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moving day

We left early this morning for the drive down to Tucson to pack up Marissa and move her back to Scottsdale. Of course, I love having her home, so that is the really sweet part. But I also know how eager she is to “begin” her independent life, her career, and to have a place of to call her own. I remember that feeling of longing and yearning and wish all those wonderful things for her. But with today’s economy and job market, she is just one of thousands, probably hundreds of thousands, of young adults and college graduates in the same situation. Daily she is sending out resumes, searching on-line, reaching out to every possible connection; lucky to ever get a call, acknowledgement, or interview. So, we’ll store her furniture and other belongings that one doesn’t need when living with your family (meaning parents) in mini-storage and continue to give her all the love and support we can while she waits for her new beginning. And of course, if you are reading this and know of any positions or possible openings for a brilliant, beautiful, and bold graduate with a bonafide Journalism degree, (such as writing, editing, public relations, journalist, newspaper, magazine, etc.) who will move anywhere for an opportunity; please email or call right this very minute!

Happily, Marissa has some very generous, kind, and loving male friends in Tucson who will help us load up the U-Haul in the 100+ degree heat today. So, Alberto and Will and anyone else who is there today – these bittersweet treats are for you, as a small token of my thanks and appreciation. xoxo

No-Bake Haystack Cookies

2 cups (12 ounces) bittersweet chocolate chips, divided
1 3/4 cups butterscotch chips
1/2 teaspoon vanilla extract
12 ounces dry chow mien noodles
1 cup peanuts

1/4 cup melted white chocolate chips, if desired

Line 2 or 3 baking sheets with wax paper.

Melt 1 3/4 cups chocolate chips and all the butterscotch chips in a large microwave-safe bowl for 1 minute, stir and return to microwave 45 seconds at a time, until chips are completely melted. Stir in vanilla extract and then carefully mix in noodles and nuts until completely coated. Stir in remaining 1/4 cup chocolate chips.

Drop by tablespoon onto wax paper. Put in refrigerator to set. If desired, drizzle with melted white chocolate to “fancy them up”.

Store in an airtight container in the refrigerator, using the same wax paper to place in-between the layers of cookies.

Makes about 3 dozen haystacks


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