Main Courses
MAIN COURSES
BEEF
Over 50 beef recipes – All-Time Favorites in PINK
Asian Beef and Crisp Vegetable Stir-Fry
Basic Beef Brisket with Fresh Horseradish Sauce
Bavette Steak with Caramelized Onions (Bavette Aux Oignons Caramélisés)
Beef, Blue Cheese, and Sweet Pepper Pasta
Beef and Corn Green Enchilada Casserole
Beef Tenderloin with Horseradish-Brandy Sauce
Beer Braised Beef Short Ribs with Fingerling Potatoes
Buttermilk-Horseradish Pot Roast Dinner
Cèp and Rosemary Rubbed Rib-Eye Steaks
Chile & Pepper Jack Stuffed Burgers
Chili in Individual Bread Bowls
Connor’s Beef, Chicken & Shrimp Fajitas
Crock-Pot French Dip Sandwiches
Filet Mignon Tacos with Avocado Crema
Flat Iron Steak with Zipp Sauce
Grilled Flap Steak, Chef John Ash’s
Grilled Marinated Bavette Steaks
Grilled New York Strip Steak with Roasted Tomatoes and Olives
Ground Beef for Tacos, Instant-Pot
Herb Rubbed Beef Tenderloin Steaks
Individual Beef Wellingtons (Pictured above)
Mac & Cheese topped with Beef Short Rib Ragù
Mustard-Herb Rubbed Beef Roast
Peperoncini Shredded Beef Sandwiches
Prime Rib Steaks and Fruit with Balsamic Glaze
Pumpkin, Black Bean & Beef Chili
Roast Beef Tenderloin with Caesar Crust
Roasted Poblano Chile Pepper & Pomegranate Molasses Marinated Tri Tip
Sesame-Ginger Beef and Sugar Snap Peas over Brown Rice
Southwestern Stuffed Flank Steak, Amy’s
Steak Salad with Creamy Horseradish Dressing and Balsamic Glaze
Turkey and Beef Meatloaf with Sweet Chili Sauce Ketchup
FISH & SHELLFISH
Over 75 fish recipes – All-Time Favorites in PINK
Ahi Tuna and Grilled Vegetable Salad
Ahi Tacos with Pickled Slaw and Wasabi Cream & Chipotle Mayo
Banana Leaf Steamed Fillet of Sole with Chipotle Mayo
Bay Leaf and Lemon Wrapped Grilled Salmon
Blackened Salmon with Summer Fruit Salsa
Brown Sugar-Honey Mustard Salmon
Cheese Tortellini with Pinto Beans, Kale, and Salmon
Chile y el Ajo Camarones (Chile and Garlic Shrimp)
Chilean Sea Bass with Mole Verde
Coffee Marinated and Seared Ahi Tuna
Connor’s Beef, Chicken & Shrimp Fajitas
Crab and Corn Christmas Custard
Crab Cakes with Smoked Tomato Buerre Blanc
Cranberry-Horseradish Crusted Wild Salmon with Cranberry-Horseradish Crème Fraîche
Creamy Leek and Mixed Seafood Crocks
Creamy Pasta with Shrimp and Corn
Creole Jambalaya, Dave’s
Field Fresh Chopped Salad with Seared Scallops and Sweet Basil Dressing ala Trader Joe’s
Five Cheese Lobster Macaroni and Cheese
Grilled Shrimp and Summer Squash Couscous
Grilled Shrimp, Vegetable and Farro Salad
Halibut atop a Sweet Corn, Squash, and Napa Stew topped with Sun-Dried Tomato Relish
Herb Crêpe Smoked Salmon Tower
Herb Crepes filled with Seafood and Lobster Champagne Sauce
Hoisin Pesto Shrimp and Veggies over Brown Rice
Jalapeño-Coconut Shrimp atop Spaghetti Squash
Lobster Grilled Cheese Sandwich with Caramelized Onions
Long Noodles with Buttery Garlic Shrimp
Pan Grilled Halibut with Limoncello Sauce, Steve’s
Panko Crusted Tilapia with Fettuccini Alfredo Primavera
Pappardelle Pasta with Crab, Artichokes and Sun-Dried Tomatoes
Pasta with Tomatoes, Shrimp, and Arugula
Pea, Edamame, and Shrimp Capellini
Perciatelli Pasta with Crabmeat and Peas
Pineapple-Cracked Pepper Seared Ahi Tuna
Poached Mahi-mahi atop Creamy Celery Root
Potato Cakes with Smoked Salmon and Dill
Raspberry-Chipotle Salmon Pasta with Sugar Snap Peas and Cherry Tomatoes
Roasted Jalapeno and Bacon Shrimp
Salmon and Vegetable en Papillote
Scallop and Mushroom Linguini with Fresh Herb Sauce
Seared Ahi Tuna atop Peppers, Peas, and Beans
Seared Scallops and Chorizo with Roasted Bell Peppers and Shallots
Seared Scallops and Shrimp with Chimichurri
Sea Bass on Colorful Cauliflower Purées with Brown Butter Sauce
Shrimp and Crab Rellenos with Chipotle Tomato Sauce and Chipotle Crema
Shrimp and Pepper Jack Enchiladas
Shrimp and Shirataki Fettuccine with Fresh Vegetarian Puttanesca Sauce
Shrimp and Spinach Linguine with Artichokes and Sun-Dried Tomatoes
Shrimp Tacos with Cabbage Slaw and Avocado Salsa
Shrimp Tacos with Citrus-Avocado Slaw
Spaghetti with Lobster, Shrimp, and Seared Scallops with a Chunky-Spicy Tomato Cream Sauce
Spicy-Sweet Shrimp & Peach Kabobs
Spinach and Boursin Stuffed Salmon
Steamed Mussels inspired by Tarbell’s Restaurant
Steamed Mussels with Hot Sausage
Swordfish, Pan-Grilled, atop Arugula Pesto and Roasted Tomato Risotto with Warm Mozzarella Slices
Vodka, Shrimp and Chorizo Linguine
Pom Lamb Chop with Roasted Garlic Mashed Potatoes and Almond Green Beans
10 lamb recipes – All-Time Favorites in PINK
Grilled Spicy Lamb Chops and Spaghetti Squash
Lamb Chops with Southwest Chimichurri
Lamb Shanks with Rustic Potato Topping
Pomegranate Molasses Lamb Chops
Rack of Lamb with Wild Rice and Mostarda di Frutta
Roasted Leg of Lamb with Red Zinfandel Sauce
PORK
Over 40 pork recipes – All-Time Favorites in PINK
Baby Back Ribs, Linda’s Easy and Delicious
Balsamic-Dijon Glazed Baby Back Ribs with Great Northern Beans
Chile, Cheese, and Chorizo Bread Pudding
Chipotle-Ancho Sweet Pulled Pork
Chorizo-Yukon Chile Rellenos atop Chipotle-Mashed Potatoes
Connor’s Baby Back Birthday Ribs
Crispy Oven-Baked Pork Chops with Strawberry Salsa
Crockpot BBQ Pulled Pork Sandwiches
Farfalle Carbonara with Mint and Spring Peas
Fennel and Garlic Roasted Pork Ribs
Fig and Sriracha Glazed Pork Tenderloin
Grilled Pesto and Manchego Stuffed Pork Loin
Grilled Pork Chops with Grilled Cheese and Plums
Pancetta Studded Pork Tenderloin with Red Wine-Cherry Sauce
Parmesan Pork Chops with Caramelized Apples and Celery Root
Peggy’s Green Chile Salsa and Pork Stew
Pomegranate-Chipotle Pork Tenderloin
Pork Chops with Maple Roasted Butternut Squash, Onions and Apples
Pork Tenderloin with Caramelized Onions, Rosemary, and Figs
Pork Tenderloin Stuffed with Cherries and Kale
Pork Roast with Burnt Tangerine-Caramel Pan Sauce
Sage Rubbed Pork with Sweet Onion-Rhubarb Compote
Sausage stuffed Round Zucchini Squash (Saucisse Farcie de Courgette Ronde)
Shredded Pork Tenderloin Enchiladas with Yellow Pepper Mole Sauce
Slow-Cooker Apple Cider Pulled Pork
Slow Cooker Asian Pork Shoulder or Butt
Slow-Cooker Brown Sugar & Root Beer Pulled Pork Sandwiches
Slow Cooker Pulled Pork Sandwiches
Slow Cooker Sweet & Spicy Pork Tenderloin
South of Southern Baby Back Ribs
Spaghetti with Sicilian Meatballs
Tortilla, Tomatillo, and Pork Casserole
POULTRY
Nearly 100 poultry recipes – All-Time Favorites in PINK
Baked Buffalo Chicken Taquitos
Barbecued Chicken with Blueberry Bourbon Sauce
Barbecued Pomegranate Chicken Thighs
Black Bean & Turkey Stuffed Peppers
Boursin Roasted Chicken, Charlotte’s
Caramelized Onion, Chicken, and Sweet Potato Galette
Chicken, Asparagus, and Cherry Tomato Salad
Chicken and Mushroom Stuffed Sweet Peppers
Chicken & Pepperoni Pizza Skewers
Chicken, Onions, and Peppers with Pom-Mustard Sauce
Chicken, Sweet Potato, Green Bean & Asparagus Foil-Packet Dinner
Chicken – Tortilla Enchilada Bake
Chicken & Waffle Sliders with Spicy Maple Syrup
Chickpea Pasta with Sausage & Tomatoes, Anne’s
Chilaquiles (tortilla, egg, chicken dish)
Chipotle-Chicken Stuffed Sweet Potato Skins
Chipotle Turkey Sliders with Chipotle Mayo
Citrus Ranch Grilled Chicken Breasts
Coconut, Agave, and Soy Baked Chicken Thighs
Connor’s Beef, Chicken & Shrimp Fajitas
Creamy Chicken and Corn Enchiladas
Crispy Baked Lemon Chicken Drums
“Dry-Fried” Chicken Wings, Homemade San Tung
Duck and Butternut Individual Tarts
Duck Fat (rendering) and Duck Cracklings
Fall Slaw with Teriyaki Chicken
Fig & Goat Cheese Stuffed Chicken Breasts
French Onion Soup-Style Chicken Thighs
Ginger & Star Anise Poached Chicken, John Ash’s
Girl Scout Sour Cream Chicken Enchiladas
Green Salad with Couscous, Corn, Currants and Chicken with Sweet Basil Dressing
Grilled Chicken and Asparagus with Creamy Goat Cheese
High-Style Slider (turkey) Bar
Honey Mustard Potato and Chicken Salad
Juicy and Crunchy Lemon-Parmesan Chicken
Lemony Turkey Meatball and Orzo Soup
Mashed Potato-Turkey Casserole
Meyer Lemon Spaghetti with Parmesan Chicken
Moroccan Chicken with Preserved Lemons, Olives, and Goat Cheese
Mushroom Ravioli with Shredded Chicken
Open Faced BCT Sandwich with Manchego and Jalapeño Jelly Sauce
Pan Grilled Chicken, Peaches and Figs
Pasta with Dark Meat Chicken and Creamy Saffron Sauce
Penne Pasta with Maple Mustard Chicken
Pineapple-Ginger Chicken Breasts with Cilantro Pineapple-Ginger Cream Sauce
Pistachio-Crusted Chicken Breast with Herb-Mustard Sauce
Pomegranate Roasted Silkie Chicken
Oven Roasted BBQ Chicken Thighs
Quick Mushroom and Spinach Chicken
Roast Chicken with Dijon Au Jus
Roast Cornish Game Hens with Hot Italian Sausage and Apple Cider Sauerkraut
Roasted Cherry Tomato, Pancetta, and Chicken Vermicelli
Roasted Turkey with Caramelized Onion and Herb Gravy
Rosemary Chicken with Olives and Oranges
over Herbed Polenta
Spicy Shrimp and Shirataki Noodles
Slow Cooker Lime Chicken and Lentil Stew
Spaghetti Squash with Baked Italian-Turkey Meatballs
Spaghetti Squash-Chicken Pad Thai
Spanish Chicken with Chorizo and Potatoes
Spinach, Chicken and Feta Spaghetti
Stuffed Turkey Breast with Pan Gravy
Sun-Dried Tomato and Artichoke Stuffed Chicken Breasts
Sweet Chicken Breasts and Fruits on Quinoa
Turkey and Beef Meatloaf with Sweet Chili Sauce Ketchup
Waldorf Chicken Salad Croissants
Weekday Quick and Easy Stir-Fry
White Bean, Barley & Chicken Chili
Wild Rice and Shredded Chicken Soup
VEGETARIAN
(NOTE: Scroll down for the Vegetarian section of the main menu – not only for the main course dishes, but a wide variety of vegetarian options.)
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