On Monday, we started the morning by meeting up with Natalie at one of her favorite restaurants, Brunch & Cake.

This may have been some of my favorite food thus far!

The four of us began by splitting an order of Buffalo Ricotta and Blueberries on Toasted Brioche topped with Sweet Fruit & Nuts. It was SO Good!

Lorraine and I split Sweet Crunchy Waffles topped with Eggs Benedict. The hollandaise was somehow light and fluffy – whipped maybe?

Lorraine is allergic to nuts, so I asked for the topping of dried fruits and nuts on the side, and sprinkled them on my half. This is one recipe I am determined to recreate when I get home!

Oh, and the corner the restaurant sits on… very charming!

Next, we ventured to Casa Batlló which is a Guadí-designedt home topped with a fanciful dragon-like roof.

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