A flat iron is steak is one of the most versatile pieces of beef. It takes to a marinade like a duck to water. You can grill it, use it in stir-fry, for fajitas, braise it, pan-fry it, whatever.

The last time I posted a recipe using flat iron steak was December 21st of last year, the day after our Arizona Cardinals won the  NFC West title. I am hoping that posting another recipe today, it will send a little (actually a whole boatload) of luck to our struggling team after their humiliating defeat on Sunday. It was a sorry display and just about impossible to watch!

[Read more →]