The peaches are all picked, given away or eaten. Makes me somewhat sad but also relieved. I can write about something else now! Plus, peach season continues at farmers’ markets, so I can always get my fix if needed.

How about a little something for breakfast or brunch?

Avocado Baked Eggs

• 2 large ripe firm avocados
• 4 medium to large eggs
• Juice of 1 lime
• Mama Mai’s S&P
• Linda’s Southwest Seasoning
• 1 medium ripe tomato, diced
• 1 small yellow bell pepper, cored, seeded, and diced
• Chopped fresh cilantro
• Plain non-fat yogurt
• Hot sauce
• Additional lime for garnish

[Read more →]