Random header image... Refresh for more!

lazy Super Bowl snack

Did you enjoy the Super Bowl? It was very low-key at our house. A few weeks ago, Dave and I received an invite to a party, but we turned it down because we didn’t want to leave Connor and my dad hanging out to dry.


A few days ago I talked to my dad and was asking what time he wanted to come over and he informed me that he was going to a Super Bowl party! How do you like that? Too funny really. So it was just the three of us chilling at the house all day.

I had some chips and salsa on hand, so that was snack #1. I needed something more but I had no intention of going grocery shopping, so I came up with this tasty treat.

I’d baked a few potatoes the other night and had two left. Plus there was leftover prosciutto and cheese from last weekend’s bridal shower. That’s all it took!

The recipe made 16, I ate 2 of them, and the rest quickly disappeared, so I guess the boys really like them!

prosciutto potato wedges

Prosciutto Wrapped Cheesy Potato Wedges

  • 2 baked potatoes, cut into 8 wedges each
  • 16 pieces of Port Salut or Brie cheese (cut into 2-inch long sticks)
  • 8 thin slices prosciutto, cut in half lengthwise

Preheat oven to 300 degrees and line a baking sheet with a Silpat mat or parchment paper.

3 ingredients

Place a stick of cheese on each potato wedge. Wrap each with a long thin slice of prosciutto and place on the prepared baking sheet.

ready to bake

Bake for 12 to 15 minutes, or until the prosciutto begins to crisp slightly.

Serve warm.

Makes 16

Print pagePDF pageEmail page

1 comment

1 Marissa { 02.02.15 at 10:20 AM }

These look yummy!

Too bad Grandpa is too cool for your guys now 😉

Leave a Comment