Posts from — June 2012

On Saturday, I was supposed to post the scallop and chorizo recipe I served at the Thursday night “Dirty Book Club”.  I forgot – but no one seemed to notice.  No harm, no foul.  Since you didn’t appear to be waiting with bated breath, how about I delay it a tiny bit longer and tell you all about my pretty flowers and trophies?

Above is a photo of the flowers I gave to Dave for Father’s Day.  I was about to arrange them in regular old vases, when I remembered that I had just seen peonies and other flowers as trophies at the gorgeous home of my friend, Shelia.  Yes, trophies, are so much more manly than vases.   Especially when you consider that Dave won the golf tournament he played in over the weekend! I wish they gave out trophies at the darn club, but I think he’ll just get club or store credit. That sucks, trophies are way cooler!

The two tall trophies hold peonies and sunflowers from Trader Joe’s. They are replicas of vintage trophies. I bought them online at Antique Farm House.

If they are offered for sale again, I’m going to get at least one more – OK probably two – can’t help it, I love them!

The small loving cup is a true antique and holds dahlias and lavender sprigs from my garden.

Oh, and it was exactly one year ago today that my baby girl moved to San Francisco. Time Does Fly!  I miss her dearly but am so excited because I just booked tickets for Connor and I to fly off and visit her in just six short weeks!!!  OK, no more delaying… it is recipe time…

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Happy Father’s Day to my dad who is in Idaho visiting three of his eight grandchildren and all five of his great-great children.

And to Dave, father to our two beautiful kids, who is off playing in a golf tournament at the club and will then come home and watch golf on TV while Connor and I make him a well deserved special Father’s Day dinner.

Here is what Marissa, Connor, and I want to say to the two of you…

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It seems as though about half of the “Surprise Me Thursday” recipes I’ve found on Pinterest have been “rainbow” this or “rainbow” that. I guess colored food is big this summer. It is fun and pretty to look at and this week’s Rainbow Fudge is no exception.

Plus, it couldn’t be easier to make. Place white chocolate, sweetened condensed milk, and vanilla extract in a microwave-safe bowl for 35 seconds, stir in some food coloring paste and layer in a foil-lined loaf pan.

There is quite a bit of wait-time while each layer freezes, but the end result and the opportunity to “taste the rainbow” makes it worth the effort.

Check out my “Fun Foods” Pinterest page HERE for a link to the full recipe and all our featured fun foods from summer classes.

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Yesterday I shared with you the details of my typical day of summer cooking school.  What I failed to mention is that I NEVER, and I mean NEVER, do anything in the evenings after classes.  I don’t go out with friends. I don’t have friends or family over. I don’t entertain or want to be entertained. I am basically a hermit crab, retreating into my shell and just trying to rejuvenate for the next day.  Sounds like a great life for 5 or 6 weeks, doesn’t it?  On the weekends in-between, I don’t plan or do much either. Maybe we’ll take in a Diamondbacks game or have my dad over on Sunday, but in general, I don’t like to have people over to the house because it’s a mess and honestly just way too much work and effort.

All that being said… last night… I broke my own unwritten self-imposed rule. And you know what? It wasn’t all that bad. After I finished cleaning up from class at about 2:30, I got busy setting up my tablescape and cooking. As you can see in the photos below, I had it pretty much under some semblance of control amid the chaos by 4:00 PM.

At 6:30 a handful of lovely ladies from my neighborhood arrived for our first-ever book club night. OK, it wasn’t just any book club night, we actually named it the “Dirty Book Club”.  With those three words, you may have already guessed the book we had read.  And, yes, you are on the money – the book in question is 50 Shades of Grey, by E. L. James.

No need for me to give you a “spoiler alert” if you haven’t read the book and plan to do so.  I will not be giving anything of importance away unless knowing that the book is set in the cities of Portland and Seattle would just ruin it for you.  Oops, now you know that. Honestly, nothing of plot significance will be revealed, so read on with confidence.

I had fun with the theme, and not for the reasons that just inadvertently popped into your own dirty mind. The book makes specific references to the food they ate; from the pancakes and bacon that Anastasia has for breakfast most mornings, to specific meals they have at fancy restaurants, to the many varietals of wine, almost always white wine, that they drink. In addition, Anastasia loves Twinings English breakfast tea and Christian is constantly telling her she needs to eat and to take Advil.  Along with the food and drink specifics, there are many references to music… making a playlist was a no-brainer.  Without further ado – here is your complete party plan.

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After THIS POST from the first week of classes, in which I put up a “before the storm” photo of my kitchen – I had comment from my friend, Sydney, saying, “I’d like to see the “after” photo :)”

Trust me, no one really wants to see the “after” photos!

Let me put it this way, it took me 95 minutes to mop my kitchen and breakfast room floors on Wednesday afternoon. I use a steam mop and I went over the floors 3 times with 3 different double-sided white micro-fiber pads… all six sides were black by the time I was done.  A few minutes later, I accidentally dropped an ice-cube on the floor… it’s so dang hot here that it started to melt on contact.  So after picking it up, I got a paper towel to get the water off the floor. With only one brief wipe, the paper towel was dirty – and this was after three moppings! There is no winning. The only solution is to have my marble floors stripped and polished, once classes are over at the end of the month.  Now those are before-and-after photos I promise to show you!

Not only did I receive Sydney’s comment from that blog post but also an email from another friend who asked how much time it takes me to set up for classes each morning and just what goes into a class day.  I decided to share a sort of “show and tell” with a sample of a day – yesterday to be exact.

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I purchased one too many package of fresh pizza dough from Trader Joe’s last week for classes. I also had a few extra onions on hand and I always have plenty of herbs in the garden. Pretty much a no-brainer as to what to make with that dough, but I really didn’t want to use cheese or make a sauce.  Then I remembered a foccacia I’d had in California that had an savory almond paste as the “sauce” – almonds, herbs, and caramelized onions… YES!

This did not turn out to be the prettiest focaccia I’ve ever seen or made, but my husband, son, and dad will attest to the fact that is darn tasty! One way to add a bit more color would be to sprinkle on the herbs after it comes out of the oven instead of before it goes in … so, yeah … do that!

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If you made your blueberry vodka yesterday – then today you are ready to enjoy a tall refreshing and very pretty glass of blueberry-vodka lemonade.  Oh, and you’ll be so very happy you did – it’ll cool you down and chill you out, all at once.

This is what the blueberry and raspberry vodkas looked like when they were done macerating. Be sure and reserve the berries after you strain the vodka – you’re gonna want to use them as garnish.

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After an exhaustive search, I somehow found the link to the Gourmet S’mores Party segment that Tram shot in our backyard nearly two years ago.  You can watch it HERE or go to the “In the News” page over there on the left and watch it and many other TV appearances.

The other thing I’m doing today is having my dad over for an early Father’s Day celebration. He will be visiting my sister-in-law, Teresa, and my nephews, Joel, Ben, and David, in Idaho over the next week.  With classes starting up again tomorrow – today is our last chance to give him his cards, gifts, and a nice Father’s Day dinner.

I woke up early and made my rounds for cooking class grocery shopping.  When I got home, I packed it all into my fridge – there is no room for one more thing! I don’t think a tiny grape would even fit!  You can’t see the door shelves or the 6 produce drawers below – but take my word for it – they are packed to the gills!

Those blueberries and raspberries are left from last week, so they need to go! I’m going to use them for dessert tonight, but there are still so many.  What’s a girl to do?  You know me, I have the answer on how to make the most of them – I’ll make raspberry and blueberry vodka!

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Back when I was a regular on Valley Dish, I would post links to the videos after they aired. Unfortunately, unbeknownst to me for quite some time, the links weren’t permanent.  After a specific length of time, they would just disappear.  As a result, I ended up taking them all down. Since I had been on the show about two dozen times, I was pretty bummed about that.

Well, good news! Today, while searching AZCentral.com, I stumbled upon one of the old segments. I searched further and low and behold, I found most all of them, with permanent links! YAY!! The only two I couldn’t find were the final show and the taped segment from when Tram came to our house and filmed the S’mores Party in my backyard.

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We had a great day yesterday during our Teen Week with the “Surprise Me Thursday” theme. Once again, I won’t be posting recipes for any of these cool and fun foods, but you can go to this LINK – which will take you to my Pinterest Fun Foods board. Then just click on any photo there and it will take you directly to the website or blog with the recipe.

How awesome is this Tie Dye Rainbow cake?!?

It is the one thing that we will make every Thursday throughout the summer classes, it is way too much fun to not make!

It’s just a boxed white cake mix, divided into six bowls, with food coloring added to each.

Then layered into the pans. The first pan gets the colors in a specific order and the second pan gets the same colors added in reverse order.

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