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Vegetables & Sides



Over 90 recipes – All-Time Favorites in PINK

Artichokes with Lemon-Thyme Butter and Chipotle-Garlic Mayonnaise

Artichoke and Mozzarella Couscous

Asparagus in White Wine Butter Sauce

Asparagus and Sugar Snap Peas with Tangy Tomato Vinaigrette

Asparagus Terrine with Tarragon Sauce

Asparagus with Toasted Sesame Mayonnaise

Baby Potatoes with Garlic and Rosemary

Baked Five-Spice Sweet Potato Fries with Sriracha Mayo

Baked Skinny Zucchini Rounds

Balsamic Roasted Red Onions

Bay Scented Braised Potatoes

Blistered Shishito Peppers with Shichimi Togarashi Mayo

Brandied Mushrooms

Brandied Wild Mushroom Spaetzle

Breakfast Potatoes

Butternut-Herb Risotto

Buttery Lemony Asparagus

Caesar Green Beans

Cauliflower Purée

Cauliflower “Fries”

Cheddar Cheese Grits Casseroles

Cheesy Refried Black Beans

Chilled Green Beans with Peanut-Ginger Dressing

Chipotle-Chicken Stuffed Sweet Potato Skins

Chipotle Mashed Potatoes

Citrus Horseradish Scalloped Potatoes

Classic Breakfast Potatoes 

Confetti Couscous

Corn Risotto

Crab and Corn Christmas Custard

Creamed Celery Root

Creamy Dijon & Dill Potato Salad

Creamy Gouda & Garlic Potatoes Au Gratin

Crispy “Good Morning’ Potatoes

Double Smoked Potatoes Au Gratin

Garlic-Parmesan Mashed Cauliflower

German Cucumber Salad

German-Style Creamed Spinach

Green Beans with Fresh Horseradish Sauce

Green Beans with Pistachios and Red Dried-Fruit Vinaigrette

Green Onion-Parmesan Mashed Potatoes

Grilled Balsamic and Blue Cheese Vegetables

Grilled Corn on the Cob Three Ways

Grilled Edamame with Japanese Seven Spice

Grilled Potato Skins with Spiced Chipotle Sour Cream

Ham and Poblano Corn Pudding

Haricots Verts with Roasted Tomato Vinaigrette

Herbed Boiled Potatoes

Herbed Polenta

Individual Four Cheese Mac & Cheese

Individual Potato Gratins

Italian Summer Squash Bake

Kuri Squash and Chicken Melange over Quinoa with Spiced Kuri Seeds

Lemon Braised Artichokes

Lemon Risotto Primavera

Lyonnaise Potatoes

Mashed Sweet Potatoes

Mediterranean Aubergine Stacks

Mexican Street Corn

Meyer Lemon Potato Gratin

Mixed Potato-Watercress Gratin

Orange and Basil Sugar Snap Peas

Orange-Sesame Sugar Snap Peas

Pancetta-Citrus Asparagus with Dill & Parmesan

Parmesan Roasted Asparagus

Pepper-Corn Salad

Potato-Green Bean Salad with Mustard Vinaigrette and Roquefort

Potato, Tomato, and Purslane Gratin

Prosciutto and Smoked Provolone Wrapped Fingerling Potatoes

Puff Pastry Asparagus Spirals

Red Beans and Rice

Red Wine Pearl Onions and Wild Mushrooms

Roasted and Maple Glazed Squash and Parsnips

Roasted Balsamic-Honey Brussels Sprouts with Bacon

Roasted Broccoli with Garlic Olive Oil

Roasted Cauliflower Sriracha

Roasted Cauliflower with Whipped Goat Cheese

Roasted Parmesan Asparagus with Fried Poached Eggs

Roasted Parsnips

Roasted Peppers with Bay Leaves

Roasted Potatoes and Asparagus with Asparagus Mint-Basil Pesto

Roasted Potatoes, Onions, and Peppers

Roasted Red Onion and Red Potatoes with Dried and Fresh Herbs

Roasted Sugar Pumpkin Puree

Roasted Sweet Potato, Edamame, Fennel, and Corn with Fresh Mango Salad

Roasted Tomatillo Rice

Roasted Tomatoes and Olives

Roasted Tomato Risotto

Root Beer Baked Beans

Root Vegetable Medley Mash

Sautéed Fennel with Olives, Capers, and Oranges

Sautéed Vegetables and Brown Rice

Sea Salt Roasted Fingerling Potatoes

Slow-Roasted Tomatoes

Southwestern Cornbread Salad

Squash Gratin

Steamed Broccoli with Warm Sherry Vinaigrette

Stuffed Squash Blossoms

Succotash Salad with Basil Dressing

Summer’s Perfect Asparagus

Sunchoke Puree

Sun-Dried Tomatoes

Sweet Potato Salad with Haricot Verts and Basil Mayonnaise

Tater Tots

Three Bean-Corn Salad

Triple Onion Creamy Corn Gratin with Bacon

Twice Roasted Baby Potatoes with Aioli

Vegetables with Candied Almonds and Citrus, Sherry, and Chive Vinaigrette

Veggie-Rice Cakes

Wild and Brown Rice

couscous poblano

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