Is it okay if I’m feeling a bit reminiscent and sad when I say that this is the last post, the last recipe, from Chanté and Cody’s wedding?

After the months of planning and anticipation leading up to it, all the work and joy surrounding the wedding weekend, and the fun of posting and reliving it, I’m sad it’s really over. But then again, if anyone knows how to drag out a happy event, it’s me!

Here is a list of the recipes that made up the taco bar with links to each recipe. This same list is posted Menu and Party Ideas over there on the left side of the page, so you can easily find it when you’re in need of taco bar recipes.

Wedding Taco Bar Recipes

Fillings:

• Grilled Chicken
• Instant-Pot Ground Beef
• Spicy Shrimp
• Roasted Vegetables

Toppings:

• Barrio Café Guacamole
• Creamy Cilantro-Jalapeño Sauce
• Pickled Red Onions
• Cilantro Chimichurri Sauce
• Peggy’s Blender Salsa

Sides:

• Roasted Tomatillo Rice
• Refried Black Beans
• Mexican Street Corn

Signature Cocktails:

• The Fox Cocktail
• The Chisel Cocktail

Roasted Tomatillo Rice

• 20 tomatillos, peeled, rinsed and dried
• 3 poblano peppers
• 2 jalapeño peppers
• 2 shallots, peeled
• 5 garlic cloves, peeled
• Olive oil
• 3 cups chicken broth
• 1/2 teaspoon salt, more to taste
• 1 bunch cilantro
• 2 cups rice
• Fresh cilantro, for garnish

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