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kabobs and spears

source url by Linda Hopkins

http://cinziamazzamakeup.com/?x=viagra-generico-online-prezzo-piu-basso-a-Bologna kabobs

buy viagra in canada The recipe that follows, along with these easy kabobs (dressed with purchased balsamic vinaigrette) are last of the dishes that I served at my niece’s bridal party lunch.

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apo furosemide 40 mg for lasix I must say, it was the most beautiful wedding I’ve ever been to. Congratulations Maureen and Brandon! xoxo

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source url Asian Chicken Endive Spears

  • go here Dressing
  • 1/4 cup seasoned rice vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 garlic cloves, peeled and minced
  • 2 teaspoons ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • Salt, to taste
  • follow url Salad
  • 1 pound cooked chicken breasts or rotisserie chicken, minced
  • 3 cups shredded slaw mix
  • 3 carrots, peeled and shredded
  • 1/2 cup silvered almonds, divided
  • 5 heads Belgium endive, separated into spears
  • Fresh cilantro leaves

click here Dressing: In a small bowl, whisk together the vinegar, oil, soy sauce, sesame oil, garlic, ginger and pepper. Taste and season with salt.

follow link Salad: In a large bowl, toss together the chicken, slaw mix and carrots. Add the dressing and toss to coat well.

Chop 1/4 cup of the silvered almonds and stir into the chicken mixture.

Fill each endive spear with the salad mixture. Place on a serving tray and sprinkle with the remaining 1/4 cup silvered almonds and the cilantro leaves.

Makes 35 to 40 spears


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1 comment

1 http://maientertainmentlaw.com/?search=order-cialis-uk Lori Vento { 01.09.15 at 11:43 AM }

Linda-
You are an amazing auntie! I know your niece was thrilled that you took the time and effort and shared your passion for cooking and love for her to create this part of her incredible day. What a wonderful memory for you both!

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