There was a fish taco recipe planned for this very spot today, and unless at least 5 of you beg me to put it up, I’m going to scratch it all together. I was originally going to say that at least 15 of you needed to beg, but since I don’t think there will even be 5 beggars, that should suffice. Instead, I have a recipe that is SO MUCH better than any old stinky fish taco. A recipe for laughter. That may be corny and awfully cliche, but true!

OK, you know how I like to be helpful and share with you all the things I love. Well, today I am sharing with you something I more than love. It is something I completely adore. Reading the hysterical posts from this creative, (as you can see for yourself – from that awesome self-portrait above) bright, and “knee-slapping” funny woman, absolutely makes my day. I’ve shared a few of the posts via email with Marissa and with Peggy, and they both agree, Amazing!

I will warn you though, if you have delicate ears, don’t like the use of “bad-language” and excessive sarcasm – well, you may want to pass. Pass it on to a friend who does enjoy those things, that is.  For instance, here is how she describes herself on her Twitter profile:

“Snarky liberal b!%$h and mom of 2 boys, one of whom has autism. Profane & often drunk. Excessively chatty, but it’s all just inane c%*p. Yeah, sorry about that.”

Yes, I have used the *&^% symbols in place of certain profanities for those of you who may be sensitive. Here are a couple little snippets taken directly from Jillsmo’s blog – “Yeah. Good Times.” (with permission) that had me running to the bathroom before I ….. well you get the idea.

As you will note, the Trader Joe’s reference had me hooked from the get-go!  One more quick side-note, Jill does not refer to her two boys by their names, but instead by Child 1 (C1) and Child 2 (C2). By the way, if you do visit her blog, and I highly recommend that you do – the Tag named Child 2 has some of my favorite posts.

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See that cutting board full of mustard greens, kale, radicchio, and Napa cabbage?  That was what I had purchased to use a liners and decoration for the platters of food at Terrie’s birthday party on Saturday night. Why is it on my cutting board today, 3 days after the party? You guessed it, I forgot to use them.  In the rush to dish out and serve the food, the greens in the refrigerator produce drawer were forgotten.  And as is typical, I remembered later that night as I lay in bed trying to fall asleep.  Peggy and Terrie discovered the drawer full the next morning while they were cleaning up, and brought them to me.  This recipe is what I came up with for using the kale, mustard greens and some of the radicchio. Tomorrow I’ll use the remaining radicchio and Napa cabbage for a crisp fresh salad or maybe a slaw for fish tacos.  P.S. I had planned on topping this dish with crumbled feta cheese, but when I opened the package… mold – eww.  So I shredded on some Jarlsberg instead – Yum!

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Last night’s birthday party dinner for Terrie was a blast. Anytime the Murriettas gets together, nothing less is expected. Please indulge me and I shall share my history with this fantastic family.

Terrie and I have known each other since our grade school days at Navajo Elementary, right here in Scottsdale. We are both native Arizonans. We lived on the border between two high schools, Scottsdale High and Saguaro High. Terrie and her younger sister, Peggy, went to Scottsdale High. Terrie’s three older brothers, Vince, Mark, and John, went to Saguaro, as did I. After Navajo, Terrie and I lost touch and I only knew of her brothers as the “big men – the jocks” on campus.

Fast forward 12 years to 1991. Dave and I are in our second house and have just had our second child, Connor. We live in a cul-de-sac and our backyard fence curves around and backs up to 5 different neighbors. One day, I meet one of those neighbors, Peggy DeBolske. She also has two little ones of her own at the time, Joey and Samantha (Natalie and Steven come along 2 and 4 years later). We become fast friends and soon learn that we are both Arizona natives. Then we discover that we both went to Navajo. I ask her maiden name… Murrietta. “Oh my gosh, is Terrie your sister? And are Mark and John your brothers?” (Her oldest brother, Vince, was long gone from Saguaro by the time I arrived.) Yes! Small World! We, of course, have been best friends ever since and it gave me the opportunity to re-connect with Terrie.

Peggy and Terrie attended my Blog 2nd Anniversary Party earlier this month and Terrie told me that all of the recipes for her birthday party were coming from this site and that Peggy was hosting the dinner party. I glared poor Peggy down and gave her hell for not asking me to help her. I had heard of quite a few places in town that also helped with various catering services so I could have definitely recommended those to Peggy. Anyway, one of my friends also suggested that it may be a good idea to hire an oyster catering service like Oysters xo so that all of the guests will have an oyster shucking experience that they may never forget. Having said that, this is the menu we had for the birthday bash.

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I am up in Flagstaff today visiting Connor and watching my friend, Larry Fitzgerald, and the team at Cardinal’s camp. It is a joy to not only see them both, but to get out of the record-breaking heat in the Valley of the Sun; 114 degrees yesterday!

It literally tried to chase me up the mountain yesterday on the drive here. I left the house at about 10:30 AM and it was 106 degrees. By 11:00, I was at 2000 feet and the temperature was climbing faster than I was; 109. When I reached the Sedona turn-off, it was 11:25 and it was 111 degrees! What was going on here -what’s a girl to do? Drive faster, that’s what I did!

I could see the building clouds and the lightning ahead, so I knew there was hope. I actually stopped focusing on the thermostat, and just like a watched pot that won’t boil if you watch it, the temps finally went down and the next time I looked it was 94. When I reached Flag at 12:20 it was a lovely 84 degrees, relief at last!

In addition, I was able to have coffee this morning with my high-school girlfriend, Darcy. She sang at our wedding, 26 years ago. Don’t you just love it when you haven’t seen a friend for a few years and you just pick up where you left off, as if you had lunch together last week? It’s the best, love you, Darcy.  OK, all that has nothing to do with our recipe today, these are just good, so make ’em!

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It is finally time to use the infused vodkas that you and I made back on July 20th.  What, you didn’t make any?!? Darn, well there is still time; click on the link above, then jump in the car and buy the necessary fruits, veggies, and vodka.  It’ll only take about week until you too can enjoy these delicious cocktails. In fact, since we used up all the pineapple vodka at the Blog 2nd Anniversary Party, I whipped up another batch this morning. Now I’ll be able to enjoy my favorite martini next weekend, here they are in order of popularity…

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Last night’s “Blog 2-Year Celebration Cookbook Happy Hour” was a great success and so much fun. Thank you to all the lovely ladies who attended, a few of them are shown here.

One of the many people missing in the photos is Chef Gwen Walters. Unfortunately, in the one photo, she was in, she was nearly unrecognizable… looking very incognito in a baseball cap and with a fan in front of her face. Kind of like a restaurant critic or something…. well that makes sense, she is a restaurant critic, so maybe it was intentional… hmmm?

I’ve mentioned here before that Gwen is the queen of smoothies; she is also the queen of Tweets. So generous with her promotion of others. Last night she tweeted out a picture of the party. Even pictures from her iPhone are better than the ones I take with an actual camera… check this out.

When the guests arrived, this is what greeted them at the front door.

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Chef Tim Lipman in the Leftovers kitchen

While in Jupiter, Florida last week, Chris and Kathy took me to their favorite “sister” restaurants, Food Shack and Leftovers.  The food was some of the most creative, seasonal, colorful, and flavorful I’ve ever had- especially at Leftovers.

We had the privilege of sitting at the bar that looks directly into the kitchen and catching up with the Leftovers chef, Tim Lipman. What a cool guy! I would love for him to come to Les Gourmettes next spring and share his unique creativity and philosophy.  And of course, he’d need to bring all that wonderful fish at his disposal, along too. Barb, we need to talk!

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I was in Florida last week visiting our friends, Kathy and Chris Froggatt. We went out a couple nights and had the most fabulous fish at two of their favorite restaurants. Plus we cooked at home with lobster one night.  More on that in the days to come; what I want to share with you today is a delicious pomegranate martini recipe that Chris made for us… and happily, more than once.

Thank you Chris and Kathy, you are perfect hosts and I had a wonderful time, in spite of the humidity. 🙂  xoxo

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Today I am returning from visiting Kathy and Chris Froggatt, my longtime friends,  in their new home (well it’s been about 18 months since they moved from AZ) in Jupiter, Florida.  Yes, the “crazy lady” comes out again and goes from 110 degrees in AZ to 90+ degrees plus 90% humidity… for a less than refreshing summer reprieve in FL. Whatever, it was a wonderful trip to see great friends, in their gorgeous new home, with their tropical backyard.  Do you know what that is in the picture above?  Look closely…

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Les Petites Gourmettes Blog 2-Year Celebration
Cookbook Happy Hour
Tuesday, August 16
4:30 – 7:00 PM

RSVP: leave a comment here or email me at lpgourmett@aol.com to let me know you are coming – and I will email you back with directions.

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