Random header image... Refresh for more!

more projects

Thank you, Cheryl and Sloane, for your comments on the last post sharing what you’re doing to keep busy. Please send me a text with photos, I’d love to see and share your projects! In the meantime, I’ll continue telling you all about mine.

I was going to share how I not only cleaned out the refrigerator/freezer in the garage but also the two indoor refrigerators. And then I looked back a found that I have not shared with you that in early January, I purchased a new commercial refrigerator for Harmony Boards. Once I’d made the purchase, I needed to have it delivered. The store wanted $250 for delivery! Um, no!

So I came home, cleaned out and measured the space, and called Cody Howard to see if he had time to pick it up for me. Of course, he said yes. (This was 10 days before his accident in Canada) Cody hooked up his work trailer and retrieved it. Connor came over to help us get it in the house. It was a tight fit all the way around; it barely fit down the hall and through the doorway into the office, and the top cleared the ceiling fan by less than an inch.

We prevailed and I could not be happier to have it.

It holds custom boards for grazing tables. And it holds up to 10 Harmony Board boxes ready for delivery on busy days. The kitchen refrigerator could only hold two of these boxes.

Which explains why I have so many huge ice chests in the garage and blue-ice packs in the garage freezer. I still need those for summer and large deliveries. But at least I don’t need to use them any longer on a daily basis to hold boards as I am creating them in the morning for afternoon deliveries.

The next project – polishing silver. Hate it but it has to be done.

I bought this egg cup set at Piccadilly Market at St James’s Church in London in 2007 when I took Marissa to Europe for the first time. I used the tarnished egg cups on their own to hold flowers for my Easter table. (the red arrow pointing to where one of the cups sits, shows how tarnished the set is)

I decided to polish the entire set before I put it away. One thing always leads to another and I ended up polishing all day long.

After all the effort, I treated myself to a fancy breakfast the next day. We all need to treat ourselves and use the nice stuff during this time. Really all the time!

Even though the entire exterior of my house was painted two years ago, it is already peeling in areas. I spoke to my friend, Jennifer, who lives in Illinois and owns Luxe Cabinet Finishes and she told me that the house wasn’t primed properly. Not by the most recent painter I had used, but by the one or ones before that. Great, that means it’s up to me to fix it. First, I peeled and then sanded off all the peeling paint.

Then I painted on the primer. This is the backside of the house, facing east.

[Read more →]
Print pagePDF pageEmail page

April 22, 2020   2 Comments

Easter 2020 tablescape

It’s been a week since Easter and I realized that the only Easter thing I’ve posted since then has been the cocktail. Priorities!

It was a strange gathering in strange times. A few days prior, my dad decided he was not comfortable coming and that he’d rather stay home. He is alone, so this made me especially sad. My dad does not have internet, own a computer, and barely knows how to use his smartphone. Last year, his cellular carrier forced him to get rid of his flip phone and get a smartphone. He uses it strictly as a phone. He does not text, open a web browser, use the camera, etc. and does not want to learn how.

So early in the day, Connor and I took him plates of our Easter meal and I brought along my computer.

I set the laptop on boxes in his garage so that we would not need to go into his house. I used the hotspot on my phone to connect the laptop to WiFi and we were able to use Zoom so that he could see and talk to Marissa and Jeff in Austin. He was thrilled.

For our Easter meal, I set up three place settings using the 6-foot social distancing requirement. Connor was at one end of my 7-foot outdoor table and Dave was at the opposite end.

I had myself set up on a tray that was 6 feet from each of them since sitting in at the center area of the table would have positioned us too close together.

The guys were required to enter through the back gate into my backyard and were not permitted to go inside the house. We had a FaceTime call with Dave’s mom, brother, nieces, and nephew in Illinois. Then another Zoom call with Marissa and Jeff where we played games with the Jackbox.TV app.

I made a small Easter Harmony Board for the guys to share at the main table, the half with the yellow and green grass for Dave and the half with the pink and purple grass for Connor. Everyone had their own serving utensils, wine bottles, pitchers for the signature cocktail, etc. so that nothing was shared or touched by anyone else.

This means that I had a little Harmony Board of my own. All for me!

[Read more →]
Print pagePDF pageEmail page

April 20, 2020   8 Comments

virtual family time

My son, Connor, came over yesterday afternoon for a Virtual Happy Hour with my daughter and son-in-law, Marissa and Jeff, who live in Austin, Texas.

We used Zoom to connect online and then went to JackboxGames and played two different games from that site, Drawful, and Fibbage. We had a blast and we are going to “gather” again next week.

Marissa and Jeff had leftover pasta for dinner. I made a Harmony Board to share with Connor. And once he arrived, we made my version of our favorite drink, a Frozen G & T, from an Austin restaurant we love, Loro.

[Read more →]
Print pagePDF pageEmail page

April 2, 2020   1 Comment

Cookie Monster

Sesame Street’s Cookie Monster has nothing on my dad. The older he gets – the more cookies he wants. To me, it is out of control. I don’t endorse this at all. My sister, Sloane, does not have an issue with it and that is where the problem begins for me. My niece, Raina, is an amazing baker. Although she loves to bake, she doesn’t necessarily want to eat all she makes. That is where my dad comes in, he happily devours all her creations, especially the cookies. He fully supports her baking hobby, supplying her with butter, sugar, flour and the like to her heart’s content. Or so he claims, I know that it is actually to his heart’s content. In turn, Sloane brings Raina’s creations to Dad on a regular basis. Plus my kids give him a cookie subscription every Christmas, so he receives more cookies in the mail every other month.

Even during this current crisis of sheltering in place, my dad NEEDS his cookies. He’d run out of Raina’s cookies (because he goes through them like the general public seems to be going through toilet paper and bottled water) and he doesn’t have an order coming this month in the mail. You think the global pandemic is a crisis? No, this is the true crisis! He didn’t hesitate to ask me to run to the store to get him cookies! What? Really? Talk about an addiction. Putting your daughter’s health at risk so that you can munch away.

No, I didn’t do as he requested, instead I rummaged through my pantry, found a can of pumpkin puree and baked him up a batch of pumpkin-oatmeal cookies, even though I do not at all enjoy baking. When I delivered the cookies, along with other food I’d made for him, he informed me that he was allergic to oatmeal. Why have I never known this? I suppose because I don’t like cooked oatmeal, so the subject hadn’t come up before. He said he breaks out in hives if he has “too much” oatmeal, but that the amount in each cookie “should be okay”. Yup, he is such a cookie monster that he is willing to break out in hives to have his beloved cookies.

I’m sorry, I don’t have many photos of the process since, quite honestly, I was irritated while I was making these and hadn’t planned on blogging the recipe. It didn’t cross my mind until I had everything in the mixer. But I’m sure you’ve made cookies before, so a bunch of photos isn’t really necessary.

[Read more →]
Print pagePDF pageEmail page

March 27, 2020   6 Comments

A “tail” to tell

Yes, I’ve used the word TAIL in place of TALE in my title for a reason that you will soon understand. I’m going to lay out the details of this tale in a way to make it easy to follow along, at least I hope it will be easier to follow along in this way.

First, let me show you the layout of the exterior of my home that is pertinent to the story. Here is the built-in grill from the backside. The two openings are there for any possible propane gasses that may leak, hopefully never, to safely escape and dissipate.

This is the front side of the grill with the access door to the underworkings of the grill propped open. Make a mental note of the high-top round table on the far right end.

Here is the shed that houses all the items in my Miscellany Shed, a business that never really took off, but still physically exists.

When the shed was built at my new home, the ground wasn’t quite level, so one end is propped up with bricks. So, yes, now there is a crawlspace or living area underneath for creatures of a certain size. Not ideal, but that’s the way it is.

This is the gate to my front courtyard. It has a Ring Doorbell that delivery people and guests are supposed to ring when they arrive, but at least 80% of the people, come in and ring the doorbell by the front door, making it nearly useless as a doorbell. But as a camera, it is very effective, sometimes too much so.

And sadly, yes, the sign I had made is 100% necessary. Even with it hanging there, delivery people (mostly FedEx) still leave packages sitting outside the gate for all to see, thereby leaving them at risk to be stolen. I don’t get it, but that’s another tale to be told.

OK, now that you have the lay of the land, I can tell you my story.  It was about 9:30 last Wednesday morning, May 22nd. I had the windows open because of this weather! Crazy cool and wonderful for late May, seriously wonderful! Anyhow, since the windows were open I could hear what sounded like an animal in distress. I couldn’t tell what type of animal but it was crying and it sounded as though the crying was coming from my backyard neighbor’s yard. They are winter visitors, and had already left for the summer, silly them! I grabbed the stepstool from my pantry on my way out the back door to look over the fence into their yard.  I looked but saw nothing, then the crying started up again and it was coming from behind me, in my yard. I looked around and saw the tiniest sweetest orange kitten standing on its hind legs trying to get back into the holes in the backside of my grill.

I picked her up and went around the front side, figuring that if she wanted into the grill, she probably came from inside there. I opened the grill door, and sure enough, there were two more sweet little black and white kittens in there.

I put Miss Orange back in and then all three kittens ran away to the far side of the structure, around the corner to the round table part. Now I could not see them. Dang, it!

[Read more →]
Print pagePDF pageEmail page

May 28, 2019   6 Comments

Parmesan and Plums

Today is my sister’s birthday. Happy Birthday, Sloane! I love you and I’m looking forward to celebrating with you tonight!

2019 Easter Tablescape

Also, this is the last post of April. If you don’t already know, there is a contest that ends today. If you’re not playing along, it’s not too late, just go read the rules HERE. You may still leave comments through Thursday evening since the winner(s) will be drawn on Friday.

Back Patio Cocktail and Appetizer Cart

If you are playing, please double-check all the April posts to be certain you’ve left a comment on each one, there are a total of twelve posts this April. The winning name(s) will be drawn and notified on Friday, May 3, 2019. Helpful Hint: To easily look at each post this month, there is an April calendar in the top right corner of this page. The dates in blue are days with a post. You can click on each of those blue days and scroll down to the comments to check and see if your comment is there. This is the page layout for a computer. On a cell phone, you’ll need to scroll to the bottom of the page and click on “View Full Site” to see the calendar in the upper right corner.

Bloody Mary Harmony Board

Since April is coming to an end, this is also the last post about Easter 2019. Here are photos of the Easter Harmony Board and Bloody Mary Board which I created, along with my table setting. Plus a simple recipe for the second salad I served for Easter. HERE is a link to the first salad.

Easter Harmony Board
[Read more →]
Print pagePDF pageEmail page

April 30, 2019   11 Comments

Our Lady of Paris

On Monday morning, while I was sitting in a waiting room as the oil in my car was getting changed, I received this text from my daughter, Marissa.

I quickly searched Notre Dame on Google and immediately saw images of the fire. As were millions of others around the world, I was devastated.

I got up and turned on the TV to NBC. Tears did stream from my eyes while I listened to Lester Holt describe the scene playing out in from of me.

Before digital photography, we used to get our photos processed and kept them in photo albums. Seems like a novel idea now. The photos in this album are from 1997

Once the car was done, I came home and watched for hours more. When the announcement was made that the next 90 minutes would be crucial as to whether the two front towers would continue to stand, I could take no more. I went to Target to get a vaccination for shingles that my doctor had ordered. Then to Home Goods to wander aimlessly, finding nothing that brought me even an ounce of joy, leaving empty-handed. That tells you how devastated and depressed I was feeling.

This photo was taken on our first trip to France, in 1997 to celebrate David’s 40th birthday. This is the lead and wooden spire that fell in the fire. The copper statues were removed before the renovation began. It is believed the fire started in the attic under this spire.

The 90 minutes was almost up, so I headed home and was beyond relieved to hear that the towers were expected to stand. I watched a bit longer and once again could not bare watching that inferno blasting out of Cathedral Notre Dame de Paris. (Notre Dame de Paris translates to Our Lady of Paris.)

This photo of the front two towers was taken in 2000 when I was in Paris on my way to work with Barb Fenzl at La Combe en Périgord, a cooking school in the southwest of France.
Another trip in 2005 to La Combe with Barb. I visit Notre Dame every time I go to Paris. It is the first place I go, always!

It is the Mother Church of France and it truly felt like our mother was being injured and possibly dying. I turned it off and instead, started searching my computer and albums for happy photos of all the times I’ve been to the Cathedral over the years.

In May 2007, I took Marissa on a mother/daughter trip to Paris and London. It was the summer between her freshman and sophomore years at UA. Our first stop, Notre Dame, of course. This is Marissa’s first encounter with a gargoyle. I absolutely adore this photo!

If you’ve been there even once, you know those feelings. The feelings and knowledge that the beloved church that has stood for over 850 years and holds such majesty and humility is being so violently threatened. Of course, Notre Dame holds great meaning to Catholics like me, and to all Christians around the world, but it also houses art, poetry, literature, and priceless antiquities of mankind. It is a true icon of civilization. An icon of what is best in our humanity.

Now it feels ironic that on that day Marissa and I visited the Cathedral, there was a fire under one of the bridges between Ile de la Cité (the island Notre Dame is built on) and the other side. May 2007

Notre Dame has survived the Crusades, the French Revolution, two world wars and so much more. It is the most visited structure in the most visited city in the entire world. Thirteen million visitors a year, approximately 30 thousand a day! It is a gothic masterpiece.

Statue of Joan de Arc
Photo Credit: Marissa Hopkins 2008

In 1909 Joan de Arc was beatified in Cathedral Notre Dame by Pope Pius X. You feel all of that whether you are in its shadow or inside its sacred walls.

I’m certain that at least some of these brave firefighters (pompiers) were amongst the nearly 500 that fought the fire on Monday, April 15, 2019.
Photo: May 2007

There is so much to be in awe of. From the flying buttresses, the gorgeous rose windows and the wonderful gargoyles. My family loves the gargoyles!

May 2007
Marissa returned to Paris in January 2008 for a semester abroad. She told me that she often went to the Cathedral when she felt homesick or just needed quiet time alone.
Photo Credit: Marissa Hopkins 2008

(I’m taking a break here to let you know that all of the above was written on Monday afternoon and evening. Knowing I would not post this until Wednesday, I tried to write in the past tense.  Everything below was written on Tuesday afternoon, after seeing and learning what had survived the fire.)

At the end of Marissa’s time abroad, we went to pick her up and enjoy a two-week family vacation in France and Italy. We arrived the day after Connor’s 17th birthday and immediately went to Notre Dame. It was Connor’s first trip to Europe.
May 2008
[Read more →]
Print pagePDF pageEmail page

April 17, 2019   11 Comments

Tomato Toast!!!

I made this quick and easy appetizer for Sunday dinner with my dad. I only toasted six slices of bread on the grill for our meal. Then I ate this for breakfast, lunch, and dinner for the next several days, using the toaster to toast the bread as needed. Now I miss it and want more. It really is that good!

The recipe calls for Aleppo pepper flakes. Aleppo chili pepper is from the Syrian town of Aleppo near the southern Turkish border. Aleppo pepper has moderate heat with a mild and sweet undertone, a bit of fruitiness, and a hint of saltiness.

Aleppo is a wonderful substitute for the usual crushed red peppers. In fact, I nearly always use Aleppo pepper in place of regular crushed red chilies on pizza, in pasta and salads, on my morning eggs, really all day long. You can find Aleppo pepper online, at specialty stores and I’ve even found it locally at Safeway.

Roasted Tomato Toast

  • 2 – 3 pounds mixed tomatoes *
  • Olive oil
  • Salt and freshly ground black pepper
  • 2 garlic cloves, peeled and finely minced
  • 3/4 cup mayonnaise
  • 1 lemon, washed and dried
  • Baguette, thinly sliced
  • 3 tablespoons toasted sesame seeds
  • 3 tablespoons minced chives
  • Sea salt (I adore Maldon sea salt flakes)
  • Crushed Aleppo pepper

(* Mixed tomatoes are a mix of colors and types such as cherry, Roma, pear, beefsteak, etc)

Preheat the oven to 450 degrees and line a baking sheet with foil.

Cut large tomatoes into cubes, slice larger cherry tomatoes in half and leave small cherry or pear tomatoes whole. Place tomatoes on the prepared baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine. Roast for 30 to 40 minutes or until the smaller whole tomatoes burst. Remove from oven and set aside.

Use a Microplane or small grater to remove the zest from the lemon over a small bowl. Cover the bowl with plastic wrap and set it aside. Cut the lemon in half and set it aside.

While the tomatoes are roasting, in a small bowl, mix the garlic and mayonnaise together.  Squeeze in 1 tablespoon of lemon juice, and stir to combine. Season with salt and pepper. Cover and refrigerate. Keep that lemon handy, you may want to add more juice later.

Either toast the baguette slices in a toaster or toaster oven or heat the grill and toast.

[Read more →]
Print pagePDF pageEmail page

April 5, 2019   16 Comments

not a recipe and not an April Fools’ joke

This was supposed to be a recipe post. I have a couple of really great recipes for you, but this is not one of them. Sorry. And I wish this was an April Fool’s joke, but it’s not.

Instead, this is a story post. The story of my knee and what is going on with it. If you’re wondering, “Am I supposed to know that there is something going on with her knee? Should I go back a few posts and see what I missed?” No, I’m going to tell you all about it now.

Back on February 26th, my dad and I drove from Phoenix to Austin, TX in one day. I picked him up at 3:00 AM and we headed out on our 16-hour adventure. I’d rented a minivan and loaded it up with Marissa and Jeff’s childhood stuff, large Christmas gifts from this past year, and a patio set I was giving to them. I had planned on making the drive myself but my dad insisted that he come along to “help” me. OK, he’s 87, and how many road trips will I really have the opportunity to spend with him? So I invited him to come along for the ride, to HELP me.

We got as far as Tucson, a mere 1 hour and 35 minutes into our 16-hour drive when it happened.

I had stopped for gas and a bathroom break. He insisted on helping, but by the time he got out of the car, I’d already put in my credit card and put the hose in the tank. I was heading in to find the toilet. Unfortunately, this place did not have a toilet, the clerk told me the next place over had one, sorry. Dang, now I have to hold it! I walked outside (mind you it was still pitch black outside) and walked past my dad, who was standing near the back of the minivan, I went to step over the gas hose to get back in the car and at that exact moment, he took the nozzle out of the tank, lifted the hose and I tripped on it. I tumbled to the ground, slamming my left knee hard on the concrete. As one does when one falls and is embarrassed, I popped up and said I was fine. He had no idea he had caused the fall, so we got in the car and drove to the place with the toilet. He didn’t need to go, so I hobbled in, cleaned up my bloody knee, noticed that my middle toe on the left foot was swelling (I had sandals on), and we went on our merry way.

Although my knee, and subsequently broken toe, hurt like hell, the rest of the trip went off without further incident.

The inside area of my left knee had stabbing pain for a few days and felt healed up in about two weeks. The broken toe also mended nicely.

So why am I mentioning all of this now, more than a month later? For good reason, I assure you! I woke up last Tuesday morning, turned to step out of bed, and nearly fell to the ground. The pain in my left knee was blinding! I downed a bunch of Advil throughout the day and vowed to myself that if it was like this on Wednesday, I’d go to the doctor. I woke up Wednesday and called to make an appointment, it was that bad. They took x-rays, said it may be a torn meniscus and gave me an order for an MRI. I have the MRI scheduled for Thursday of this week. I wanted to get it that same day, but insurance is making me wait. I’m far from happy about it, I even pulled out the old cane, which I had purchased in Hawaii years ago, now that’s desperation! But onward and upward.

Fast forward to this past Saturday. I had four Harmony Boards to make. The first was a pickup scheduled for 8:30 AM. I woke up at 6:30 and got started on it and by 7:15, I knew that there was no way I was going to be able to make the three remaining boards. To say that I was in pain is not descriptive enough…

[Read more →]
Print pagePDF pageEmail page

April 1, 2019   10 Comments

Espresso Martini

We’ve been celebrating my mother-in-law, Patricia Hopkins, and her upcoming 92nd birthday all weekend long. She, along with her oldest son, my brother-in-law, Roger, and his daughter, my niece, Megan, flew in on Thursday. Mom’s birthday isn’t until the 13th, but this was the weekend that worked best for everyone’s schedule. Marissa is also in town, making it doubly special.

On Saturday afternoon, Megan was craving an espresso martini. She’d asked my nephew, Brandon, to make one for her a while back in Chicago and was disappointed when he didn’t create it for her. Brandon fancies himself as quite the mixologist, rightfully so. You may remember one of his creations that I just had to reproduce when I returned home from a trip to the windy city.

Anyhow, after I put together the makings for the espresso martini, Megan and Marissa felt the need to taunt Brandon on Instagram.

I put together a trio of Harmony Boards for our appetizers last night. I found the cute little pumpkin-shaped boards at Michael’s a couple of weeks ago. They were on clearance for 70% off!

[Read more →]

Print pagePDF pageEmail page

November 5, 2018   No Comments