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Late last night, after midnight, I remembered that I needed to make an appetizer for Dave’s office Holiday Happy Hour.
Sadly, I can’t even blame it on him, since several days ago he asked me if I could come up with something.
Obviously, I wasn’t going to take a trip to the grocery store at that time of night, so I needed to work with what I had. A quick glance in the fridge, and I knew exactly what to make. I spotted jars of artichoke hearts and sun-dried tomatoes.

I often make a crostini with those two items, but a crostini wouldn’t work well for a “make-ahead” or for an office with a microwave but without an oven. So I adapted my usual crostini recipe to become a spread. Directions for crostini can be found at the end of the recipe. Either way, it is a perfect “easy-breezy” recipe.
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December 17, 2010   5 Comments