Random header image... Refresh for more!


The filet mignon that was served to us at the Larry Fitzgerald dinner on Monday night at Morton’s was huge! All three of us brought home large portions. The beef was already cooked perfectly (of course), so I didn’t want to reheat too much and end up overcooking them. So… panini sandwiches were the perfect vehicle for the perfect steak!

[

September 2, 2010   2 Comments