I learned of a new, new to me anyhow, cut of beef from a most unsuspecting place; One King’s Lane, an online discount shopping site!

I am somewhat addicted to the site and need to take a break from checking out what they are offering each day. Although I do have quite a bit of my Christmas shopping done! The one day I will not give up checking on is Sunday. On Sundays, they offer food and or kitchen products.

About a month ago their featured items were lobsters (I’ve already posted about that!) and Estancia free-range, grass-fed beef. Honestly, I don’t know if the beef we purchased from there was so wonderfully delicious because of the source or if it was the beef cut, bavette steak; but wonderful it was!

If you enjoy flank and skirt steaks,  you will adore bavette steak! Also known as flap steak, bavette has much of the characteristics of flank or skirt steak. Although fibrous and chewy, all three cuts are packed with flavor.

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