Finally! For two nights now we have had our windows open. The first evening we could hear the falling rain, all night long. Joy! Although the word from the weatherman is that it’ll be back up in the mid to high 80’s next week, we’re just enjoying it while we can. On that note, the winter squash dish yesterday made me crave more of the same. Today, instead of the exotic Red Kuri squash, we’ll go a little more traditional and work with the super fun spaghetti squash. Although the spaghetti-like strands of squash taste nothing like pasta, it’s a tasty and healthier way to “feel” like you’re eating pasta…

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