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Easter brunch (or any brunch) cocktail

go to link by Linda Hopkins

click here This was our Easter cocktail. For the non-drinkers, I made up a batch of the citrus mix, sans the brandy, and added flavored La Croix sparkling water instead of Prosecco.

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see The lemonade ice cubes make the drink so festive. Since I have this long ice-cube tray to work with, I served the cocktail in champagne glasses. If I was using a standard tray, I’d have used wine glasses instead.

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http://maientertainmentlaw.com/?search=cialis-10mg Sparkling Citrus Brunch Cocktail

follow site Ice Cubes

  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 orange, thinly sliced
  • 1 to 2 cups prepared lemonade

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  • 1 ½ cups fresh orange juice
  • 1 cup fresh Ruby Red grapefruit juice
  • 1 (750-milliliter) bottle Prosecco, chilled
  • 1/4 cup (2 ounces) brandy
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lime juice
  • Citrus slices for garnish

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