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cilantro sauce and flag food

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go site Before we get to another recipe from Chanté and Cody’s wedding…

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http://acrossaday.com/?search=before-then-buy-generic-prednisone-without-a-prescription Several of them are in the shape or colors of the flag. FUN!

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Creamy Cilantro-Jalapeño Sauce

  • 4 medium or 2 large jalapeños
  • 1 ½ cups loosely packed cilantro
  • 1 cup sour cream
  • 2 garlic cloves, peeled
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne
  • 1/4 teaspoon salt
  • Juice of 1 lime

Hold a jalapeño by the stem and stand on its end. Use a sharp paring knife to slice off the flesh (pepper wall) all the way around the pepper.

When you finish you should be holding a fleshless pepper with only the stem, seeds and veins that remaining.  Discard the shell of the jalapeño.

Place the jalapeño flesh in a food processor. Add the remaining ingredients and process until smooth. Taste and season with more salt or lime juice, as needed.

Makes about 2 cups


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1 comment

1 watch Tram Mai { 07.02.18 at 12:13 PM }

OMG LOVING THE FLAG FOOD!!!!!

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