Random header image... Refresh for more!

lamb – Spanish style

see by Linda Hopkins

http://cinziamazzamakeup.com/?x=informazioni-viagra-generico-200-mg-a-Bologna

lasix 10 mg Dave invited a colleague over for dinner one night last week. The only inspiration I needed while deciding what to serve was the new-found knowledge that our guest was of Spanish ancestry. Perfect, I love Spanish cuisine!

enter

http://acrossaday.com/?search=find-best-price-online-drugstore-prednisone For the “1 pound meaty lamb bones” needed for in the sauce, I purchased a small lamb shank that was just under 2 pounds. I trimmed off the meat, which weighed in at 12-ounces, and was left with the perfect bones.  The bonus was the trimmed meat, which was later used for a little lamb cassoulet for 2.

go to site [Read more →]

Related Posts with Thumbnails

July 25, 2011   1 Comment