Hello friends! It’s been a while. A long while! The last time I posted here was nearly 4 months ago. Harmony Boards has been such a wonderful ride this last 18 months but I do miss blogging, posting recipes and feeling connected to you all!

On March 14th, I posted this on my personal Facebook page:

“I’ve wondered what I would do if I was literally stuck in my home for 14 days…

*I would brainstorm new ideas for my business and refresh my websites. I’d actually have time to return to my blog, LesPetitesGourmettes.com, which I have neglected for months!

*I’d clean out closets, cabinets, files, drawers, the garage, the sheds–you name it! What an opportunity to start fresh and start dreaming again!

*I’d choose to see this extra time as a gift, the gift of slowing down and taking stock.

*I’d put on not one ounce of makeup and wear facemasks, and teeth whiteners and moisturizers all day! The next big run and hoarding at the stores are going to be these such items! Why not!?

Little did I know that that time would come as quickly as it has. I temporarily closed down Harmony Boards on March 17th and began actually cooking again the next day. (something I have not done much of for many months!) My son, Connor, came over and we made a variety of seven dishes for ourselves and to share with my (almost) 89-year-old dad and with my dear friend, Kim Howard, and her family. More on the Howard family and the events that have been unbelievably devastating to them in future posts.

If you love fresh greens in your home during the holidays as much as I do, you need to run, don’t walk, okay just drive, to Trader Joe’s.

They have their red cedar garlands available and just like all the holiday stuff at TJ’s, they won’t be there long. And speaking of long, they are about 8 feet long and cost $7.99. Shop around and you’ll learn what a deal that is.

If you’re saying to yourself, “But Linda, if I buy them now as you suggest, they will be like peanut brittle by Christmas.” Nope, not if you treat them right. Here is what I did last year and they looked good right up to Christmas day.

I brought them home and soaked them in tubs of water for about 36 hours. Then I spread them out, undercover in the shade to dry for another 12 hours. I turned them over and let them continue to dry for another 8 hours.

Next, I sprayed them thoroughly with a magic product called Wilt Pruf. You can find it on Amazon. Then I hung them up over doors and windows and used them down the center of my holiday tables. I didn’t blog about this last year because I wanted to make sure the Wilt Pruf worked. Since it did, I’m sharing now.

I purchased my red cedar garlands on Wednesday. I also snagged this sweet swag, took off the bow and it is soaking along with the garlands. Everything is done soaking, so I’ll be drying them for the next 24 hours, then spraying them thoroughly. They will be hung over the weekend. Get yourself to Trader Joe’s before I decide I need more!

Happy Veteran’s Day to all the wonderful veterans who have served. I thank you for your service. I especially thank a veteran who is close to my heart, Cody Howard. Cody is the oldest son of my dear friend and colleague, Kim Howard. Former Marine Sergeant Cody Howard served from 2002 – 2006. His service took him to Fallujah, of all the frightening places in the world! Thank you, Cody, and thank you to the entire Howard family who sacrificed during those sleepless and anguish-filled years.

I promised an update on the new bathroom that Cody put in. The glass shower doors won’t be installed until later today or tomorrow, but since I want to honor Cody today, well, today is reveal day.

It’s amazing how whenever I go to take photos, the cats show up and want to be the stars!

I love it all, but one of my favorite features and a complete surprise is the shower floor drain. Isn’t it beautiful how the drain disappears into the tile? Thank you, Cody, for adding that extra-special unexpected touch!

The porcelain wood-like tile floor, shower wall tile, and shower floor tile are from Floor & Decor. My son, Connor, helped me pick it out.

Cody’s wife, Chanté, turned me on to the fabulous mirror with a shelf from Target.

Chanté also suggested I look at Wayfair for pendant lights. I need to get myself to Home Depot and get Edison bulbs without the yellow tint though.

Speaking of Home Depot. That is where I found the vanity and the shower and sink fixtures.

The thing is, nothing Halloween-related is happening over here. I have put up not one decoration because remodeling is happening instead. So not scary unless you consider dust on every surface a scary thing. In fact, the only thing “Halloween” here is Halloween Harmony Boards.

When I bought my home on November 10, 2017, I had about a dozen remodel projects in mind. Here they are in order of importance to me, which translates into the order of completion.

• Build a courtyard in the front yard
• Install propane tank for gas stove and BBQ
• Resurface double-sided fireplace
• Barndoor to separate the main living area from the 4th bedroom
• Remodel the backyard, resurface the pool, add a built-in BBQ, etc.
• Built-in shelves for Harmony Boards supplies in what used to be a closet in 3rd bedroom – now office (see photo above)
• Flip the 3rd bathroom to better serve the 4th bedroom and to not open into the breakfast room … ew!
• New kitchen countertops!!!
• New carpet in 3 bedrooms * not yet done

You can click on the links above to revisit past projects.

The current projects are the 3rd bathroom flip and the new countertops. The photo above shows the old counters. It also shows the door that leads to the bathroom that is being flipped. It is between the two bookshelves filled with cookbooks. If you look closely, you can just make out the opening and framing of the door.

Below are the “before” photos of the bathroom.

I honestly think the tiny sink was meant for a trailer. The shower never worked properly and the glass doors leaked. And of course, the entry door was off the breakfast room which was my biggest pet peeve with it. Not to mention that it is basic and boring as hell.

It’s official – I can no longer say, “I’m back,” as a heading to a post. I’ve used that a few times after a planned extended break from blogging. I said, “I’m back!” as recently as last spring. I meant it at the time. I wholeheartedly planned on getting back to blogging on a regular basis, but then life, in the form of a new business, got in the way.

It’s been more than a month since my last post. As soon as summer remotely felt as if it was over, Harmony Boards took off like a speeding bullet and I’ve been non-stop, often working 12-hour days, ever since. I am not complaining! I love it, but it makes finding the time or wrapping my head around doing anything else, very difficult.

That changed with a comment I received from a loyal blog follower, former Les Gourmettes student, repeat blog contest winner, and friend, Shirley G.

Shirley { 10.20.19 at 8:33 AM }

Hey Linda,
I haven’t seen a blog post from you in a while…is everything alright? Did I accidentally remove myself from your list??? You know I am not the most tech-savvy person around…lol.
Thanks and I miss your posts!
xo,
Shirley

Thank you, Shirley, for the love, for missing me, and for giving me the wake-up call I needed! Here’s a recipe with a tablescape that I’ve been wanting to post. It is from a dinner party I co-hosted on Columbus Day/Indigenous Peoples’ Day. My co-host, Angela, is 100% Italian. So this 100% Irish girl and Angela taught a lovely group of women to make Gnocchi and I made up a big pot of Cacio e Pepe Pasta (literally cheese and pepper) and an even bigger bowl of Panzanella Salad and of course, an antipasto Harmony Board. We sat outside and it was a glorious night celebrating Italian food and the end of a long hot summer.

In the early spring, I planted a bare-root persimmon tree. The persimmon tree is that stick with a tag on it in the photo above

I planted it because I love to use persimmons on my Harmony Boards in the fall.

The little tree set so many blossoms that I was pinching them off daily.

As the fruit set, I eventually put on netting to keep the birds away.

During one of the recent monsoon storms, part of the netting blew off and ended up high in my Joshua tree on the front side of the house.

I tried getting it off with the telescoping pole from my pool net, but it is not budging. I guess it’s there to stay.

Anyhow, the fruit I had left on the tree to ripen was weighing down the branches and putting undue stress on the tree, so I picked the majority of the fruit off last week. The persimmons were small, rock-hard, and not yet ripe, but I discovered that when I left them at room temperature for a few days, they began to ripen and soften.

The outside was still green but the inside flesh was vibrant orange and sweet. What to do with it all? Jam seemed like the best solution.

I did some research and learned that persimmons do not have a high enough pH value to be safe for water bath canning.

The same article suggested adding another fall fruit, such as pears, and plenty of lemon juice. Problem solved.

While I was in Canada with Kim last month, we talked about the dilemma of making jam and all the sugar that is needed. Kim did some research of her own and we learned about Pomona’s Universal Pectin. This brand requires far less sugar.

For instance, I found several pear jam recipes online that used about the same about of fruit as I used in this recipe, but used 4 cups of sugar versus the 1 ½ cups I was able to use because I used Pomona’s Univeral Pectin.

The Pomona’s box also comes with a little packet of calcium powder that you mix with water to activate the pectin. Here is more about the calcium from Pomona’s website:

“Pomona’s Pectin is activated by calcium, so calcium has to be present in the mixture either naturally or added by you. Since most people don’t know the calcium content of their fruit, we recommend a calcium water amount in every recipe to be sure there is calcium in the mixture. If your fruit has calcium in it naturally, you don’t need to add the calcium water.”

One mistake I made was that I didn’t cut the fruit small enough for my small jars. As you can see in the photo above, it wasn’t as much a jam as it was chunky fruit.

To fix that, I transferred the cooked jam to a food processor and used the pulse button to get it to the consistency I wanted. I rectified that in the recipe by calling for diced fruit instead of chopped. But if you want to do less initial chopping, you can use the food processor after the fact too.

It’s crazy how often you can post when you have content! Here is the third recipe from Labor Day 2019.

I would absolutely love to have a big shrimp boil one of these days. It’s such an iconic east coast summer meal.

But here in the desert, in the summer, even the thought of standing outside while shrimp boils and then standing over the steaming masses of food poured out in front of you sounds absolutely torturous and horrendous. Maybe in the fall!

Something like any one of these images is the dream. Have a bunch of friends over and just dump it all out for the taking on a long table covered in paper.

This Fall. For Sure!

In the meantime, I made this attempt at a touch of the “shrimp-boil” flavor for our Labor Day BBQ.

Along with the Corn and Shishito Salad I posted yesterday, I made burgers for the guys on Labor Day. I used a one-half pound of 80/20 ground beef for each patty. So yeah, they were BIG burgers! If you’d like to make them more manageable, use about a quarter-pound of beef per patty.

But this recipe is really about the great zippy basting sauce that consists of sweet chili sauce and sriracha. The sauce really makes these burgers sing. Added bonus: Half of the sauce gets mixed with mayo … truly addictive stuff!

I had my dad, Connor and Dave over for a Labor Day BBQ and swim this past Monday. Of course, I made a Harmony Board for the occasion.

Another of the dishes I prepared was a quick, easy, healthy, and delicious side salad. I’ll be making it again before the summer is over … which, sadly, isn’t for many more weeks here in the desert southwest.

One of the salad’s main ingredients is shishito peppers. Most grocery stores are carrying them now and you can always find them at Trader Joe’s. I forgot to take a photo of the bag before I began slicing the peppers, so this photo is of the bag filled with the stem ends that I was throwing away. Sorry!

Many thanks to all of you who played along with the 10th Blogiverary Contest!

Congratulations to our five winners. If you recall, to win you needed to follow Harmony Boards on Instagram and get two of your friends to also follow. So it seems appropriate to share the winners with you by showing their Instagram home page header.