Random header image... Refresh for more!

mini frittatas


The only hot dish I made for the bridal party lunch was these muffin-size frittatas. And, truth be told, they were not hot but served at room temperature.

kitchen view

The reason is that I prepped and cooked all the food at the bride’s apartment and transferred it to the hotel…in freezing cold Chicago weather.


Actually, cooking in the apartment was a joy. The view was amazing!

sear willis tower

Yes, that is the Sear’s Tower, also known as the Willis Tower! Pretty Cool!


Individual Frittata Muffins

  • 12 large eggs
  • Salt and freshly ground pepper to taste
  • 1 cup cooked and drained chorizo
  • 1 cup frozen chopped spinach; thawed, drained and squeezed dry
  • 1 bunch green onions, thinly sliced
  • 1 cup shredded mozzarella, divided
  • 1 tablespoon minced fresh oregano leaves

Spray 18 muffin cups with cooking spray and preheat oven to 375 degrees.

In a large bowl, whisk the eggs together and season with a pinch of salt and pepper.

Stir the chorizo, spinach, and onions into the eggs. Stir half of the 3/4 cup of the cheese and the oregano into the eggs. Pour the mixture into the prepared muffin tins.

frittata muffins

Divide the remaining 1/4 cup of cheese over the muffins. Bake for about 10 minutes, or until puffed up and set in the middle.

Makes 18

Print pagePDF pageEmail page


There are no comments yet...

Kick things off by filling out the form below.

Leave a Comment