chicken a la rose
I received a request to post the recipe for Chicken a la Rose, which I mentioned in an earlier post. It was the main course at one of our Progressive Dinner host homes.
Additionally, in an email from a follower, I was asked to give details explaining exactly how we organize our neighborhood Progressive Dinners.
Today – the recipe.
Tomorrow – How to Host a Progressive Dinner.
Chicken a la Rose was a popular main course during the 1920’s. You’ll find it on this menu from a dinner in February, 1924, for President Coolidge.
Cream of Celery with Toasties
Celery Olives
Aiguillette of Striped Bass Joinville
Potatoes a la Hollandaise
Medaillon of Spring Lamb, Chasseur
Asparagus Tips au Gratin
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Breast of Chicken a la Rose
Waldorf Salad, Mayonnaise
***
Venetian Ice Cream
Assorted Cakes
March 5, 2014 1 Comment