As I mentioned yesterday, the final couple hours of the road trip were the most challenging. The endless lines of traffic getting onto the Bay Bridge was brutal, especially when you don’t have the “lane changing” abilities you’re used to, while you are in a U-Haul and pulling a trailer. I’m just thankful that I was the passenger and not the driver. Dave has abounding patience and I have… none!

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… is the 2nd birthday of Les Petites Gourmettes’ blog. And we are going to celebrate!

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It’s been 5 weeks and 1 day since I put my 23-year-old daughter on a plane to San Francisco to begin a new job in a new city, without a place to live. What a wonderful and caring mother I am! She has been homeless ever since. OK, not living on the street-homeless, thank God! But sleeping on a friend’s couch for what will end up being 6-weeks-homeless. I also thank God for her very good and kind friend, Amanda, whose couch she sleeps on! xoxo Amanda, can’t wait to meet you.

And I will meet Amanda next weekend when Dave and I pull up in the rented U-Haul, pulling Marissa’s VW bug behind, to her new home. Marissa, Amanda, and a new friend, Jessica, found a place to live together. This was the plan all along; it’s just taken all this time to find the place and wait for it to be ready. Sleeping on a couch for 6 weeks, wasn’t part of the original plan, but I’m forever grateful that it was an option.

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My son is an artist. My daughter is a writer. I am a cook. And my husband…. well, he is really super-duper good at math. Three out of four creative people in the same family is not bad!  But when it comes to crafts, we are all worthless.

Here is a little example story I will share with you. Many years ago my friend Lorie and I were shopping and saw these gorgeous votive holders covered in glass stones… you know, the little glass stones that look like marbles, but with a flat side. They were expensive, and we said to each other, “We can make those ourselves!” Don’t you say that all the time too – when you see something you like but can’t afford?  I do, and then I never end up doing it or forget about it by the time I get home.  Anyhow, we bought all the supplies to make the glass-covered glasses. Did you know that it is very difficult to glue glass to glass! You need really heavy-duty epoxy and a ton of patience.

We invited our friends, Peggy and Anne, to make the jars with us (because misery loves company!) and we all gathered at Lorie’s house. We sat around Lorie’s kitchen table making our little glass-covered glasses and we laughed and cursed and talked, and cursed and laughed some more.  The little glass pieces would look like they were sticking just fine, and then suddenly they’d begin to slide down the glass jar all at once! Aggravating, to say the least, but we prevailed and each ended up with pretty little jars.  We cleaned up and piled into my car, jars in tow, and headed home.  About three-quarters of the way, I came to the realization that I was high, high as a kite!  Stupidly, I went on, dropped off Peggy and Anne, and by “the grace of God” made it home in one piece. High? How did that happen? I was drug-free – seriously! I honestly didn’t know the answer until the next morning with a clearer head … it was the really heavy-duty epoxy and no ventilation!  Did I mention this was in chilly December or how I (we, in this case) have a tendency to not read warning labels, and that we laughed and laughed?  I have no idea where my little jars are today, somewhere in this house, I’m sure. Point of this little story? I am not a craft person.

But this time is different! This time I easily prevailed in a craft project and I am sharing my victory with you, because if I can do it – anyone can do it! Guaranteed!

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Last month Harvard published a study, which after 20 years of monitoring, revealed a list of foods most associated with weight gain.

On the basis of increased daily servings of individual dietary components, four-year weight gain was most strongly associated with the intake of these six culprits:

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I love to go on vacation but what I love, even more, is coming home. Isn’t everyone like that? Dave and I had another lovely week up in the North Woods of Wisconsin with our BFF’s Jeff and Jen and their 3 boys; Travis, Blake, and Jack. They (as in the 6 of them, not me) love swimming in the lake, boating, fishing, water skiing, tanning, hiking in the woods, and being outdoors. I love staying inside their gorgeous log-cabin home, cooking and relaxing. They can have all that sun, water, nature, and mosquitoes! Even though I do everything in my power to avoid those blood-sucking devils, they find me. Oh well, it’s worth it to live in the beauty of the pines and be with the people I love. Another thing I love is making meals with Jen. She’s a great cook and she and I are totally in tune with each other in the kitchen. Can’t wait until next year…

While we were out of town, we missed a big happening in “the Valley of the Sun” – and I’m not talking about the All-Star Game. We missed the “now famous haboob” that occurred here on July 5th! I have a link for you to watch it – as I did – from the comfort of my laptop. This time-lapse video is Amazing!

And here is a picture of a damp paper towel that I used to wipe off the center island kitchen counter … mind you, my house was completely and professionally cleaned by Gabby, my “twice-a-month house cleaner” earlier that very same day – July 5th! And no other living creature has been in the house since. This is a small sampling of the dirt that came in through our closed and locked windows and doors when the massive wall of dirt rolled over our defenseless little house!

Disgusting! On to better and more appetizing things…

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And an extra special Happy Father’s Day to the Superdads in my life. My Dad, Gene. Seen here doing Superdad stuff with me and my brothers, Andy and Dennis.

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Remember last weekend when I told you we’d been to a graduation party for Megan, who is my BFF Laura’s daughter? What I didn’t tell you is that Laura’s husband and Megan’s dad, Jack, is a fabulous cook, especially when it comes to BBQ and smoked meats. 

Jack made the most delicious smoked brisket and sausages for the party. But there was something that actually rivaled Jack’s main course – Megan’s appetizer.  She put out these “out of this world” jalapeño poppers. Turns out the recipe is from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond.

I had heard of Ree before, and of the cookbook, but I hadn’t made anything of hers. Big mistake!  After tasting and now making those poppers and looking over her blog, I am a fan!  And I’m not the only one, Gourmet Live (the recently shuttered Gourmet Magazine’s reincarnation) just named Ree as one of the “50 Women Game-Changers” of the food world. She is #21, well ahead of some big names you will recognize (Paula Deen, Ina Garten, Cat Cora, and Nigella Lawson).

So, thank you, Megan, for turning me on to the Pioneer Woman and these poppers!

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In case you still have your Arizona Republic newspaper from today (May 23rd), check out page 4 of the D section.  If you don’t get or don’t still have the paper, you can see the same thing at this link from AZCentral.com

We attended a wonderful college graduation party on Saturday for my dear friend Laura’s daughter Megan. Laura and I have been friends since high school, we were in each others’ weddings, and are godmothers to each others’ children. Laura and her two sisters, Mary and Shawna, are like my sisters, they are my second family, so there was plenty of reminiscing going on all afternoon.

One of the many things that came up was food (of course!) and one of those foods was these wonderful little garlic bread balls served at a restaurant at the Venice Pier in Marina Del Rey, California, C & O Trattoria.

They are called “Killer Garlic Balls” for good reason – they are free, brought to the table throughout the meal, and are amazingly addictive. If you think the endless chips and salsa at Mexican restaurants are bad…

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If you have recently eaten out at chef-driven independent restaurants, instead of chains, then you already know that it is squash blossom season. Every chef I know in this town has them on his/her menu, and luckily for me, Barbara Fenzl was at an event a couple of nights ago where Duncan Family Farms had a whole extra case of squash blossoms. He gave them to Barb and she in turn gave some of the bounties to me. Thank you, dear friend!

Summer squash is one thing I don’t plant in my small garden. It would just overtake the entire space and I’d be “one of those people”.  You know who I’m talking about, akin to the homeless person on the street, peddling my cart around and begging people. Not begging for your spare change, begging you to take some of this squash off my hands, “Please sir, please take some of this damned squash before it goes bad!”  So if nothing else, plucking the blossoms during their brief blooming window is a hugely effective form of squash birth control.

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