On Sunday in Austin, I did something I’ve done on my last three visits and something I’ve never done before.

The first outing of the day was our traditional pilgrimage to Radio Coffee & Beer. It is just down the road from Marissa and Jeff’s house and we’ve walked there before, but not this time. It was far too hot and humid for that.

I’m sure the coffee is good, I wouldn’t know personally since I don’t drink coffee. But what we go there for is the food truck with breakfast tacos.

Breakfast Tacos are a big damn deal in Austin! It’s their staple, they obsess over breakfast tacos. So much so, that a taco place on South Congress has a sign out front that clearly states, “No Breakfast Tacos.”  I suppose that cuts down on people being disappointed when they read the menu. I mean, you know it’s a big deal when you have a sign that says what you DON’T have!

Photo credit: Eater Austin

So yes, Tram got her first taste of one of the favorites of all the breakfast tacos in the city, The Migas, from the Veracruz All Natural food truck.

I posted a recipe for Migas back in November 2013, long before I laid my eyes and tongue on the Veracruz version. Since then, I’ve recreated theirs for an all-taco cooking class I did last fall. I’ll need to make that again in the near future and get the recipe up here for y’all.

If you’re heading to Austin anytime soon, here is an article with the 22 Essential Breakfast Tacos in Austin.

After breakfast, we did a new thing. We toured the Texas State Capital. Marissa works right down the street from the Capital, so I see it every time I visit but have never gone inside. It is beautiful! The building was constructed from 1882 to 1888.

Tram and I went crazy for the gorgeous details. The front door tells you what to expect when you walk inside. That hardware!

The door hinges were my favorite thing. This bulky heavy piece of metal is beautiful but wait until you see what is revealed when the door is open.

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As I said yesterday, we got up early on Saturday morning to drive the approximately 90 minutes from Austin to Waco in hopes of beating the major Saturday morning crowds so we could eat at Magnolia Table.

It was about 8:15 when we arrived and I immediately knew we didn’t leave early enough when I saw the packed parking lot. Tram and I hopped out of the car to get our names on the wait list while Marissa parked.

Our hopes were slightly dampened when we saw the Disneyland-like line winding around stanchions in true Disney form. We got in line and Marissa soon joined us.

We stood there for about 15 to 20 minutes until an employee came around to let everyone know what the deal was. We were standing in line to put our names on the waitlist. She couldn’t say how long it would take us to get to the front of the line, but once we put in our name, it would be another hour and a half to an hour and 45 minutes until we got a table.

The three stood there for another 5 minutes or so and then Tram said that she didn’t “have” to eat here to be happy. I was so relieved! Marissa and I said that we didn’t either and we got out of line and went around the building to the “Take Away” part of the restaurant to shop.

One fun find in the shop was the packages of our hometown Hayden Flour Mills that we spotted on the shelves. The store carries the pizza flour, cornmeal mix, and stone ground oatmeal. Local pride right there in Waco!

I can’t begin to tell you how much I covet this CAFE sign in the Take-Away store. LOVE!  The girls each got a coffee-to-go and we were on our way to the Silos, about a 10-minute drive up the road.

As for our Miles to Magnolia, Tram and I traveled 1049 miles from Phoenix and Marissa traveled 102 miles from Austin.

Here is my advice is you go to Magnolia Market. Don’t go on a Saturday or this is what you will encounter. Don’t get me wrong, we still loved it, but I have to believe it is better during the week.

And there is much to love besides the store, the grounds are gorgeous too.

From the Seed-Supply garden store to the gardens themselves, the great lawn, and food trucks, you could easily make a day of it.

I love how Jo beatifies everything, even the rusty contraptions coming off the silos that probably moved the grain in and out – back in the day.

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Tram and I went to Austin last weekend to visit Marissa and to drive to Waco and visit the Magnolia Market Silos (Tram on the steps) and Chip & Joanna Gaines and the family.

How excited were you when you read that sentence? I was all a flutter writing it and imagining it to be true.

We did visit the Silos, Magnolia Table, and other Magnolia-related attractions along with a few not-so-Magnolia sights.

As for Chip & Jo, we found their handprints outside Magnolia Table and…

… we drove by their farm. Driving down the highway in front of it isn’t exactly stalking, but it kind of felt like it.

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Each time I commit myself to get back in the blogging groove, something comes along and trips me up.

October, my birth month and historically my favorite month of the year, got off to a tragic start. My older brother, Dennis, passed away.

Dennis and I were close when we were young. When I say close, I mean that we’d alternately fight and get along, exactly like you’d expect siblings who are 18 months apart to fight and get along.

It was just the two of us for about 4 years, then Andy came along and a couple of years later, I finally got my baby sister, Sloane.

Dennis drifted in and out of our family and our lives but not before he left the world a beautiful legacy, his four amazing sons; Joel, Ben, David, and Jeremy. I adore my nephews. I was still in high school when Joel was born. He was my baby doll. Those cute little OshKosh B’Gosh boys are now 39, 37, 35, and 33 years old and live in and around Coeur d’Alene, ID.

Dad, Sloane, and I traveled to Idaho this past weekend to deliver Dennis’s ashes and belongings to his sons. Dad is in the photo above with my beloved sister-in-law, Teresa. Ben, David, Jeremy, and Joel (on the floor) are there, along with Dad’s great-grandkids; Joby, Kelton, Elijah, Aleea, and Dominic. Yes, Dennis most definitely left behind a beautiful legacy. Rest in peace, big brother. [Read more →]

Peggy, Anne and I are at my timeshare in Carlsbad, CA for the week.

We arrived on Saturday afternoon.

Upon our arrival, I opened the hatch of my car … and this happened. We may have over-packed a tad.

My intention was to post daily. Turns out that the WiFi is easily overworked here at the resort. This is the first day I have not been kicked off before I could at least load the photos. I’ll post as often as the network will allow.

We had a planning session before we left town, each taking a night or two to cook dinner. I was up first with a ravioli dish that I was inspired to make from an Instagram photo my friend, Gwen, posted last week. Gwen has a gorgeous blog called Pen & Fork. You can always get to it over in the “Foodie Blogroll” on the right side of the page.

For the mushroom ravioli, I used the Trader Joe’s brand. It comes with truffle sauce, which you do not want to use in this recipe.

These are the truffle sauce frozen squares. They are easily picked out and removed from the ravioli squares. You can throw them back in the freezer and use them for another pasta night or you can throw them in the trash. That’s what I do because I’m not a huge truffle fan. I’ll eat it if it’s served to me but I don’t go out of my way to put it in my mouth.

The spinach is cut into thin strips. When cutting leafy greens, the technique to do so is called chiffonade. It is easy to do, just stack the leaves, roll them up tightly and slice. The word is French and translates to “little ribbons.”

“Brothy Situation” Mushroom Ravioli with Shredded Chicken

• 4 cups chicken broth
• 2 shallots, peeled and thinly sliced
• 3 garlic cloves, peeled and thinly sliced
• 8 to 10 sprigs fresh thyme
• 5 sprigs fresh oregano
• 5 sprigs fresh rosemary
• 1/2 teaspoon red pepper flakes
• 3 cups shredded rotisserie chicken
• 4 ounces fresh shiitake mushrooms; cleaned, stems removed and thinly sliced
• 1 cup baby spinach leaves, chiffonade
• 1 cup cherry tomatoes, sliced
• 1 pound package frozen mushroom ravioli
• Salt and freshly ground black pepper
• Freshly grated Parmesan cheese, garnish
• Roughly chopped fresh herbs (thyme, rosemary and oregano)

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I returned on Monday night, after a glorious long weekend in New York City with Marissa. We hadn’t had a mother/daughter trip since we went to Paris and London, the summer after her freshman year in college.

We had the best time!

The first morning, we went to LIVE with Kelly, where we saw Mandy Patinkin, Rashida Jones, Jason Statham. Kelly’s charming and fun co-host for the week was Scott Wolf.  Plus we were able to give high-fives to James Bond himself, Pierce Bronsan!

Kelly Ripa was adorable and everything you hope she would be; funny, quick-witted, beautiful, and sweet to everyone on set and in the audience.

We were actually there for two shows. The live show on Thursday, when we sat in the front row. And again about an hour later for the taping of the Friday show, where we were up in the balcony. Both vantage points had their advantages. It was fun to be in the front, but there were often production crew and cameras blocking our view. It was great to be up high because we could easily see it all.

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A week ago, Connor and I flew to Austin, TX to visit Marissa and Jeff and see their new house.

We saw, we ate, we drank, we had a great time and we toasted a lot.

We toasted at every place we ate and drank.

So pretty much all the time!

Looking back, it seems like all we did was eat and drink! Not that there is anything wrong with that.

Nothing wrong with that at all!

The night we arrived, we ate at Odd Duck. Marissa and Jeff had celebrated their first wedding anniversary here, back in October. I love that they wanted to share it with us.

The menu consists of tapas-style shared plates. The food was creative, fun, and yummy.

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I know it was just one week ago that I said I wasn’t going to continue with the Travel Tuesday feature, but I forgot about something I promised to report back on.

Nearly three months ago, when I was about to board our flight to Europe, I wrote about these adorable carry-on cocktail kits.

Well, I’m here to report that they were as adorable and fun as expected, with one exception. Let’s just say that there was a Lime Situation. More on that later.

The first cocktail I made in-flight was the Old Fashioned.

I “procured” our mini-bottles of alcohol from the complementary stash in our room on the cruise.

So all I need to ask the flight attendant for was a cup of ice and another empty cup.

The drink was fun, easy to make, and ever so refreshing.

Seriously delightful!

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This image is one of my favorites from the thousands of photos I took on our Swiss-German summer trip.

My original intention was to post photos along with commentary for weeks worth of Travel Tuesdays. This is my third entry and I’m over it.

I’ve just got too much other stuff going on to focus on the past.

It’s becoming harder to remember the details from the trip and write about them when my mind is filled with what I still need to accomplish in the now!

Not to say it wasn’t an amazing and gorgeous trip. It was. I just have to move forward.

Luckily, if you want to know more about our travels and exploits…

I have a really wonderful place for you to go and not only read about our journey …

… but also see photos much more gorgeous and wonderful than these.

My Australian friend, Nell, was using a real camera to capture it all, while I was snapping away with my iPhone.

Not only that, she created a special daily blog page on Facebook.

With Nell’s permission, I share it with you. Here is the link to check it out.

When you open the page, the top entry is the end of the trip, so scroll to the bottom of the page to begin at the beginning.

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Some of you asked if I plan to post more about our trip to Germany and down the Rhine River. I’m sorry to have started with a few posts, then abruptly stopped.

The problem with being away for a couple of weeks and then getting home and blogging about the trip, is that I actually have recipes I want to post and other events that come up, such as the 7th Blogiversary.

My solution is a new feature called Travel Tuesday. This way, I’ll be able to share pretty photos and fun travel info without allowing the travel posts to hijack the entire blog.

So we’ll pick up here…

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