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newspaper food & drink

The three quiche recipes I worked up for The Arizona Republic food section over six weeks ago are finally in the newspaper today.  Although I am extremely pleased with the article written by the lovely Karen Fernau, the photos leave a lot to be desired. The cover shot’s color is off and the inside photos are an unappetizing black & white.  Luckily, the beautiful color photos that food photographer extraordinaire, Michael McNamara, shot are on the AZCentral website, along with all three recipes.  Find the full article and links to all three recipes, plus the basic crust recipe, HERE.

And this is what you will find there…

Jalapeno Popper Quiche                  Photo credit: Michael McNamara

                                                                 Photo credit: Michael McNamara

Individual Tomato, Arugula, Goat Cheese, and Pinon Quiche

                                                                        Photo credit: Michael McNamara

Swiss, Bacon, Mushroom, and Artichoke Quiche 


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