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Aloha

These ribs are what I grilled to go along with the salad recipe from the previous post. When I decided on ribs for the entree, I had to look back through the blog to see just how many baby back rib recipes I have on here. The answer is eight, there are eight more baby back rib recipes that I’ve posted. Is nine too many? I don’t think so.

These remind me of Hawaii, so you know they are going to be good!

Luau Baby Back Ribs

Soaking Liquid

  • cups water
  • 1 ½ cups soy sauce
  • 1/4 cup ponzu
  • 2 tablespoons fish sauce
  • 1 tablespoon olive oil
  • 4 bay leaves
  • 4 garlic cloves, peeled and minced 
  • 1 tablespoon fresh ginger root, peeled and grated
  • 4 cups ice cubes

Ribs

  • 3 to 3 ½ pounds pork baby back rib racks
  • 2 bottles of beer of your choice

Dry Rub

  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Chinese five spice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon allspice
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup packed brown sugar

Glaze

  • 2 cups pineapple and/or mango juice
  • 1/3 cup packed brown sugar 
  • 1/3 cup ketchup
  • 1/4 cup mirin
  • 4 garlic cloves, peeled and minced
  • 2 tablespoons fresh ginger root, peeled and grated
  • 1 teaspoon Sriracha 
  • 1 cup reduced soaking liquid
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March 15, 2019   1 Comment