I call these A++ BLT Biscuits because we have both avocado and arugula. No actual lettuce to be seen. Although we need the “T” because if I was to call them BAT, no one would know what I was talking about… but say BLT, and it brings a smile to almost every face! My plan was to serve these as an appetizer at a party I had last Friday. As the time approached and I still hadn’t cleaned the house or even taken a shower… this was the recipe that was sacrificed. I replaced it with something I had in my freezer but I still have all the purchased ingredients in my fridge.  What to do? Make the biscuits sandwich size instead of appetizer size and serve them for dinner to Dave and Marissa. Perfect, and both of them had smiling faces and tummies! Click on the chipotle mayonnaise below and it will take you to a previous post with the directions to make it. Lastly, I don’t know if my gorgeous niece, Raina, reads this blog… but even if not, I send out a huge Happy 25th Birthday to you, Raina! xoxo

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