Random header image... Refresh for more!

Search Results for "blue cheese grapes"

twist on the classic combination of cheese & fruit

blue cheese grapes

I made these easy and pretty grapes for the first time about 15 years ago for a holiday open house. The funny thing is, I love serving them but more often than not, I forget about them when planning menus. The cheese and nut coated grapes make such a stunning presentation when placed on a pedestal with fresh grapes and leaves and are perfect to set on a bar at a party.

Since there are only 4 ingredients this recipe certainly qualifies for my “easy-breezy” category and if you have kids around, they will love helping make them. If you are putting them together alone, use one hand to roll or lightly coat the grapes with the cheese mixture and keep the other hand clean to roll the cheese coated grapes in the nuts and place on a plate, otherwise, you’ll end up with a gooey mess.
[Read more →]

December 6, 2009   12 Comments

Easy – Breezy

blue cheese grapes

EASY – BREEZY

[Read more →]

September 2, 2016   Comments Off on Easy – Breezy

Holidays

TGtable

HOLIDAYS

[Read more →]

September 2, 2016   Comments Off on Holidays

Vegetarian

couscous poblano

VEGETARIAN

[Read more →]

September 2, 2016   Comments Off on Vegetarian

Appetizers & Hor d’Oeuvers

smoked salmon spread

APPETIZERS/HOR D’OEUVRES

[Read more →]

September 2, 2016   Comments Off on Appetizers & Hor d’Oeuvers

private class

Last night I taught a private cooking class here at my house. It was a demonstration class with an appetizer theme.

demo class

Since individual appetizers can be time-consuming to assemble and to make the class a bit more fun, I did ask for assistance from the students on a couple of the recipes.

beverage station

The best of both worlds, I teach with free help!

blue cheese grapes

Setting up for a class is a lot like entertaining and many of the techniques I use for a class are the same that I suggest to people when they entertain, such as:

  • Choose do-ahead recipes
  • Mise en place is a must
  • Lay out your serving pieces and “map out” your table long before guests/students arrive
  • Make Lists and a Timeline

recipe 1

All five of these recipes can be done well ahead of time, perfect for entertaining.

Blue Cheese Grapes, Caesar Dip with Crudités, Pigs in a Warm Puffy Blanket, Hot Feta and Tomato Spread, and Smoked Salmon Quesadillas.

mise en place

For a cooking class, we set all the ingredients and utensils needed and place them on individual trays for each recipe. When entertaining (or cooking in general) pull together everything you need and prep (chop/dice) what you can ahead of time. This is known as Mise en Place, or “everything in its place.”

set up [Read more →]

September 19, 2014   4 Comments

Menu and Party Ideas

Wedding Taco Bar Recipes

These are recipes and stories from Cody and Chanté Howard’s amazing wedding weekend in northeastern Arizona over Mother’s Day Weekend in 2018. You may go to this LINK to see the complete taco bar with all the chopped toppings that are not included in this recipe list.

Photo courtesy of griffithimaging.com

[Read more →]

September 9, 2010   1 Comment

Rachael’s appetizer and little party bits

olive salami picks

Connor’s friend, Rachael, brought these super easy and super tasty little appetizer picks. Luckily I was able to snap a photo before they were all snapped up!

chip & dip

No one had signed up for chips and dip, so I asked Connor to provide those.

chip and salsa

You have to have chips and dip!

flag snack tray

I threw together a red, white and blue flag snack tray using, red grapes, banana slices, strawberries, yogurt covered pretzels, blueberries and raspberries.

white house

Lastly, I purchased a mock gingerbread house at Trader Joe’s, which was really a sugar cookie White House and I pretended like it was Christmas in July. I loved putting it together since our long family tradition of Marissa and Connor each assembling their own Christmas gingerbread houses has fallen by the wayside. Mostly because they hate it! Oh well, a mom can reminisce.

Tram and Scott

These were a few of the little extras at the 4th of July Party Pot-Luck Pool Party. The main course and dessert details will follow in the coming days.

[Read more →]

July 11, 2016   No Comments

an especially beautiful salad

I served this salad on Christmas. I think it’s one of the prettiest salads around. It is inspired by a photo I saw on Pinterest.

Easy and Pretty. Now that’s a nice combination!

wreath salad

Fruit & Cheese Green Salad Wreath with Lemon Poppy Seed Dressing

Salad

  • 1 small head iceberg lettuce
  • 3 cups mixed greens
  • 1 cup baby spinach leaves
  • 2 small bunches grapes (red and/or purple)
  • 1 small red and 1 small green apple (1 cored and cubed and 1 sliced)
  • 2 pears (1 cored and cubed and 1 sliced)
  • 8 Strawberries (3 left whole for decorating, the rest diced)
  • 1/2 cup dried cranberries
  • 1/2 cup blueberries
  • 1/2 cup crumbled Gorgonzola cheese
  • 1/4 cup sliced almonds

Dressing

  • Zest of 1 lemon (remove zest and set aside before juicing lemon)
  • 1/3 cup lemon juice
  • 1/3 cup agave nectar
  • 2 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 2 tablespoons minced red onion
  • 1 tablespoon poppy seeds

Salad: Place the iceberg lettuce and mixed greens in a large bowl and toss to combine. Place a bowl in the center of a large round platter and spread the lettuces around the bowl on the platter. This is your wreath base.

[Read more →]

January 20, 2015   2 Comments

eating out in Jupiter

Chef Tim Lipman in the Leftovers kitchen

While in Jupiter, Florida last week, Chris and Kathy took me to their favorite “sister” restaurants, Food Shack and Leftovers.  The food was some of the most creative, seasonal, colorful, and flavorful I’ve ever had- especially at Leftovers.

We had the privilege of sitting at the bar that looks directly into the kitchen and catching up with the Leftovers chef, Tim Lipman. What a cool guy! I would love for him to come to Les Gourmettes next spring and share his unique creativity and philosophy.  And of course, he’d need to bring all that wonderful fish at his disposal, along too. Barb, we need to talk!

[Read more →]

Related Posts with Thumbnails

August 15, 2011   4 Comments