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chicken a la rose

I received a request to post the recipe for Chicken a la Rose, which I mentioned in an earlier post. It was the main course at one of our Progressive Dinner host homes.

Additionally, in an email from a follower, I was asked to give details explaining exactly how we organize our neighborhood Progressive Dinners.

Today – the recipe.
Tomorrow – How to Host a Progressive Dinner.

Chicken a la Rose was a popular main course during the 1920’s. You’ll find it on this menu from a dinner in February, 1924, for President Coolidge.

Canape of Anchovies
Cream of Celery with Toasties
Celery Olives
Aiguillette of Striped Bass Joinville
Potatoes a la Hollandaise
Medaillon of Spring Lamb, Chasseur
Asparagus Tips au Gratin
***
Breast of Chicken a la Rose
Waldorf Salad, Mayonnaise
***
Venetian Ice Cream
Assorted Cakes
Coffee
 

chicken a la rose

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March 5, 2014   1 Comment