Entertaining Themes & Menus
ENTERTAINING IDEAS
Black Friday Cocktail Party
Grand S’Mores Party
50 Shades Menu and Party Plan
The Ultimate Bloody Mary Bar
Mai Twins Baby Shower
New England Clambake
Succotash Salad with Basil Dressing
Mason Jar Peach and Berry Cobbler
50th Birthday Party
The Appetizer Buffet
Pizza Strips with White Dipping Sauce
Spinach and Bacon Deviled Eggs
The Dinner
Quinoa Salad with Baby Greens, Summer Fruit, and Herbs
Grilled Pesto and Manchego Stuffed Pork Loin
Green Onion-Parmesan Mashed Potatoes
Dessert
Individual Bourbon-Butterscotch Pudding
1931 Speakeasy Themed 80th Birthday Party
“Bread Line” Grilled Cheese Bites
Individual Four Cheese Mac & Cheese
Tomato “Soup Kitchen” Shooters
Waldorf Chicken Salad Croissants
1970’s Party
Tablescapes, Cheese Log, and Stuffed Celery
Tapas Party
Artichoke and Asparagus Fritters with Olive Relish
Fennel and Garlic Roasted Pork Ribs
Roasted Fennel Dip with Garlic Naan Flatbread
European Dinner Party
Marinated Chickpeas (Tapas Plate)
Brussels Sprouts & Roasted Garlic Crostini
Bitter Greens Salad with Pomegranates & Parmesan
Lamb Shanks with Rustic Potato Topping
Spanish Dinner
Chorizo-Filled Dates Wrapped in Bacon
Patatas Bravas with Pimentón Sauce
Roasted Chickpeas with Lime and Pimentón
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