Gravy “Eggs Benedict” (leftovers)
Sweet Potato-Buttermilk Biscuit & Cranberry Sauce Shortcakes (leftovers)
Triple Onion Creamy Corn Gratin with Bacon
Turkey Gumbo (leftovers)
Zinfandel-Pom Poached Pear, Blue Cheese, and Walnut Salad
Ornaments from the Kitchen Christmas tree
CHRISTMAS
Almond, Chocolate, and Bacon Toffee
Beef Tenderloin with Horseradish-Brandy Sauce
Caramelized Onion, Swiss, and Bacon Quiche
Cloverleaf Rolls with Pomegranate-Orange Butter
Crab and Corn Christmas Custard
Cranberry Pumpkin Walnut Spread
Creamy Broccoli–Cauliflower Soup Sans the Cream
Feta, Roasted Red Pepper, and Pine Nut Dip
Gingerbread Bundt Cake with Cinnamon Whipped Cream
Goat Cheese & Green Olive-Almond Pesto Crostini
Green Beans with Pistachios and Red Dried-Fruit Vinaigrette
Herb Crepes filled with Seafood and Lobster Champagne Sauce
Individual Beef Wellingtons with Mustard Crème Fraiche
Individual Warm Sticky Toffee Cakes
Midnight Black Lentil Crostini
Milk Chocolate, Pecan, and Toffee Scones
Meyer Lemon and Blood Orange Margarita
Peperoncini Peppers Stuffed with Smoked Salmon
Pork Stir-Fry (leftovers)
Pork Roast with Burnt Tangerine-Caramel Pan Sauce
Red and Green Welcome Crostini
Roast Beef Tenderloin with Caesar Crust
Roasted and Maple Glazed Squash and Parsnips
Seven-Layer Christmas Cookie Bars
Snowball Cookies in a Snow Globe
Steve’s Egg & Sausage Casserole
Triple-Chocolate Cranberry Oatmeal Cookies
Twice Roasted Baby Potatoes with Aioli
White Chocolate Gingerbread Blondies
The 12 Days of Christmas Gifts from the Kitchen
Almond, Chocolate, and Bacon Toffee
Spicy Guinness Mustard, Homemade
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