Sesame Street’s Cookie Monster has nothing on my dad. The older he gets – the more cookies he wants. To me, it is out of control. I don’t endorse this at all. My sister, Sloane, does not have an issue with it and that is where the problem begins for me. My niece, Raina, is an amazing baker. Although she loves to bake, she doesn’t necessarily want to eat all she makes. That is where my dad comes in, he happily devours all her creations, especially the cookies. He fully supports her baking hobby, supplying her with butter, sugar, flour and the like to her heart’s content. Or so he claims, I know that it is actually to his heart’s content. In turn, Sloane brings Raina’s creations to Dad on a regular basis. Plus my kids give him a cookie subscription every Christmas, so he receives more cookies in the mail every other month.

Even during this current crisis of sheltering in place, my dad NEEDS his cookies. He’d run out of Raina’s cookies (because he goes through them like the general public seems to be going through toilet paper and bottled water) and he doesn’t have an order coming this month in the mail. You think the global pandemic is a crisis? No, this is the true crisis! He didn’t hesitate to ask me to run to the store to get him cookies! What? Really? Talk about an addiction. Putting your daughter’s health at risk so that you can munch away.

No, I didn’t do as he requested, instead I rummaged through my pantry, found a can of pumpkin puree and baked him up a batch of pumpkin-oatmeal cookies, even though I do not at all enjoy baking. When I delivered the cookies, along with other food I’d made for him, he informed me that he was allergic to oatmeal. Why have I never known this? I suppose because I don’t like cooked oatmeal, so the subject hadn’t come up before. He said he breaks out in hives if he has “too much” oatmeal, but that the amount in each cookie “should be okay”. Yup, he is such a cookie monster that he is willing to break out in hives to have his beloved cookies.

I’m sorry, I don’t have many photos of the process since, quite honestly, I was irritated while I was making these and hadn’t planned on blogging the recipe. It didn’t cross my mind until I had everything in the mixer. But I’m sure you’ve made cookies before, so a bunch of photos isn’t really necessary.

I was going to start this post with “Only ____ days till Christmas!” but I’m in denial and I’m afraid that if I say the number out loud, type the number or even think of the number – I might have a full-on panic attack, so how about I just get to my post about easy Christmas treats.

Oh, before I do that, I’d like to apologize for an error in my last post. I said that the segment featuring Steve’s Christmas Casserole would air on 12News yesterday (Dec 12) and it did not. I set up my TiVo and was disappointed to not see it. I asked Tram and she let me know that it is airing NEXT Monday, December 19th at the 6:00 a.m. hour. If you set your DVR or got up early yesterday, I’m sorry.

OK, back on track… I made these treats at a party last week. I’ll tell you all about the party in tomorrow’s post in which I’ll share “Easy Christmas Treats” Part 2. This is Part 1 and it is super easy and pretty darn yummy too.

[Read more →]

As you know, I am not a baker. I don’t enjoy it. I don’t have the patience for it. I am not good at it. Even so, there are times when I do have to bake. When teaching cooking, for example.

This last recipe from my “Gifts of Food” class at Les Gourmettes is dozy. I decided to add it to the class for one reason and one reason only – the packaging.

Big mistake for a person who doesn’t enjoy baking!

But sometimes, the packaging is everything.

But come on! How cute is this cookie, that looks like a mini double-crust lattice pie, in an adorable little scalloped window box, on top of a doily and all tied up with baker’s twine?!? To me – it’s Irresistible!

I’m sure most of us can admit that we’ve bought something only because of the packaging and not so much for what was inside. These bad decisions not only happen when purchasing something, though. Making this cookie to teach in front of a class of students is a case in point.

In my defense, I do know how to and do enjoy doing lattice work with pie dough. On pies! Turns out that making lattice work with cookie dough is not the same thing! Not by a mile! Pie dough is flexible and easy to work with. Cookie dough is delicate, it tears and falls apart, and needs to be refrigerated over and over again.

• Time and Patience!
• Qualities a baker has.
• Qualities I do not!

So if you’re a baker – this recipe is for you!

If you’re not, but you have a friend who is – a very good friend who will let you call the cookies your own – have them make them for you!

Or just make the dough, roll it out and use decorative cookie cutters on it. The cookies are not only pretty – they are quite delicious too.

[Read more →]

This is the favorite of the six recipes I taught for my “Gifts of Food” class last week at Les Gourmettes.  It’s just so darn cute and has so many elements I love.

1. Cookies
2. Food in jars
3. Pretend snow (isn’t cold and doesn’t melt!)
4. Adorableness in abundance

I mean, seriously, how happy would you be if someone gave you this?  Not only cute, but yummy too!

[Read more →]

The last post about Marissa’s bridal shower is “the dessert post” … you know – just saving the best for last!

Before I share the recipes that Raina used for her cookie trio, I want to tell you about the iced Vietnamese coffee that we served, along with iced chai tea, milk, and chocolate milk, at the Milk & Cookies dessert station.

Vietnamese coffee is a blend of cold brew coffee and sweetened condensed milk. I used a 50/50 ratio of Press Coffee Roasters Cold Brew and sweetened condensed milk. I mixed them together the night before and served them over ice. So Good!

On the lunch buffet table, along with the salad, savory tart, and bruschetta, we served my Lemon Glazed Blueberry Bread. It was an extra loaf I had baked for a cooking class the week before. Barb stored it in her freezer, defrosted it in the fridge, and then glazed it just before serving.

Now for Raina’s scrumptious cookies!

[Read more →]

Everyone jumps on the Pumpkin Bandwagon this time of year. Recipe blogs have the best reason to do so! It’s our mission to spread the Pumpkin Joy!

These delicious cookies are inspired by a recipe I found in Better Homes and Garden Magazine.

The first ingredient is scary!

One pound of butter is A LOT!

The upside, if that is possible? The recipe makes 100 cookies. One Hundred – that’s A Lot too.

Luckily I have enough cookie sheets so I don’t have to use the same sheets over and over. If you do need to use the same sheets, be sure to let them cool completely between batches.

Plus, I have plenty of cooling racks. One of the advantages of having a cooking school!

I’ve named these cookies “cakey” because of their cake-like texture. I suppose another option could have been to name them “mini-cakes” instead of cookies.

You Decide.

[Read more →]

It makes me a bit sad to be entering my last post about Tram’s baby shower. Albeit, five consecutive posts about one party is a lot, I’ve really loved sharing it with all of you and reliving it for myself.

I’ll start with the beginning, what the guests saw as they entered…

… the front doors and the burlap wreaths that I made especially for the shower. I had purchased a couple of springtime wreaths at Home Goods last year, but they were all nasty and faded before the end of summer, so into the trash they went. Once I took down the Christmas wreaths this year, I had nothing to replace them with.

I had pinned THIS tutorial on how to make burlap wreaths on Pinterest and decided, “no time like the present” to get it done! Oh my goodness, it could not have been easier! I whipped them both out in about 20 minutes. Seriously, ten minutes each! Follow the tutorial and you can make some of your own. By the way, I used an 18-inch wreath form. I will be adding some sort of spring/summer embellishments in the near future.

I found the yarn and number twos at Hobby Lobby and the baby shoes at, Micheal’s, of all places! I used clear adhesive dots to adhere the shoes to the burlap and the twos to the doors. Of course, the shoes went home with Tram.

To the right of the door was a chalkboard sign (of course!) telling guests what to do and where to go. Some people are so darn bossy!

About an hour and a half into the shower, Peggy set the Party Favors out in the same front courtyard so the guests could easily snag them on their way out.

You have to know by now that there was another chalkboard sign, with instructions. This is a school theme, after all!

[Read more →]

I consider myself a Trader Joe’s expert, a TJ Connoisseur, if you will.  So imagine my embarrassment and dismay when I learned that there was a product at Trader Joe’s, an exceedingly popular and rare product, that I had not a clue about!

Honestly, I’m going to have to be more diligent and thorough in the reading of all future Fearless Flyers!

This hot newish product is called Speculoos.

Speculoos Cookie Butter, to be exact and has proven to be a major phenomenon for Trader Joe’s. It took the top spot in Trader Joe’s annual “most popular products” list in 2012.

Then, in 2013, Trader Joe’s expanded the line and released a crunchy version. And like many Trader Joe’s items, the cookie butter is a knock-off of a brand-name product: Biscoff Spread, manufactured in Belgium by a company called Lotus. Made from thin, crispy cookies called speculoos (or spekulaas) that are eaten during the holidays. Biscoff’s cookie butter premiered in Europe in 2007. I just discovered that it is sold at Cost Plus World Market.

You’re reading this right – cookie butter is made of not ground-up peanuts and oil but rather ground-up cookies and oil. Cookie butter is like the rich, sweeter, and more handsome cousin of peanut butter!  You can smear it on toast or crackers or use it as a dip for pretzels, apples, or celery.

So yeah, it’s literally – spreadable cookies!

The Trader Joe’s flavor is gingersnap. Well actually, the label says – “A deliciously unusual spread reminiscent of gingerbread and made with crushed biscuits” – so basically gingersnaps.

And it is To Die For!

I did learn that one of the reasons I may be able to forgive myself for not knowing about Speculoos sooner, is because it has been in short supply since it made its TJ début in late 2011. So popular, in fact, that the spread has its own Facebook Page.

Now …  just in case TJ’s has a problem keeping this treasure in stock in the future, I’ve decided to try making my own.

The question was, “What flavor cookie should I use?” Peanut butter seemed too obvious and gingersnaps are already being done … to perfection. The cookies need to be crispy and crunchy  – not soft and chewy. No fillings, so that leaves out Oreos and such. Certainly no Fig Newtons (ugg)!

I scanned the cookie aisle and came up with five candidates. I made the five flavors of cookie butter and then sent a text out to six of my friends and neighbors on Saturday morning and asked them if they might be able to come by between 2:00 and 5:00 and do a taste test for me. Shockingly, all replied within seconds and said they could help!

Here is what greeted them when they arrived.

Each was asked to taste the five concoctions in front of them, to not ask questions about what they were eating, and then to rank them in order; #1 being their favorite … through #5 – being their least favorite. I then crunched all the numbers and found the average ranking of each of the cookie kinds of butter.

This is the average of how the ladies ranked them:

1. Snickerdoodle
2. Pepperidge Farm Chessmen
3. Chocolate Chip
4. Pepperidge Farm Coconut
5. Pecan Sandies

Only one person ranked the Pecan Sandies Cookie Butter higher than 4th or 5th place. In fact, four of my taste testers put it in last place, and two of those wrote “yuck” in their comments.

Of course, one of the reasons I chose to use Pecan Sandies is because I love those cookies, but they were right, they do not make good cookie butter. Snickerdoodles won by a landslide. Chessmen, Chocolate Chip, and Coconut were pretty tight in the scoring.

I pawned all the remaining Cookie Butter off on my neighbors on Sunday morning, leaving it on their doorsteps. I can’t have that stuff in the house. Well, I do still have the jar from Trader Joe’s but that doesn’t have to be eaten within 10 days, so I’ll keep it “out of sight and out of mind”… hopefully!

Many thanks to my fan-tab-ulous taste-test panel – Peggy, Lisa, Ronnie, Anne, Amy, and Melissa! xoxo

[Read more →]

Last summer, I introduced my Illinois bestie, Jen, to Pinterest. One of the first things she spotted was these cookies. We went directly to the store and bought the ingredients.

Best. Chocolate Chip Cookies. Ever!

Since they are so fabulous, I have not made a batch since!

Don’t act surprised, you know why… I’d eat them before they had a chance to cool and then loath myself for days on end. Yesterday I decided to tempt fate. I whipped up a batch, set them out to cool, and left the house.

Upon my return, I immediately packed them up and placed the cookies in the freezer. I did not eat one.

Little miracles happen every single day!

Later this week, the frozen cookies will board a plane with me to Canada and be served at a 4th of July picnic.

Classic American Holiday + The Canadian Wilderness + Extra-Special Chocolate Chip Cookies = Perfection.

I used the reddish Alaea and the white Kona sea salts I brought home from Hawaii for two of the baking sheets of cookies and the pink Murray River salt for the third one. Use whatever sea salt you have on hand.

[Read more →]

THIS is what I said in a post back in March, “I am amazed and in awe of people and their talent.”  Do you recall that?

Well, you may not recall that very post, but someone did.

And now, I am in awe of them!

I am in awe of my student, Elizabeth, and her mother, Shelley, who is a loyal follower and regular commenter on this site!

In awe of their kindness and thoughtfulness. No, not just kind and thoughtful… their extreme and awesome thoughtfulness!

Elizabeth hand-crafted the beautiful card you see above. She wrote the sweetest message to me inside.

The card was tucked into this lovely basket.

A basket full of these gorgeous chalkboard-effect cookies.

The cookies that I blogged about loving … way back in March!!!

Aren’t they fabulous!?!

[Read more →]