If you’re looking for an easy and fun thing to feed the kids before they head out trick-or-treating this weekend, or a different way to serve chili to the gang hanging out in your den watching football this season, I’ve got just the thing. Bread bowls filled with steaming hot chili. Use this recipe, your family favorite, or even canned chili that you’ve zipped up with a bit of sautéed onion and garlic. Whatever you decide, individual and edible bowls are always a hit.

[Read more →]