Breakfast & Brunch
BREAKFAST/BRUNCH
Over 85 recipes – All-Time Favorites in PINK
Angel Food Cake French Toast (Pictured above)
Arizona Tortilla-Egg Brunch Cups
Baked Eggs In Crispy Prosciutto Cups
Baked Eggs with Wilted Arugula in Green Chile Sauce
Banana-Blueberry Muffins with Streusel Topping
Black Bean Quesadilla (The Tin Shed Berry Garcia Knockoff)
Blueberry-Banana Coffee Cake with Milk Chocolate Streusel
Breakfast Pizza topped with Sunny-Side-Up Eggs
Breakfast Potatoes with Poached Eggs
Caramelized Onion, Swiss, and Bacon Quiche
Cereal, Fruit, Nut, and Bacon Breakfast Cookies
Chai French Toast with Hot Chai Syrup and Cold Chai Yogurt
Chicken & Waffle Sliders with Spicy Maple Syrup
Chilaquiles (tortilla, egg, chicken dish)
Chile, Cheese, and Chorizo Bread Pudding
Chocolate-Hazelnut Banana Bread
Chocolate-Bourbon Bread Pudding
Crunchy Peanut Butter-Nutella French Toast
Crispy “Good Morning’ Potatoes
Glinda’s Wickedly Delicious Granola
Grilled Asparagus Toast with Poached Eggs
Hash Brown-Asparagus-Bacon Quiché
Grilled Asparagus Toast with Poached Eggs
Herb Crêpes Eggs Benedict Florentine
Individual Roasted Cherry Tomato, Arugula, Goat Cheese, and Pinon Quiche
Kale and Fruit Sunrise Smoothie
Meyer Lemon Curd “Cinnamonless” Rolls
Milk Chocolate, Pecan, and Toffee Scones
Overnight Breakfast Sausage Casserole, Laura’s
Overnight Peach-Blueberry French Toast, Anne’s
Pancetta, Spinach and Leek Frittata
Raspberry Muffins with Streusel Topping and Lemon Glaze
“The Rebel Within” Knockoff (perfected!)
Ricotta Pancakes with Raspberry Crème Fraîche
Sausage and Basil-Parmesan Biscuit Sandwiches
Sausage & Egg Breakfast Muffin – “The Easter Egg Within” (first try)
Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella, Mary’s
Savory Bread Pudding with Mushrooms and Parmesan, Sloane’s
Spinach, Fig, Bacon, and Egg Brunch Salad
Spinach, Gruyere, and Duxelles Crêpe Gâteau
Spring Scrambled Eggs with Smoked Salmon and Lemon Crème
Strawberry and White Chocolate Chip Muffins
Steve’s Egg & Sausage Casserole
Stuffing, Turkey & Gravy “Eggs Benedict”
Sweet and Savory Ricotta & Bacon Stuffed French Toast
Swiss, Bacon, Mushroom and Artichoke Quiche
Waldorf Chicken Salad Croissants
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