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Bienvenido cócteles – dos sangrías

generic propecia for cheap by Linda Hopkins

can women use generic propecia If you know anything about my entertaining style, you know that I love to offer a “Signature” or “Welcome” cocktail when my guests arrive.

prezzo vardenafil 20 mg in farmacia Vanilla Pomegranate Sangria

follow link For the European Dinner Party, I decided I needed two. That may seem a bit excessive for only four people, but I honestly couldn’t decide between apple or pomegranate on that beautiful autumn evening, so I settled on both.

follow Sangria is a Spanish and Portuguese beverage that is traditionally served throughout Spain and Portugal during the hot summer months. It is made with summer fruits and juices.

source I figured, why not use fall and winter fruits and juices and serve it all year long? Ole!

comprare viagra generico 200 mg pagamento online Apple Cider Sangria

go to link Spiced Apple Cider Sangria

letrozole vs clomid infertility drug 1 bottle Pinot Grigio
2 cups spiced apple cider
1/2 cup brandy
2 Honeycrisp apples, cored and then chopped
2 Bosc pears, cored and then chopped
1 cup club soda, chilled

http://acrossaday.com/?search=lasix-without-prescription Combine all ingredients together, except the club soda, in a large serving pitcher.

Refrigerate for at least 2 hours and up to 24 hours.

Pour sangria into ice filled glasses; use a slotted spoon to add a few of the apple and pear pieces to each glass. Then top each with a splash of the chilled club soda.

Makes 8 to 10 servings

Note: I found the sparkling pomegranate soda for the next recipe at Trader Joe’s.

Pomegranate Sangria

Vanilla-Pom Sangria

1 orange, cut in half and then sliced
1 large Honeycrisp apple, cored and then chopped
1 large Bosc pear, cored and then chopped
1/4 cup pomegranate arils
1 cinnamon stick, broken in half
1 vanilla bean, split lengthwise in half and seeds scraped out
2 bottles of Spanish red wine
1/2 cup brandy
2 teaspoons vanilla extract

2 cups of sparkling pomegranate soda, chilled
Sugar, to taste

Place the orange, apple, pear, pomegranate arils, cinnamon stick, and vanilla bean seeds and bean in a large serving pitcher. Pour wine, pomegranate soda, brandy, and vanilla extract into pitcher.

Mix well and refrigerate for at least 2 hours and up to 24 hours.

Just before serving, add the chilled pomegranate soda. Taste and add sugar if needed.

Vanilla-Pom Sangria

Pour sangria into ice filled glasses; use a slotted spoon to add a few of the orange, apple and pear pieces, along with some pomegranate arils to each glass.

Makes 10 to 12 servings


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2 comments

1 get link Pat Hopkins { 11.06.13 at 1:07 PM }

Well, I hope the 4 of you didn’t drink all of it that night!

2 enter Linda Hopkins { 11.06.13 at 1:12 PM }

Haha, no Mom, we did not. But we did sip on it for about a week before the pom was gone and the apple hit the drain.

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