I’m off to tape a television segment today for Channel 3-  Your Life A to Z.  It will air tomorrow, Friday, October 14th, at 10:100 AM.  So, instead of posting a recipe, I have some miscellaneous, fun, and important items to tell you about. 

For the last couple of days I’ve been sharing with you items from my weekend shopping extravaganza with Peggy. Both of us are in love with birdcages and we found the perfect one for Peggy’s house. She had an open corner in her dining room and we decided the birdcage would fit perfectly there. She will change it out throughout the year and create holiday and casual vignettes, using the cage as the canvass.  Above you can see what we did for her Halloween Birdcage Vignette and below is a closeup. Doesn’t that look great?!

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Have you noticed the “new” thing in stores and catalogs like Pottery Barn are these “found” items for sale? Sure, I want to buy just about every one I see, but those prices… ouch! Well, I found my own treasure this past weekend while out on a girls’ shopping afternoon with Peggy. This super cool vintage chemistry set! I can only imagine what “finding” it at PB would have cost me… I paid $25 for it. Why I thought I needed a vintage chemistry set, I do not know, but it was one of those things that caught my eye and I could not pass it up. It is perfect for Halloween decor, so at least it has a purpose for the next few weeks.

Since I decided to place it on the living room fireplace hearth, it inspired me to go to town on the mantel. I spent an hour or so this morning at the .99 store looking for cheap stuff to accessorize with.  Another thing that I’ve been admiring at Pottery Barn are these News Text Pillar Candles, but then again, do I really need another candle in this house… the answer is NO… so I made my own text candles.

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I’ve been pulling out and putting up the Halloween decorations these past two days and since we were in Canada last Halloween, the storage boxes were literally buried in the shed. It was a chore to get them out of there… I’ve got the cuts and bruises to prove it.

The motivation was our weather. The last couple of days have been gorgeous; the windows are open, the air is off, and life is good! Well, at least for now, because it is going to be 93 degrees on Tuesday, 97 degrees on Wednesday, and 99 on Thursday! What is up with that!?! Ninety-nine degrees on October 13th… that is not right! Not. Right.

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photo courtesy of Flickr

Does that scare you? Yeah, me neither. Because this year is going to be different!

This year, we are going to get ready for the big season early. This year, just like good boy scouts, we are going to be prepared. I’m going to help you get started on that quest. Today I’m going to start you down the path of making awesome homemade gifts of goodness for your loved ones.

It is an easy 3-step process, well maybe a 4-step process if you don’t have a cabinet full of booze like I do… and you have to stop at a liquor store to buy the alcohol needed. Please take that into consideration when you map out your steps. Oh, and be sure to read to the bottom, bonus story there for everyone… here we go:

• Step 1: Go to Cost Plus World Market and purchase 3 packages of Madagascar vanilla beans (a package of two for $2.99) and 6 cute and decorative little bottles or jars to use for gift-giving, and 6 pretty dish towels for gift wrapping. Each bottle or jar should hold only about 3-ounces of liquid… like I said, cute and little.

• Step 2: Come home with your purchases and set those little bottles and dish towels aside, you won’t be needing them until Saturday, December 10th. This is what I’m talking about – being prepared! Now make the homemade vanilla extract as instructed below.

• Step 3: On Saturday, December 10th it is time to package your little gifts. Using a funnel, divide the homemade vanilla extract evenly between the 6 cute little bottles, and slip one of the soaked vanilla beans into each. Seal and wrap up in the pretty dish towel and tie up with a huge bow and place under your tree to give to the ones you love the most. Maybe include an awesome dessert recipe card that uses real vanilla extract and reminds the loved ones how much you love dessert and how you hope they will love you back by sharing with you.

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3 cent 1956 US Postage Stamp

Happy Labor Day!

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The 4th of July weekend is here and here is a festive, fun, and tasty watermelon flag bowl perfect for that fruit salad you need to bring to the party. The recipe for the actual salad and dressing is way down at the bottom of the post. 

Leading up to it are step-by-step pictures to help you make the patriot melon.  Here we go….

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And an extra special Happy Father’s Day to the Superdads in my life. My Dad, Gene. Seen here doing Superdad stuff with me and my brothers, Andy and Dennis.

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A huge helping of gratitude, love, and prayers to all those we remember today… all the courageous men and women who made the ultimate sacrifice for freedom and democracy.

To help remind Americans of the true meaning of Memorial Day, the “National Moment of Remembrance” resolution was passed in December 2000. It asks that at 3 p.m. local time, all Americans “To voluntarily and informally observe, in their own way, a Moment of remembrance and respect, pausing from whatever they are doing for a moment of silence or listening to ‘Taps.”

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Here is the recipe I made yesterday on the Valley Dish, especially for Memorial Day weekend. (And here is the LINK if you would like to watch it online.) 

PLEASE don’t be scared off by the long laundry list of ingredients. There are six different condiments/toppings for your sliders, and each one is very easy to make, you can do as many or as few as you like.  Seriously, when I say easy, I’m talking about slicing a couple of tomatoes, drizzling them with olive oil, and sprinkling them with salt and chives, that’s easy! Or laying slices of bacon on foil, sprinkling with rosemary and pepper, and tossing in the oven, super easy! And I guarantee your family and friends will be impressed, Enjoy!

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Marissa here again, reporting today with the greatest thing in the world (in my opinion) – baked brie!  I am a cheese freak, and brie has been my favorite for years.  It’s probably something to do with the way I was raised.  We are a bit of a cheese family. 

Add puff pastry and apricot preserves to the greatest cheese, and you have absolute perfection on a cracker.  I was trying to find an appetizer Mom did not have on the blog yet and was so excited that this didn’t show up in my index search.  The three of us (Mom, Dad, and I) completely demolished this entire baked brie round while playing board games and before sitting down to the salad from yesterday’s post and The Amazing Race finale. 

It was a good Mother’s Day evening.

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