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dessert panini

Continuing on the panini theme, how about a couple dessert panini? Since I have leftover panettone, brie, and pears – it sounds like a plan to me! Raisin bread, sourdough, challah, or brioche are other great bread choices.

dessert panini

Nutella on top, brie on the bottom.


Nutella with Pear and Brie with Chocolate Panini

2 slices panettone or 2 slices raisin bread, cut in quarters
Nutella (hazelnut chocolate spread)
Peeled thin pear slices, enough to cover 2 quarter slices of the bread
Brie cheese cut in thin slices, enough to cover 2 quarter slices of the bread
1/4 cup semi-sweet chocolate chips

Preheat the panini grill pan to medium-high heat.

Spread  2 of the quarter slices of  bread  with  Nutella. Top with pear slices. Spread 2 more quarter slices of bread with Nutella and press the sandwiches together.

Cover 2  more of the quarter slices of bread with brie cheese. Top with chocolate chips. Cover remaining 2 quarter slices of bread with brie and press the sandwiches together.

ready to press together and grill

ready to press together and grill

Use a metal spatula to transfer all sandwiches to grill pan and place top down on the sandwich for2 minutes until cheese and the chocolate chips are  melted and the panini have grill marks.

Remove from pan and serve immediately.

Makes 4 dessert panini


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