Appetizers & Hor d’Oeuvers
APPETIZERS/HOR D’OEUVRES
Over 225 appetizer recipes – All-Time Favorites in PINK
Apple Walnut Gorgonzola Tartlets
Artichoke and Asparagus Fritters with Olive Relish
Artichoke and Olive Tart atop Mixed Greens
Artichoke-Sun-Dried Tomato Spread
Asparagus and Roasted Red Bell Pepper Tart
Asparagus Terrine with Tarragon Sauce
Avocado and Pesto Stuffed Cherry Tomatoes
Avocado and Roasted Garlic Hummus with Fresh Vegetable Chips
AZ Cardinals’ Bacon-Jalapeno Popper Dip
Bacon, Olive, and Cheese Flatbread
Bacon Wrapped Maple Brussels Sprouts
Bacon Wrapped Cheesy Mushrooms
Baked Brie with Apricot Preserves
Baked Buffalo Chicken Taquitos
Barbecued Turkey and Spinach Quesadillas
Basil-Parmesan Dip with Pita Chips
Beef Tenderloin-Parsley Toasts
Black Bean Quesadilla (The Tin Shed Berry Garcia Knockoff)
Blue Cheese Marinated Mushrooms
Boursin Toasts (Ghost Toast Bites)
“Bread Line” Grilled Cheese Bites
Brie and Roasted Cherry Tomato Bruschetta
Brussels Sprouts & Roasted Garlic Crostini
Caramelized Onion and Almond Focaccia
Caramelized Onion Stuffed – Bacon Wrapped Dates
Caramelized Onion, Zucchini, and Blue Cheese Tart
Caribbean Crab in Endive Spears
Cheddar Cheese Button Crackers
Cheese-Stuffed Grilled Mini Sweet Peppers
Chicken & Jalapeño Firecrackers
Chicken Liver Mousse, Jacques Pépin‘s
Chicken, Mango, and Brie Quesadillas
Chicken & Pepperoni Pizza Skewers
Chicken & Waffle Sliders with Spicy Maple Syrup
Chili in Individual Bread Bowls
Chile y el Ajo Camarones (Chile and Garlic Shrimp)
Chipotle & Rosemary Roasted Mixed Nuts
Chipotle Turkey Sliders with Chipotle Mayo
Chipped Beef and Olive Cheese Log
Chorizo-Chipotle Chicken Empanadas
Chorizo-Filled Dates Wrapped in Bacon
Chorizo, Roasted Poblano & Cilantro Cheese Crisp
Crab Cakes with Meyer Lemon Aioli on Herbed Greens
Crab Cakes with Smoked Tomato Buerre Blanc
Cranberry Pumpkin Walnut Spread
Crispy Baked Lemon Chicken Wings
Crudités Garden Bowl with Caesar Dip and Tapenade
“Dry-Fried” Chicken Wings, Homemade San Tung
Duck and Butternut Individual Tarts
Fennel and Garlic Roasted Pork Ribs
Feta, Roasted Red Pepper, and Pine Nut Dip
Four Cheese and Pepper Savory Cheesecake
Fresh Fruit-Smoked Salmon Spread (Pictured above)
Fresh Spring Pea Hummus and Crudités
Frico with Smoked Paprika Aioli
Garlic Confit & Chèvre on Toasts
Ginger Poached Chicken, Onion Jam, and Watercress Sliders
Goat Cheese and Green Olive-Almond Pesto Crostini
Goat Cheese-Chorizo Stuffed Peppers
Greek Quesadillas with Tzatziki Sauce
Green Bay Packers’ Cheddar Beer Dip
Green Goddess and Shrimp on Spoons
Grilled Fresh Figs with Blue Cheese and Honey
Grilled Vegetable and Buffalo Mozzarella Stacks
Herb Crêpe Smoked Salmon Tower
Honey Drizzled Blue Cheese with Toasted Pecans
Hummus and Avocado Toasts with Roasted Tomatoes
Individual Four Cheese Mac & Cheese
Italian Guacamole with Cibatta Chips
Jamaican Beef Dumplings with Jerk Sauce
Jen’s Black and Green Olive Crostini
Kale Guacamole, True Food Kitchen’s Knock-Off
Korean-Style Meatballs with Sweet and Spicy Glaze
Marinated Chickpeas (Tapas Plate)
Midnight Black Lentil Crostini
Mixed Herb Pesto Shrimp Skewers
Moroccan Spiced Almonds, Joanne Weir’s
Mozzarella, Tomato & Basil Bruschetta
New England Patriots Clam Chowder Dip
NY Giants’ Pepperoni Pizza Dip
Patatas Bravas with Pimentón Sauce
Peach and Tomato Salsa, Linda’s Famous
Peperoncini Peppers Stuffed w/ Smoked Salmon
Pimento Cheese & Bacon Lollypops
Pineapple-Palm Tree Fruit Bowl
Pizza Strips with White Dipping Sauce
Prosciutto and Smoked Provolone Wrapped Fingerling Potatoes
Prosciutto, Fig & Mascarpone Bruschetta
Prosciutto, Melon, and Bocconcini Picks
Prosciutto Wrapped Cheesy Potato Wedges
Quick Crescent Jalapeño Poppers
Raspberry Honey-Mustard Dip for Fruit & Crudités
Ricotta and Giardiniera Crostini
Red and Green Welcome Crostini
Roasted Chickpeas with Lime and Pimentón
Roasted Fennel Dip with Garlic Naan Flatbread
Roasted Fresh Figs Stuffed with Sweet Chili Goat Cheese
Roasted Jalapeno and Bacon Shrimp
Roasted Red Bell Pepper & Goat Cheese Bruschetta
Roasted Vegetable – Goat Cheese Tart
Rustic Goat Cheese Tart with Caramelized Balsamic Onions
Savory Pumpkin Pie Ravioli with Sage Brown Butter
Seared Scallops and Chorizo with Roasted Bell Peppers and Shallots
Shortcut Short Rib and Boursin Quesadillas
Smoked Salmon and Cream Cheese Cucumber Rounds
Smoked Salmon Mini “Ice Cream” Cones
Smoked Salmon-Stuffed Potatoes
Smokey-Sweet Flank Steak Pinwheels
Southwest Toasted Pumpkin Seeds
Spicy-Sweet Bacon Wrapped Pretzel Rods
Sriracha-Soy Fried Chicken in Lettuce Leaves
Steamed Mussels inspired by Tarbell’s Restaurant
Sweet and Spicy Cheddar-Jalapeño Mini-Muffins
Tomato “Soup Kitchen” Shooters
Tomato Tarts with Pancetta, Mushrooms, and Gruyere
Twice Roasted Baby Potatoes with Aioli
Waldorf Chicken Salad Croissants
Watermelon, Manchego, and Prosciutto Picks
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