Easy – Breezy
EASY – BREEZY
Over 125 recipes – All-Time Favorites in PINK
Artichoke and Mozzarella Couscous
Bacon, Olive, and Cheese Flatbread
Baked Brie with Apricot Preserves
Banana Leaf Steamed Fillet of Sole with Chipotle Mayo
Basil-Parmesan Dip with Pita Chips
Bean and Roasted Corn Salad with Chipotle Vinaigrette
Beef Tenderloin-Parsley Toasts
Blue Cheese Grapes (pictured above)
Blue Cheese Marinated Mushrooms
Boursin Garlic and Herb Popcorn
Boursin Toasts (Ghost Toast Bites)
Brie and Roasted Cherry Tomato Bruschetta
Brown Sugar-Honey Mustard Salmon
Bulgur Salad with Edamame and Dill
Caramelized Onion Stuffed – Bacon Wrapped Dates
Caribbean Crab in Endive Spears
Chocolate and Coffee Chip Cookies
Chocolate Pudding, Old-Fashioned
Coffee Marinated and Seared Ahi Tuna
Crispy “Good Morning’ Potatoes
Fig and Sriracha Glazed Pork Tenderloin
Fresh Dill Pesto atop Quick Carrot Soup
Goat Cheese and Green Olive-Almond Pesto Crostini
Hoisin Pesto Shrimp and Veggies over Brown Rice
Honey Drizzled Blue Cheese with Toasted Pecans
Italian Guacamole with Cibatta Chips
Jalapeño-Coconut Shrimp atop Spaghetti Squash
Juicy and Crunchy Lemon-Parmesan Chicken
La Ensalada el Fregadero de Cocina
Lemon Bars, Citruspalooza Food Processor
Lemon Mandarin Orange Champagne Cocktail
Milk Chocolate, Pecan, and Toffee Scones
Mixed Grains, Asparagus, and Goat Cheese Salad
Moroccan Spiced Almonds, Joanne Weir’s
Orange and Basil Sugar Snap Peas
Pea, Edamame, and Shrimp Capellini
Peperoncini Peppers Stuffed with Smoked Salmon
Peperoncini Shredded Beef Sandwiches
Penne Pasta with Maple Mustard Chicken
Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort
Prosciutto, Melon, and Bocconcini Picks
Raspberry-Chipotle Salmon Pasta with Sugar Snap Peas and Cherry Tomatoes
Red and Green Welcome Crostini
Ricotta and Giardiniera Crostini
Roasted Jalapeno and Bacon Shrimp
Sautéed Fennel with Olives, Capers, and Oranges
Sautéed Vegetables and Brown Rice
Shrimp and Spinach Linguine with Artichokes and Sun-Dried Tomatoes
Spanish Chicken with Chorizo and Potatoes
Spanish Popcorn with Marcona Almonds
Spinach and Boursin Stuffed Salmon
Sriracha-Soy Fried Chicken in Lettuce Leaves
Steamed Broccoli with Warm Sherry Vinaigrette
Sun-Dried Tomato and Roasted Red Pepper Soup
Sweet and Savory Pretzel Bites
Trader Joe’s Focaccia Sandwiches
Turkey and Beef Meatloaf with Sweet Chili Sauce Ketchup
Watermelon, Manchego, and Prosciutto Picks
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