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Brussels Sprouts Flatbread

brussels-sprouts-flatbread

These tasty flatbreads have so much going for them.

  1. They are easy and quick to make
  2. They have bacon
  3. The bread is prepared naan, no dough to knead
  4. Did I mention that they have bacon?
  5. The ingredient list is short, only five things, one of which is bacon!

I haven’t had bacon in a long time, as you can tell, I’ve really missed it.

brussels-sprouts-flatbread

Simple Brussels Sprouts Flatbread

  • 5 slices bacon, chopped
  • 10-ounce package shaved or thinly sliced Brussels sprouts, about 4 cups
  • Salt and freshly ground black pepper
  • 1/2 cup Marcona almonds, roughly chopped
  • 6 naan flatbreads
  • 1  1/2 cups grated Fontina cheese

Preheat oven to 450 degrees.

bacon-and-sprouts

Sauté the chopped bacon in a medium skillet over medium-high heat until the bacon is almost crisp. Add the shaved Brussels sprouts and cook for another 4 minutes or until sprouts are softened.

soften

Season with salt and pepper.

add-almonds

Stir in the almonds and remove from heat.

naan

Place the naan on a baking sheet or two, if needed, and divide the sprouts mixture evenly between the flatbreads.

top-with-cheese

Top each with 1/4 cup of grated Fontina. Bake for 10 minutes in preheated oven until cheese is melted.

brussels-sprouts-flatbread

Slice and serve immediately.

Makes 6 flatbreads

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1 comment

1 Tram Mai { 10.03.16 at 8:24 AM }

I LOVE brussel sprouts!! In fact, I’m eating them right now! (I eat lunch for breakfast! That’s what happens when you wake up at 2:15am weekdays!) My husband needs to make this!

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