Category — Linda

Do you want to hear a funny-stupid story?

Yes?  OK, here you go…

Last week I showed you the indoor daybed that I turned into an outdoor patio daybed. It has a twin mattress that I had ordered an outdoor cover for. (I’m going to be talking about two types of mattress covers here – the standard white cotton mattress covers we use for all beds and a special outdoor burlap mattress cover that basically encloses the mattress for outdoor use. Try to follow along and not get lost in all the “mattress cover talk.”)

While waiting for the outdoor cover to arrive, I went to Home Goods (I LOVE HOME GOODS!) and purchased a thick and plush cotton mattress cover to make the bed extra soft and cozy.

I was so excited when the outdoor mattress cover arrived…

…until I noticed that the bulky, extra soft, thick and plush cotton mattress cover showed through and did not look good at all. In fact, it looked downright awful. Boo!!!

I knew what I needed to make it work. I needed fitted twin sheets to go between the two mattress covers. The problem is I had gotten rid of all unneeded sheet sets in the garage sale last month. Dang, It!

A few days later, I was working on an outdoor closet that had stacks of boxes from when I moved in back in November. I cleared it out and put items in my car to take to Goodwill. On my way to drop those items off, I stopped at Costco. The entire time, cursing the fact that I’d need to go into Goodwill to buy fitted twin sheets while, at the same time, donating more valuable items. All the while, I was mulling over an imaginary scenario in my head – how I would love to ask if they would be willing to give me a couple of fitted sheets for all these items I was donating. I knew full well that the answer would be no and it was ticking me off! Absolutely Ridiculous, I know!

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Long before there was such a thing as Craigslist or Offer Up, I bought a cute little white iron daybed from a classified ad. It was used for guests and sleepovers. The bed sat up in the playroom for many years. I disposed of the trundle-bed portion about 8 years ago.

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I’m still working on the photos for part three of the house tour.  It is so difficult to get the lighting right! In the meantime, I want to share a minor victory with you. A first-world problem sort of victory.

When I moved in, I bought a new washer and dryer. Dave used our old set for a rental he is bought.

I am happy with the new machines, but I had a little annoyance each time I put in a load of wash. Logically, the laundry soap and fabric softener sheets were in the cupboard above the washer. The problem was that the lid of the washer interfered with the doors on the cupboard. I warned you, it’s a small problem!

Last night, I found the solution at Home Goods. People, I know I’m not the only one obsessed with Home Goods, am I right?!?

Anyhow, the area of the store I always hit first, is the clearance aisle. It was there that I found this porcelain cutie for $5. I knew instantly that this would fix all my worldly problems! OK, not all, but this one little pain in the rear, for certain.

I nailed it into a stud in the wall, and filled it with the dryer sheets, laundry pods… and a pair of tongs.

Why the tongs? Well, I’ve recently learned that I have short arms. I went all my life without knowing about this physical deficiency of mine. The washer basin is so deep that I can’t reach the bottom to pull out the clothes. I know, another first-world problem … thankfully with an easy solution, kitchen tongs!

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House Tour Pt. 1 was all about the new courtyard out front and the new exterior paint job. For House Tour Pt. 2, we come inside.

As previously mentioned, I moved into my new home on November 10, 2017. It wasn’t an easy transition. Many people say the moving process can be stressful and they’re not wrong there.

The courtyard started on November 13 and was completed on November 21. To keep things interesting, the interior double-sided fireplace facelift started on November 15.

If you’ve followed this blog for a long, you already know of my dear friend and co-worker, Kim Howard. Kim has four gorgeous grown children, the oldest is Cody.

Cody Howard is a talented craftsman and an amazing human being. Cody is a US Marine Veteran. He is an outdoorsman, he was a pro whitewater kayaker, oh, and he restores old homes too. Cody is a true renaissance man. His company is called Chisel Built.

Photo from Instagram

Cody and his finance, Chante, work together and outfit some of the homes they restore and use for vacation rentals. You can find them on Instagram at Chisel Built and Chisel Built Stays.

Photo from Instagram

As if that isn’t enough wonderfulness, together, they are adventurous and love to travel the world. And, oh yeah, Chante is a fashion model too. Yup, they’re quite the dynamic duo.

Anyhow, for the fireplace, Cody sent me to Summit Brick, I was drawn to the Morocco brick.

My next stop was the fabulous Porter Barn Wood to find some reclaimed barn wood for my two mantels. I knew I loved this place as soon as I pulled up a saw the building!

As I was typing this and looking for the link to take you to their website, I found a short YouTube video that PBW has up of Cody and Chante’s home, using their reclaimed wood all over the house. Enjoy THIS fun bonus.

Photo from Instagram

Here is the fireplace Cody did in their home, all done up for Christmas.

I’ll be making the food for their wedding in NW Arizona in mid-May. So, obviously, I could wax poetic about these two all day, but maybe I should just get back to my interior remodel for now…

This was the fireplace on moving-in day. *Please take note of the stuccoed beam that is on either side at the top of the fireplace, we’ll be getting back to that later.

Nice, but not at all my style. And there are no mantels! I need my mantels! Where else do you hang your Christmas stockings? How can you decorate or warm up a modern fireplace like this? I suppose you could build a fire, but that’s not the “warming up” I’m in need of.

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First things first! I must thank you for your kind, loving, and encouraging words here and on Facebook. It truly gives me the strength and determination to keep moving forward and onward. I’m sending you virtual hugs and kisses! xoxo

I’m going to start the house tour on the outside and share with you what I did the first week I moved in; the front courtyard.

I live very close to busy Tatum Blvd., close enough that I could see the traffic whiz by outside my front door and front two windows. Thankfully, the way the house is situated prevents the noise from being noticeable in the backyard, but the front needed a barrier, so a courtyard was the answer. I checked with the city on the possibility of building the courtyard before putting in an offer on the house. If it would not be doable, I would not have purchased the house.

Moving day was November 10, 2017.

Demo of the front patio began on November 13th. I’m not one to waste time. I have to live up to my life motto, “Get Shit Done!”

As if that was not enough, I was having a propane tank installed in the back so that I could have my all-important gas range AND the demo on the inside double-sided fireplace began on November 15th. Because, honestly, if you don’t have at least four major things being done at the same time, what’s the point?

More on the awe-inspiring fireplace next week.

My dear friends, Tram and Steve, recommended the people I used for the courtyard and who I am using for the current backyard and pool remodel.

The wonderful Garden Plus Landscape and Pools do the most amazing work. They are quick, clean, efficient, trustworthy, competitively priced, and above all, kind. Honestly, I can’t recommend them highly enough!

They had the courtyard (and a new mailbox) done in 8 days! I talking completely done; demo, a wall built, pavers in place, irrigation, planted, painted, gate installed, mailbox post constructed, cleaned up, and done in basically a week.

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I haven’t written a blog post in over four months. I haven’t written consistently for nearly a year. If you’re still here, I thank you and I feel I owe you an explanation, a reason behind my absence, and inconsistency.

The title of this post gives a clue.

“When in doubt, choose change.”  Lily Leung

I’ve undergone major life changes: Divorce. Selling our beloved family home of 18 years. Moving into a rental/storage unit for 6 months. Buying and moving into a new home. Yeah, basically starting over.

“Getting over a painful experience is much like crossing monkey bars. You have to let go at some point in order to move forward.”  C.S. Lewis

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Over the years, I’ve had many people ask me about my favorite products at Trader Joe’s.

A much simpler question would be to ask what products I don’t like.

From the moment you walk in the door, the beautiful variety of fresh flowers, potted plants, and seasonal items awaken your senses. They are there for the taking, at prices that make them irresistible.

It sets the pace for the rest of the shopping experience. For me, that experience is quality items and deals that only Costco can compete with. The difference between the two is the variety – Trader Joe’s wins on that front. Then there’s the quantity. I don’t always want to buy a 5-pound bag of pine nuts, sometimes an 8-ounce package does the trick.

I’ll take you on my tour of “My Favorite Things – Trader Joe’s Edition” the same way I walk through the store when I’m actually shopping. The fresh produce and cheese/deli cases are next to the flowers.

I won’t buy Belgian endive anywhere else and I use it all the time for appetizers.

These are the teeny tiny potatoes I use for my Caesar Dip. Love them!

I can’t begin to tell you how many boxes of their basil I’ve bought over the years. You can buy regular, organic, or even a potted plant of basil.

Speaking of options, when I posted this recipe, the TJ’s in my area weren’t carrying shishito peppers, now they are!  On to the cheese…

I prefer white cheddar. The selection is great  – and I’ve tried them all. By far, the best is Trader Joe’s very own Unexpected Cheddar. You can always find it at the ready at my house.

Fontina, Mozzarella, Iberico, Manchego and Chevre are my other must-haves.

Where else can you find so many choices of smoked salmon?

… and prosciutto?

Pancetta is hard to find… except at Trader Joe’s. This cubed pancetta is always in my refrigerator!

There are more varieties of hummus than you could try in a month!

Across from the produce is the bread. I don’t usually have bread in the house. I only buy it when I need it for a recipe. The three types I usually end up with are the baguettes and Challah.

And during the holidays, I always need buttery brioche.

If it’s a crazy day and I don’t have time to make either lunch or dinner, the Field Fresh Chopped Salad or the Veggie Wrap is my go-to.

We’ll turn the corner and get my “only buy at Trader Joe’s” items found in the dairy case. Butter and heavy cream.

Only one time (during the holidays a few years back) did I run into a situation where the store was out of their “pink lid” heavy cream. I had heart palpitations and ended up driving to the next closest store because I will NOT buy it elsewhere.

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Each time I commit myself to get back in the blogging groove, something comes along and trips me up.

October, my birth month and historically my favorite month of the year, got off to a tragic start. My older brother, Dennis, passed away.

Dennis and I were close when we were young. When I say close, I mean that we’d alternately fight and get along, exactly like you’d expect siblings who are 18 months apart to fight and get along.

It was just the two of us for about 4 years, then Andy came along and a couple of years later, I finally got my baby sister, Sloane.

Dennis drifted in and out of our family and our lives but not before he left the world a beautiful legacy, his four amazing sons; Joel, Ben, David, and Jeremy. I adore my nephews. I was still in high school when Joel was born. He was my baby doll. Those cute little OshKosh B’Gosh boys are now 39, 37, 35, and 33 years old and live in and around Coeur d’Alene, ID.

Dad, Sloane, and I traveled to Idaho this past weekend to deliver Dennis’s ashes and belongings to his sons. Dad is in the photo above with my beloved sister-in-law, Teresa. Ben, David, Jeremy, and Joel (on the floor) are there, along with Dad’s great-grandkids; Joby, Kelton, Elijah, Aleea, and Dominic. Yes, Dennis most definitely left behind a beautiful legacy. Rest in peace, big brother. [Read more →]

I had such a great day shopping with Blogiversary winners, Shirley, Laura and Maggie!

From left to right –

Shirley: Shirley is a longtime student of mine. She attends all my series classes at Les Gourmettes Cooking School and is the most lovely woman! I adore her in classes and I adored spending the day with her too!

Laura: I have known Laura for more than 20 years. We met as members of the Phoenix Junior League – way back when. Laura joined my committee when I chaired the Phoenix Children’s Hospital Beach Ball in 1997. The Beach Ball is celebrating its 25 anniversary with the 2018 event on March 3rd. Although Laura and I have not seen each other in years, hers is the first Christmas card I receive each and every year, on the day after Thanksgiving!

Maggie: I met Maggie for the first time on Monday morning at the Trader Joe’s at Tatum and Shea where we met up to begin our day of shopping. Maggie found the blog while looking for a “knockoff recipe” for True Food Kitchen’s Mediterranean Chopped Salad and has come back ever since. Although Maggie is substantially younger than the rest of us (she has three young kids, including a 3-year-old!) she fit right in and was an absolute doll!

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It was only a month ago that I held a contest for my 8th Blogiversary and here I am – at it again!

This time, it is Barbara Fenzl, owner of Les Gourmettes, who is graciously and generously donating the fabulous prize. I’ll get to the details about the prize and how easy it is for you to have a chance to win it in just a moment.

This is the current issue of Edible PHOENIX. The publisher and editor, Pamela Hamilton along with featured contributor, Sharon Salomon, Barb Fenzl, and I are all members of Les Dames d’Escoffier International.

Every now and then, Sharon will ask me for quotes or thoughts about an upcoming article she is working on. This was the case for her most recent article titled, “Step Away From the Recipe! Try Your Hand at Intuitive Cooking”

Thank you Sharon for featuring me in your excellent article!

This clever segue leads us to the contest and the prize. Barb is offering one FREE seat in an upcoming cooking class with Chef Danielle Leoni.  Coincidentally, Danielle became one of our newest Les Dames members this past Monday night. This prize will most certainly hone your cooking skills and aid you on your way to more intuitive cooking.

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