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blue cheese perfection

Often the simplest, purest, and easiest things are the best. That is the case with this perfect appetizer. It is reminiscent of THIS appetizer that I posted, strangely enough, exactly 1 year ago today. Only thing is, this is about 10 times quicker and like I say, simple and pure.

The pairing of honey, blue cheese, and pecans (or walnuts if you prefer) just can’t be beat.

Honey Drizzled Blue Cheese with Toasted Pecans

1 wedge or round of soft and creamy blue cheese, such as Maytag
Pure honey
Toasted and roughly chopped pecans

Baguette slices, crackers, and/or tart apple wedges.

Place the blue cheese on a serving plate, drizzle with honey and sprinkle with pecans. Allow to come to room temperature, for at least 30 minutes, before serving with baguette slices, crackers, and/or tart apple wedges.


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2 comments

1 Marissa { 08.29.12 at 11:21 AM }

Good thing it’s almost lunch time! Looks so good!!

2 Sloane { 08.29.12 at 5:20 PM }

This looks good enough to eat! 🙂

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