Random header image... Refresh for more!


When I went out of the garden to pick the mint needed for this recipe, I found this very welcome and sweet little guest, funny how simple joys can just make your day! My goal for the past month or two has been to cook with lemons every day.  I know you’re probably sick of hearing about how many lemons I have, but believe me, I’m more tired of trying to use/get rid of them!  I took about 50 pounds to cook class last night and plan to do the same tomorrow night when I begin my 3-week series at Les Gourmettes. Just the thought of all of them is wearing me out… the solution? Tonight, I’m going to fire up the Jacuzzi and make cocktails using up several lemons, that will get me geared up to keep going! This is a great cocktail if you have a little leftover champagne or as in my case, you have a split lying around unused. I’m using Absolute Citron, but any unflavored or citrus-flavored vodka is fine. If you’re not lemon-rich, buy lemon sorbet at the grocery store and you’re all set.

Lemon-Mandarin Orange Champagne Cocktail

Lemon Sorbet
1 cup water
1 cup sugar
1 tablespoon lemon zest
1 cup fresh lemon juice
11-ounce can Mandarin oranges in light syrup
1/2 cup vodka
1/4 cup Champagne
Fresh mint leaves, for garnish

Sorbet: Bring the water and sugar to a boil in a small saucepan to dissolve the sugar, remove the simple syrup from the heat, and cool. Combine the simple syrup with the lemon zest and juice.

Pour the sorbet mixture into the bowl of an ice cream maker. Freeze according to the manufacturer’s instructions. Makes about 2 cups or 1 pint.

Cocktail: Place the Mandarin oranges with their syrup, vodka, champagne, and lemon sorbet in a blender and puree. Divide among champagne glasses, garnish with mint, and enjoy.

Serves 6

Print pagePDF pageEmail page
Related Posts with Thumbnails


1 Marissa { 04.27.10 at 4:04 PM }

I want this with my artichoke please 😉

2 Linda Hopkins { 04.27.10 at 4:18 PM }

I love you, Marissa! 🙂

3 kim howard { 04.27.10 at 7:29 PM }

you are the best. i love ladybugs….xox

4 Linda Hopkins { 04.28.10 at 6:32 AM }

Kim, can’t wait to see you tonight at class!

5 Kim S. { 04.28.10 at 11:12 AM }

This looks and sounds great. I think I have just the perfect occasion for the celebratory cocktail! 🙂

6 Linda Hopkins { 04.28.10 at 11:14 AM }

Oh yes you do Kim! Congratulations on baby Samantha Leigh, she is gorgeous!

7 Cheryl Campbell { 04.28.10 at 11:20 AM }

You could run one of these down the street to me, Linda. Just think, you’ll use up more lemons. 😉

8 Linda Hopkins { 04.28.10 at 11:58 AM }

Cheryl, so happy to see your comment here – sorry but those cocktails are long gone! But I’m going to keep on making lemon sorbet to have on hand, so you never know when one might show up at your door! 🙂

9 cheap, stingy, miser — Les Petites Gourmettes { 07.07.10 at 10:28 AM }

[…] oranges. Here’s how it went down; I needed an 11-ounce can of mandarin oranges back in April for a sorbet I was creating for this very blog. At the same time, I was shopping for a cooking class, which […]

Leave a Comment